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Best American Restaurants in New York Area

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Best American Restaurants in New York Area

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Best Italian Restaurants in New York Area

Popular restaurants in New York Area

Browse some of the most booked restaurants in New York Area

Sushi Yasaka
(821)
$$$$
Sushi | Upper West Side
Tavern on the Green
(3091)
$$$$
American | Midtown West
HAVEN Riverfront Restaurant and Bar
(427)
$$$$
Contemporary American | Edgewater
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Gramercy Tavern
Gramercy Tavern
(8472)
American | Gramercy / Flatiron, Manhattan

Still remains one of the best! Food is phenomenal and service is fantastic. More

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The Bar Room at The Modern
The Bar Room at The Modern
(4291)
Contemporary American | Midtown West, Manhattan

Perfection! Fabulous food, great service, lovely ambience. Can't wait to go back :) More

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City Vineyard & Wine Garden at Pier 26
City Vineyard & Wine Garden at Pier 26
(429)
Contemporary American | West Village, Manhattan

Great brunch! More

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STK Rooftop
STK Rooftop
(823)
Contemporary American | Meatpacking District, Manhattan

Great atmosphere. The food was simply perfect. Steak was cooked right and sides were even better. Drinks were a little pricy but it’s what you would expect. Music on point and it was at the perfect volume. Amazing night out. More

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STK - NYC - Midtown
STK - NYC - Midtown
(3663)
Steakhouse | Midtown West, Manhattan

Fancy environment and the meat was fantastic, the attention was in all time really good More

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Special offers at top restaurants in New York Area

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Angelo's Pizza
Angelo's Pizza
(163)
Pizzeria | Hell's Kitchen, Manhattan

The food is to die for ! Very typical NY Italian food ! More

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Turkuaz Restaurant
Turkuaz Restaurant
(60)
Turkish | Midtown West, Manhattan

We thoroughly enjoyed our dining at Turkuaz. My chicken kabob was the most tender chicken I have ever eaten and the flavor was lovely. The recommended Turkish white wine was also a hit; light and fruity taste perfect for the hot humid weather. The decorations and ambience of the restaurant are lovely and inviting. More

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Morrell Wine Bar & Cafe
Morrell Wine Bar & Cafe
(820)
American | Rockefeller Center Midtown, Manhattan

Great outside seating in the shade overlooking Rock Center, excellent wine selection and satisfying small plates More

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Brazil Brazil
Brazil Brazil
(362)
Brazilian | Theater District / Times Square, Manhattan

Meeting with old friends in NYC before going home to Montréal, Canada. From A @ Z all was great. Service is impeccable, every dish was explained with a smile. The lady signing was very good but not too loud. The overall experience was wonderful. Even got treated to a brazilian digestive after the meal by the owner. Next time in town, we’ll be back for sure. More

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Boqueria West 40th Street
Boqueria West 40th Street
(559)
Spanish | Midtown West, Manhattan

The Boqueria Experience is definitely one of the most decadent meals I've had this year. Not just tapas, but delicious mains and scrumptious dessert too! Also, the rosé sangria pitcher was perfect for our little group of 4. More

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Diners' Choice Winners: Best Overall

New York Area's best restaurants based upon thousands of OpenTable diner reviews
Shun
1. Shun
(48)
Contemporary French | Midtown East, Manhattan

Shun is a beautiful, both the dining room and the lounge. Its chairs are comfortable, but heavy. The tasting menu was superb, with contrasting textures and complex flavors. My one complaint is the lack of half bottles on the wine list, however wine director Roberto Longo explained that he is working on it. More

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Polo Lounge at the Westbury Manor
2. Polo Lounge at the Westbury Manor
(42)
Contemporary Italian | Westbury, Long Island / Hamptons

The food was delicious, the wait staff was amazing, the live music was wondering and the overall ambiance was so relaxing and enjoyable. More

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The Horned Dorset Inn
3. The Horned Dorset Inn
(291)
French | Cooperstown, Upstate New York

I've been coming here for 40 years and it is still one of my favorite restaurants in the world. More

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Vinum Wine Bar & Restauarant
4. Vinum Wine Bar & Restauarant
(140)
Italian | Staten Island, Staten Island

The food was excellent - We started with the Cheese Monger Platter- a simple, yet beautiful cheese plate with a nice selection from hard to soft cheeses and poached pears! For entrees, we had the “old school linguine with clams” - probably the best I’ve ever tasted, and “The Boar” which was also really good. Desserts were good but I’d rather eat more pasta! The service was also wonderful. I will definitely be back. More

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Atera
5. Atera
(738)
Contemporary American | TriBeCa - Downtown, Manhattan

One of the best restaurants in NYC. Fantastic wine list. Well paced. Flawless service. Outstanding. More

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New to OpenTable

New York Area restaurants that recently joined the OpenTable network
Bareburger - Mount Kisco
Bareburger - Mount Kisco
Burgers | Mount Kisco, Westchester / Hudson Valley

We created a family of farmers & partners to make clean-comfort food for everyone, because better food starts with your full belly.



Every burger, salad and sandwich we make starts by working closely with our network of sustainable farmers & partners. With their help, we have created a menu that is over one-third vegetarian and plant-based.



Our sustainability efforts go beyond our food. Each Bareburger is built with reclaimed & recycled materials making every one of our vibrant spaces unique.



So all you carnivorous, veggie-heads, and gluten-haters come hang at our place and let us serve you all the local, organic, & sustainable burgers, shakes, salads, fries, and sides your earth-loving mouths can handle.More

Fabiane's
Fabiane's
Contemporary American | Williamsburg, Brooklyn

Coffee drinks & light bites complement the French pastries offered at this casual cafe.More

Farmhouse Restaurant - LES
Farmhouse Restaurant - LES
American | Lower East Side, Manhattan

Farmhouse restaurant located in the lower east side is the place where you can get a lovely homey meal in a cool minimalist decor. All our meals are from fresh organic ingredients sourced locally ensuring you the highest quality of food. Recently partnered up with hard water coffee, Farmhouse gives you the opportunity to grab amazing locally roasted coffee along with a bite everyday from 8am to 3pm. You can enjoy our regular menu from 4pm to 11pm, seven days a week and brunch every Saturday/Sunday from 9 am to 4pm...More

Paloma at the Hendricks
Paloma at the Hendricks
Latin American | Midtown West, Manhattan

Inspired by the cuisines of Central and South America, Chef PJ Calapa introduces Paloma at Hotel Hendricks. Serving up sophisticated Latin-influenced cuisine within Hendricks’ stylish setting just off Bryant Park.More

Takumen
Takumen
Creative Japanese | Long Island City, Queens

TakuMen is an Izakaya-style restaurant located in Long Island City.

Conceived by a group of Japanese friends who forged their bonds in New York, their venture began as a Ramen project, but gradually developed into a family-friendly eatery that combines elements of Izakaya, a noodle shop and neighborhood cafe.
While Izakaya culture is the soul of TakuMen, it does wear more than one hat. In the front sits a serious coffee bar with a skilled barista who uses Parlor Coffee beans. It is also a lunch joint where local patrons show up for rice bowls and noodle fare. The grocery shelf filled with condiments and ingredients used in the kitchen symbolizes TakuMen's commitment to transparency.
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Discover New York

When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.

Discover New York

When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.