Wed-Sun 6pm - 10:30pm
Starters
Cannellini Bean BisqueUS$15.00
with bacon and a truffle emulsion and homemade caribbean bread
Ahi Tuna TartareUS$17.00
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon CarpaccioUS$15.00
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"US$14.00
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters RockefellerUS$19.00
baked with creamy spinach, herbs and bread crust
Grilled OctopusUS$22.00
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" CakeUS$17.00
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels TarragonUS$26.00
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)US$14.00
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie GrasUS$25.00
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried BurrataUS$25.00
with rúcula, cherry tomates, basil and pesto
Caribbean BreadUS$7.00
Fresh, homemade, with olive oil and a compound butter
Chef's SaladUS$8.00
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese PlatterUS$27.00
variety of cheeses chosen by the chef with homemade bread, and truffle honey
Entrées
Filet Mignon au PoivreUS$50.00
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon MignonUS$32.00
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut FiletUS$45.00
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf VolcanoUS$36.00
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper FiletUS$36.00
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso BuccoUS$48.00
creamy polenta, veal jus and sauce vierge
Caldo SantoUS$45.00
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop PastaUS$42.00
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck BreastUS$45.00
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp MofongoUS$33.00
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster TailUS$75.00
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish HenUS$29.00
in its juice with a black bean and almond quinoa
Nichë BurgerUS$26.00
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato "Steak" [vegan]US$29.00
with a wild mushroom Demi and a black bean and almond quinoa
Burrata Pappardelle [vegetarian]US$31.00
Fresh pappardelle in a sun-dried tomato pesto, topped with burrata