New York Area Restaurants

We created a family of farmers & partners to make clean-comfort food for everyone, because better food starts with your full belly.



Every burger, salad and sandwich we make starts by working closely with our network of sustainable farmers & partners. With their help, we have created a menu that is over one-third vegetarian and plant-based.



Our sustainability efforts go beyond our food. Each Bareburger is built with reclaimed & recycled materials making every one of our vibrant spaces unique.



So all you carnivorous, veggie-heads, and gluten-haters come hang at our place and let us serve you all the local, organic, & sustainable burgers, shakes, salads, fries, and sides your earth-loving mouths can handle.More

Coffee drinks & light bites complement the French pastries offered at this casual cafe.More

Farmhouse restaurant located in the lower east side is the place where you can get a lovely homey meal in a cool minimalist decor. All our meals are from fresh organic ingredients sourced locally ensuring you the highest quality of food. Recently partnered up with hard water coffee, Farmhouse gives you the opportunity to grab amazing locally roasted coffee along with a bite everyday from 8am to 3pm. You can enjoy our regular menu from 4pm to 11pm, seven days a week and brunch every Saturday/Sunday from 9 am to 4pm...More

Inspired by the cuisines of Central and South America, Chef PJ Calapa introduces Paloma at Hotel Hendricks. Serving up sophisticated Latin-influenced cuisine within Hendricks’ stylish setting just off Bryant Park.More

TakuMen is an Izakaya-style restaurant located in Long Island City.

Conceived by a group of Japanese friends who forged their bonds in New York, their venture began as a Ramen project, but gradually developed into a family-friendly eatery that combines elements of Izakaya, a noodle shop and neighborhood cafe.
While Izakaya culture is the soul of TakuMen, it does wear more than one hat. In the front sits a serious coffee bar with a skilled barista who uses Parlor Coffee beans. It is also a lunch joint where local patrons show up for rice bowls and noodle fare. The grocery shelf filled with condiments and ingredients used in the kitchen symbolizes TakuMen's commitment to transparency.
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