Earn Free Meals Faster with Bonus Points
Orange County's most booked Bonus Point Tables
So in love with Fig & Olive's Summer menu. Our server Lanee was excellent. To start we had the cheese board and Tuscan artichokes. Our second course was the Octopus Gallega and Sea Scallops. For the final course we enjoyed beef tartare with a side of sautéed spinach and roasted carrot. Lovely ambience and friendly staff. MoreOpenTable Diner -
Roy's of Anaheim consistently serves great food, year after year. The staff is so friendly and attentive and the chefs prepare the best selections. The yellowtail poke appetizer is the best one on the menu - the tempura chips alone make it worthwhile, but the poke is great too. The Misoyaki butterfish is wonderful and so is the barramundi, when they have it. We love Roy's original mai tais because of their nice, smoky flavor too. Overall, a wonderful place for dinner. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Orange County's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Orange County restaurants that recently joined the OpenTable network
Food with a focus on flame, flavor and finesse where every item is crafted over open fire in a kitchen where there is nowhere to hide. Our goal is to embrace the lost love of simplicity, while satiating the guest with classic dishes that focus on fresh, farmed and vibrant ingredients. Cast iron, wood and black clay make up all the serving dishes to further emulate the natural appeal and inherent passion dedicated to every nuance. More
Whether you want sushi in Brea or you are looking for other types of traditional Japanese foods, all you have to do is look for the red mask. That’s because Kabuki Japanese Restaurant in Brea offers a variety of tasty traditional foods. The environment is excellent too. That’s because tradition comes in full contact with contemporary style here. The restaurant itself is modern, rich in color, and minimalistic in design. You will never have to worry about feeling overwhelmed by busy artwork and knick-knacks. The modern environment creates a restaurant that will appeal to everyone.More
REFRESHED OUR CONCEPT
Along with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 10 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails.
Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.
For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
Puesto successfully mixes a casual attitude restaurant with an original twist on Mexican street food and drinks. Puesto demonstrates the true meaning of fresh with handmade tortillas, scratch salsas, all-natural meats, sustainable seafood and local organic greens. This incredible combination of the freshest, highest quality ingredients all prepared in house results in the greatest tacos you've ever tasted! In addition, Chef Luisteen serves beautiful market salads, antojitos (Mexican tapas), ceviches, moles, tostadas and other authentic Mexican favorites. Puesto also offers a refreshing craft bar program dedicated to freshness and quality with scratch margaritas, palomas, micheladas and seasonal aguas frescas. ¡SALUD!More
Restaurant Marin is a modern-day diner with traditional breakfast staples that are served all day and a fresh coastal lunch and dinner, redefining the Americana Classic. Experience at-home comfort with roomy booth seating, coffee served in thick-walled ceramic mugs and diner menu classics. Breakfast is served all day with scrumptious offerings such as our patê toast, blueberry pancakes or oven fried donut holes. The coastal inspired lunch and dinner menus boast local seafood fare with items such as our shrimp scampi and lobster hash, without neglecting classic diner staples like our meatloaf and steak frites. Restaurant Marin offers an exclusive bottled-cocktail program by renowned bar chef, Koire Rogers. Every item is made fresh in house, whether it be our bottled cocktails, our seasonally inspired desserts or fresh baked bread, Restaurant Marin truly embodies the heart and soul of California, and your home away from home. More