American | UticaBooked 8 times today
Highly creative and delicious meal! The menu is fresh and perfect for the season.
Global, International | Ithaca
The students never know how to open a wine bottle but otherwise they are very attentive. Chef Sean was nice to stop and introduce himself so nice.
3. The Tailor and the Cook
Contemporary American | UticaBooked 21 times today
We live out of state and make a reservation every time we’re in town for our college son. Every meal has been memorable and special. It is our favorite restaurant, by far—a true diamond in the rough!
4. Krebs 1899
American | SyracuseBooked 18 times today
Spectacular. I had not been to The Krebs since I was a child- maybe 35 years ago. It was absolutely spectacular! The food, ambiance- everything was just perfect. If I didn’t like 1200 miles away, I would make it a regular dinner destination.
Farm-to-table | SyracuseBooked 12 times today
Enjoyed our meal, the chef and servers immensely. Shout out to James who was an excellent waiter and Chef Rich - seriously your restaurant is one of the best in Syracuse. My friend and I had the following from their seasonal farm to table menu - chimichurri steak, smashed potatoes with creme fresh,...