New York Area Restaurants

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Best American restaurants in New York / Tri-State Area

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Best Italian restaurants in New York / Tri-State Area

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Legasea Seafood Brasserie
1. Legasea Seafood Brasserie
4.4
783 reviews
$$$$
Seafood | Midtown WestBooked 34 times todayMy go to place with customers
Max Brenner - Union Square
2. Max Brenner - Union Square
4.3
7640 reviews
$$$$
Comfort Food | Union SquareBooked 184 times todayIt was a good time as it was nit crazy busy. Not a whole lot if people when we went.
The NoMad
3. The NoMad
4.7
3316 reviews
$$$$
Contemporary American | NoMadBooked 41 times todayHave not been here in over a year. They have kept up the quality of food, service, etc. Finally ordered the roasted chicken after so many years of intending to... it is definitely worth it.
STK - NYC - Midtown
4. STK - NYC - Midtown
4.3
4050 reviews
$$$$
Steakhouse | Midtown WestBooked 137 times todayEverything was amazing from start to finish, the vibe was brilliant with a live DJ, the staff were incredibly friendly and done everything they could for us, the food was the best meal either of us had ever had it was incredible, it was mine and my partners anniversary and they ever brought out...
Butcher and Banker NYC
5. Butcher and Banker NYC
4.2
641 reviews
$$$$
Steakhouse | Midtown WestBooked 18 times todayAnniversary/birthday

Discover New York

When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.

When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.

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