New York Area Restaurants

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Best American restaurants in New York / Tri-State Area

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Legasea Seafood Brasserie
1. Legasea Seafood Brasserie
4.4
725 reviews
$$$$
Seafood | Midtown WestBooked 59 times todayGood atmosphere and setting. It was a business luncheon and we had the fixed prix fixe menu which was well balanced. I had the mussels appetizer and it was excellent. It was quiet which is essential for a business meeting and the tables well spaced. Only negative was the lack of a cloakroom...
STK - NYC - Midtown
2. STK - NYC - Midtown
4.4
3893 reviews
$$$$
Steakhouse | Midtown WestBooked 117 times todayMy husband and I loved everything about our meal!
The NoMad
3. The NoMad
4.7
3293 reviews
$$$$
Contemporary American | NoMadBooked 81 times todayEverything great
Boqueria West 40th Street
4. Boqueria West 40th Street
4.5
749 reviews
$$$$
Spanish | Midtown WestBooked 73 times todayLunch was terrific. From the moment we walked in, our table was great, service, ambiance and especially the food, all awesome! This is my second time here. Can't wait to return. The atmosphere is fun and lively at dinner and lunch is a different vibe with many people from work. So great all.
21 Club
5. 21 Club
4.7
4054 reviews
$$$$
American | Midtown WestBooked 13 times todayWe have been going to the 21 club for years now and we have never had a bad meal. I highly recommend going there for lunch or dinner or both.

Discover New York

When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.

When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.

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