Best American Restaurants in Oyster Bay

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Best American Restaurants in Oyster Bay

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Hungry for something new? Explore Oyster Bay restaurants.

Oyster Bay Restaurants

Coach Grill & TavernCoach Grill & Tavern
105 reviews
American | Oyster Bay, Long Island / Hamptons

The Coach Grill and Tavern is a family run business that opened its doors in 1994. It is a friendly neighborhood restaurant where we have no customers, only friends and guests. The cozy, comfortable, everybody knows your name atmosphere combined with excellent food, an extensive wine list, craft beers and top shelf service has made the Coach Grill a destination for over twenty years.

On Friday and Saturday nights we only take reservations for tables of 6 or more because of the hectic nature of the weekend so Open Table will be disabled. Feel free to call or walk in on those nights.More

2 Spring2 Spring
35 reviews
Contemporary American | Oyster Bay, Long Island / Hamptons

2 Spring is an American Brasserie in the heart of Oyster Bay. The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that were both sophisticated and unpretentious.

2 Spring combines coastal American cuisine with modern sensibilities, highlighting fresh seafood & premium farm meats. The menu is complemented by an inspired raw bar, small bites, and seasonal produce sourced from Long Island’s North Fork. Our award winning wine list features both classic and little-known wines, peppered with great value and older vintages.

The multi-level restaurant includes a stunning zinc top bar, beautiful views of the town square, and a garden patio for outdoor dining. The incredible space is a a blend of refined and eclectic interior styles with brick lime washed walls, tin ceiling, and mid-century flair. More

River Road American BistroRiver Road American Bistro
51 reviews
American | Oyster Bay, Long Island / Hamptons

"This latest venture is an American-style bistro, with a handsome bar at its center, and appointments ranging from a stylized fleur-de-lis to an evocative painting of a countryside .
The emphases are local and creative. River Road is rooted in a devotion to local farms, and seafood caught close by; to an easygoing mood and accessible food." Newsday, 2019

The kitchen is helmed by Chef Michael Meehan, founding chef of the Mill River Inn. The Dining room manager is Veronica Meehan. Partner Kevin Galligan has designed and built a striking, comfortable setting for our guests. More