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Went to check out the 20th anniversary menu on my birthday. Absolutely fantastic. Just enough food to not be too stuffed. Loved all of the flavors throughout the courses. My favorites were the venison tartare and the duck. Service was gracious and efficient. Thank you to Ed for the stories and the wine tasting and John (the bartender) who created a perfect negroni to start and a delicious digestivo to end the night. Bravo to the chef. A truly perfect celebratory meal. MoreOpenTable Diner -
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Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.More
At Stoke, we believe in the simple things in life that bring us pleasure. Our goal is to do the simple things well, whether that is making a pizza, a cocktail, or just providing you with great service and making you comfortable. Led by a Executive Chef Abe Lopez and Restaurant General Manager Jose Fetterolf, who draw inspiration from one another and beyond, we hope to foster an atmosphere of comfort, pleasure and an experience for all who join us.More
Located in the heart of historic Chestnut Hill, Tradewinds BYOB offers an eclectic menu specializing in Pacific Rim cuisine with touches from Korea, Japan, Hawaii and around the world. Indulge in our award winning Korean Fried Wings, the most authentic Poke' outside Hawaii and the freshest fish and seafood available.
Enjoy a warm atmosphere with friendly knowledgeable servers for Dinner or Weekend Brunch.
Bring Your Own Beer, Wine, Spirits.More
No longer just NYC’s 8th borough, Philadelphia is a well-kept secret, especially when it comes to food. Sure, you can still get a cheesesteak or its lesser-known, debatably better cousin—the roast pork sandwich—but the restaurant scene has taken off in recent years, with Israeli, vegetarian, and Spanish food in the mix. The provolone-lined cheese shops of eras gone by exist in bigger, better versions and the large, welcoming brasseries that dot Rittenhouse Square make you feel like you’re in Paris. Reading Terminal Market pays homage to Lancaster County’s Pennsylvania Dutch fare, with a bounty of pretzels and apple butter, while local bakeries, baristas, and breweries set a high culinary bar for the City of Brotherly love.