Ballsbridge Restaurants

Updated on 5/4/2025

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

The Cow Pub & Kitchen

Diners’ top pick

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€€€€Price: Expensive

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Gastro Pub

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4.8

(34)

The Cow Pub & Kitchen (formerly The Chophouse) is a vibrant and welcoming restaurant located just a stone's throw from the iconic Aviva Stadium, offering the perfect dining spot for both locals and visitors. Specialising in a diverse menu, it caters to all tastes with a focus on succulent steaks, fresh seafood, and a variety of creative vegetarian dishes. The warm, rustic décor combined with a lively pub atmosphere creates an inviting setting for a casual lunch, a pre-match meal, or a relaxing evening out. The Cow Pub & Kitchen promises a memorable dining experience with locally sourced ingredients and friendly service.

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1. 

   Yoi Izakaya

   €€€€Price: Moderate

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   Izakaya

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   4.8

   (227)

   Izakaya (居酒屋) is, a Japanese casual drinking establishment, similar to tapas bars.
   In Yoi Izakaya, we provide a spacious and cozy space for friends and family to enjoy our variety of classic Japanese cuisine and our signature dishes: Ramen, Sushi, Yaki soba...
   We offer a function room for any special occasion
   please ring 01-5981799 or email yoimespil@gmail.com for more information.
2. 

   Bloom Brasserie

   €€€€Price: Very Expensive

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   Irish

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   4.7

   (20)

   Bloom Brasserie & Wine Bar is owner-operated by two Dublin brothers who are fully committed to delivering a fantastic dining experience for all their guests.
   Pól, at the helm in the kitchen, with over 25 years of experience, both nationally and internationally believes in creating the finest of dishes using locally sourced ingredients and preparing them simply.
   Páraic and his team will greet you on your arrival at Bloom and his unique, sincere style of service will leave you with a strong desire to return.
   Bloom Brasserie & Wine Bar is a modern, fresh, tastefully designed restaurant on Dublin's Baggot Street - right on the border of the very trendy (and desirable) Dublin 4 district and the Central Business District of Dublin 2 seconds from the Grand Canal bridge.
   Bloom caters for those looking for high quality food and wine in a warm and friendly atmosphere.
   Bloom Brasserie, 11 Upper Baggot Street, Dublin 4

mae

Top-rated food

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€€€€Price: Very Expensive

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Modern European

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4.6

(18)

Opened in August 2021 in Ballsbridge, Mae Restaurant focuses on Modern Irish Cuisine and Considered Wines, owned and operated by multi-award winning chef Grainne O'Keefe. Mae has been included in the Michelin Guide since 2022.
"This cosy first-floor restaurant is hidden above the French Paradox wine shop, which not only gives it an appealingly secretive feel but also makes opting for one of the interesting wine pairings a wise move. The tasting menu begins with delicate snacks and fine daily-made sourdough, before offering a choice of main course and dessert. In game season, you'd be foolish to miss the exquisitely cooked sika deer and the tarte Tatin is Chef-Owner Gráinne's crowd-pleasing signature. The chefs show not just skill but generosity, so you'll leave feeling full and satisfied." - Michelin, 2024

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1. 

   Juniors Deli & Cafe

   €€€€Price: Expensive

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   Contemporary European

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   4.8

   (44)

   In 2008, two brothers, Barry and Paul, decided to realise their passion for real food & good service. Taking inspiration from the delis of New York and Italian cafes, Juniors was born – a cosy, welcoming and fun restaurant located in Dublin 4.
2. 

