New Orleans Restaurants

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19:00
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Best American restaurants in New Orleans / Louisiana

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A photo of Restaurant R'evolution restaurant
1. Restaurant R'evolution
4.7
Exceptional(4806)
  • $$$$
  • Creole / Cajun / Southern
  • French Quarter
Booked 66 times today

Our group of foodie NOLA locals and foodie out of town guests could not have been more pleased. Everything was perfect. Looking forward to returning soon.

A photo of Josephine Estelle restaurant
2. Josephine Estelle
4.4
Awesome(1488)
  • $$$$
  • Contemporary Italian
  • Central Business District
Booked 50 times today

Visited with friends from out of town. Had the oysters followed by bucatini, both outstanding. Ambiance was very lively and upbeat, somm was great in guiding us towards two wines we really enjoyed.

A photo of Domenica restaurant
3. Domenica
4.6
Exceptional(5476)
  • $$$$
  • Italian
  • Central Business District
Booked 94 times today

It was great. The service from everyone was wonderful.

A photo of Seaworthy restaurant
4. Seaworthy
4.3
Awesome(876)
  • $$$$
  • Seafood
  • Central Business District
Booked 36 times today

Wonderful! So glad we found this spot on our last night in town - everything was delicious but beet salad and hush puppies were truly amazing!

A photo of The Rib Room at the Omni Royal Orleans restaurant
5. The Rib Room at the Omni Royal Orleans
4.3
Awesome(1123)
  • $$$$
  • Steakhouse
  • French Quarter
Booked 15 times today

Amazing place! The staff was great and so was the food

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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