With both traditional Italian cuisine and regional tastes in mind, we've created "Cucina Creativa" as part of our course menu. Try it with our natural Italian wine that is a perfect match for the dish.※※We only accept reservations for above 18 years old※※
"BLT STEAK OSAKA" will be "BLT STEAK", the third store in Japan and the 16th store in the world. A restaurant with a capacity of 120 seats, a bar, a large dining room and many private rooms. We offer "BLT STEAK" proud USDA (US Department of Agriculture) certified top rated prime grade steaks and popovers. BLT Steak Osaka is located on the first floor of "Hervis PLAZA", located in the east wing of "Hervis OSAKA" located in front of JR Osaka Station. The European luxury brands and select shops are lined with the hotel, next to the hotel The Ritz Carlton Osaka and high-rise office towers. It can be enjoyed by both domestic and foreign customers, regardless of business, private use.
Wolfgang's Steakhouse is an American style steak and seafood restaurant. The restaurant began in 2004 with owner Wolfgang Zwiner, who has been working in New York style steakhouses for over 40 years. Here, guests will sit and take in all of the classic elegance and refinement of a New York steakhouse circa the 1950s when it was in its heyday. All of the beef served in Wolfgang's Steakhouse is USDA certified prime and is either dry aged or wet aged to bring out the most flavor possible. Wolfgang's Steakhouse also features wines to drink before, during and after dinner.
Bulgari Il Cafe Osaka is an Italian restaurant that is great for a small dinner or to stop in for drinks and dessert. Special accommodations for food allergies or specialties, such as asking for a vegetarian meal, are easily handled. Bulgari Il Caf_ offers several dessert options, such as chocolate and tiramisu. There are many chocolate options to choose from that range from bitter to sweet and everything in between. Family members of all ages are welcome at the restaurant.
Booked 3 times today
Fujiya 1935 is an upscale Japanese restaurant that believes that "ingredients come first." This means it is of the utmost importance for the kitchen staff to have the freshest seasonal ingredients available with which to work and develop their menu. Because of this, Fujiya 1935's menu changes frequently as the seasons change and new ingredients rotate in as others go out. The menu items at Fujiya 1935 don't have names but are rather just listed by ingredients. Some of the most popular options are the rosy seabass with chrysanthemum sauce, wasabi pasta and kintoa pork with shiitake mushrooms.