   Saba - Baggot Street

   €€€€Price: Moderate

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   Thai

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   4.7

   (101)

   Saba (meaning happy meeting place) is a Thai and Vietnamese eatery and cocktail bar. It is located at 22 Upper Baggot Street in Dublin 4 on the banks of the Grand canal beside the Aviva and RDS Stadium. It is situated on a beautiful Victorian street with lots of interesting shops, cafes, restaurants and many of Dublin’s most famous historic pubs.
   Don’t worry about the weather, in our Secret Garden, we have you covered rain or shine. Join us for outdoor dining underneath one of our canopies. We also have heaters for when it gets a bit chilly. It’s a funky space with beautiful Italian furniture, blended with some traditional church pews, festoon lighting and stunning graffiti artwork by Subset.
   Our kitchen is open from noon until late seven days a week, so whether you fancy a light lunch, dinner with wine, cocktails or weekend brunch, we are the perfect venue. Takeaway is available from all Saba locations.

Roly's Bistro

Top-rated hospitality

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€€€€Price: Expensive

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Seafood

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4.4

(1,368)

Roly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. Lunch is served in the Bistro on Wednesday to Sunday with Monday and Tuesday lunch being served in The Terrace Restaurant. Dinner is served in the Bistro seven evenings a week. The menu caters for most palates with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.

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1. 

   The Chophouse Sandymount

   €€€€Price: Expensive

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   Gastro Pub

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   3.9

   (43)

   Welcome to The Chophouse Sandymount, Where culinary excellence meets warm hospitality!
   Join us for an unforgettable experience of delectable dishes and fine drinks in the heart of Sandymount. Cheers to great times ahead!
2. 

   The Schoolhouse Dublin

   €€€€Price: Moderate

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   French

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   4.2

   (544)

   Welcome to the Gastrobar at the Schoolhouse Hotel, nestled in one of Dublin's most vibrant neighbourhoods. Discover an unparalleled dining experience crafted by our head chef, Francois Grelet, who possesses a passion for utilising fresh, locally sourced ingredients in his delectable creations.
   Brunch, lunch, dinner and cocktails - we’re the local you’ve been looking for.
   Indulge in a multitude of dining options within our Gastrobar, an inviting space that blends Irish history, contemporary style and sophistication. For those seeking a relaxing atmosphere our beloved garden terrace beckons, these outdoor seats offer a serene setting that is always in high demand. With a diverse range of dishes available, from gluten free to vegan, we guarantee a dish that suits every preference and mood. In addition, we are pleased to offer our venue as a destination for hosting small personal or corporate events. With on site free car parking - subject to availability.

The Lobby Lounge & The Reading Room

Great vibe

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€€€€Price: Expensive

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Irish

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4

(220)

The heart of the hotel and effortless in style, The Lobby Lounge is the perfect venue for All-Day Dining and Afternoon Tea to reconnect with friends and family. Newly refurbished, enjoy understated elegance with a stylish atmosphere with the most luxurious surroundings flooded with natural daylight from our Terrace Gardens.
Enjoy our All day dining Lobby Lounge Menu with signature sandwiches, healthy salads or some of your favourite comfort dishes. Our Express Lunch dining option is perfect for a quick bite Monday to Friday.
Catch up with friends or family, sip a chilled glass of Champagne or sample your favourite cocktail made by our Mixologists and watch the world go by in laidback five-star luxury. Every Friday and Saturday evening from 7pm to 9pm enjoy our resident Pianist while you unwind into the weekend.

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1. 

   Roly’s Terrace Restaurant & Bar

   €€€€Price: Moderate

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   International

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   4.2

   (536)

   Roly’s Bar & Terrace Restaurant
   FULLY ENCLOSED HEATED TERRACE RESTAURANT | WINE BAR | COCKTAIL BAR
   - Roly's stunning new fully enclosed heated terrace dining, cocktail & wine bar. The Terrace opens daily from 8:00am (Weekends 9.00am).
   This is our new fully enclosed heated terrace - a casual dining alternative to the restaurant. The Terrace is open for breakfast, weekend-brunch, lunch, and dinner.
   Our approach is based on producing casual food to the highest standards, whether a simple sandwich or a full dinner. Fresh bread, cakes and desserts are available all day.