Porter & Luke's
Order delivery or takeout
Takeaway
(504) 875-4555Delivery
Additional information
- Dining style
Casual Dining
- Cuisines
Creole / Cajun / Southern, Seafood, Italian
- Hours of Operation
Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm Sun 11:00 am–7:45 pm
- Phone number
(504) 875-4555
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Ricky Christiana
- Catering
We are full service caterers.
- Private party facilities
We have two private dining rooms. The smaller room can seat up to 30 people. Our larger private dining room will seat up to 70 people. We have set menu prices ranging from $28 per person to $55 per person. Please contact us if you have any questions reserving one of our rooms.
- Private party contact
Ricky Christiana : (504) 875-4555
- Area
Metairie
- Cross Street
Codifer
- Parking Details
Private Lot
- Additional
Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
BUSINESS HOURS MON - THURS 11AM -9PM FRI 11AM -10PM SATURDAY NOON -10PM SUNDAY 11AM -8PM
Appetizers
hot blue crab dipUS$15.00
fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis
tuna stackUS$16.00
gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds
shrimp remouladeUS$13.00
louisiana shrimp served over mixed greens with our homemade remoulade sauce
parmesan crusted eggplantUS$10.00
farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy
onion ringsUS$9.00
lightly battered, fried golden brown
italian flatbreadUS$13.00
proscuitto, mozzarella, ricotta, dates and baby arugala
grilled chicken flatbreadUS$13.00
shaved grilled chicken breast, basil pesto, mozzarella, parmesan and diced tomatoes
muffaletta flatbreadUS$13.00
genoa salami, olive salad, mozzarella cheese, parmesan cheese
Soups
turtle soup
- CupUS$7.00
- BowlUS$10.50
seafood gumbo
- CupUS$7.00
- BowlUS$10.50
soup du jour
- CupUS$7.00
- BowlUS$10.50
SALADS
House made salad dressings : Ranch, Balsamic, Blue Cheese, Creole Tomato, Creole Honey Mustard, Remoulade
side house saladUS$5.00
fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese
house salad largeUS$9.00
fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing
side caesarUS$4.00
fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing
caesar saladUS$9.00
Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing
creolaUS$18.00
crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing
shrimp and avocadoUS$14.95
Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings
cobbUS$14.00
Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings
iceburg wedgeUS$9.00
Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing
triple wedge saladUS$18.00
3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing
Entrees
half fried chickenUS$15.00
chef's almost famous fried chicken! served with french fries or potato du jour
grilled gulf fish of the day
served with fresh vegetables
- Market Price
pecan crusted catfishUS$18.00
served with potato du jour
eggplant sophieUS$19.00
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
cowboy ribeyeUS$39.00
22 oz. Ribeye Served w/ Potato Du Jour and Grilled Asparagus and Brabant Potatoes
grilled chicken breastUS$15.00
charbroiled marinated chicken breast served with vegetable du jour
meatballs & pastaUS$14.00
two homemade hand rolled meatballs served over pasta with red gravy
eggplant parmesan with pastaUS$17.00
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
chicken parmesan With pastaUS$17.00
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
veal parmesan with pastaUS$19.00
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
rosemary chicken and vegetablesUS$14.00
Rosemary crusted chicken breast served with seasonal vegetables
charbroiled salmonUS$19.00
fresh atlantic salmon served with brabant potatoes and asparagus
Po Boys and specialty sandwiches
sandwiches can also be served on ciabatta or whole wheat bread comes with choice of fries or chips
catfishUS$13.00
shrimpUS$17.00
oyster
- Market Price
half/half
- Market Price
p&l cheeseburgerUS$13.00
10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun
p&l clubUS$13.00
toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard
veal parmesan poboyUS$17.00
chicken parmesan poboyUS$13.00
softshell crab poboy when in season
market price
Platters
catfish served with friesUS$16.00
shrimp served with friesUS$18.00
oyster served with fries
- Market Price
combination seafood served with fries
- Market Price
des allemands catfish platterUS$17.00
fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable
Kid's
porter's shrimp plateUS$8.50
grilled or fried, served with fries
luke's chicken fingersUS$7.00
served with fries
kids catfish stripsUS$7.00
served with fries
meatballs & pastaUS$7.00
Sides
french friesUS$5.00
sweet potato friesUS$6.00
homemade chipsUS$4.00
onion ringsUS$9.00
vegetable du jourUS$3.50
potato du jourUS$3.50
grilled asparagusUS$6.00
Desserts
bread puddingUS$5.95
vanilla bread pudding topped with white chocolate sauce and powdered sugar
doberge cake SOLD OUTUS$7.95
chantilly cheese cakeUS$6.95
ice creamUS$4.95
What 339 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 3.8Ambience
- 4.2Value
Noise • Moderate
Diners' Choice Awards
New Orleans / Louisiana
Child Friendly
New Orleans / Louisiana
Group Bookings
New Orleans / Louisiana
Lunch
New Orleans / Louisiana
Neighbourhood Gem
New Orleans
Child Friendly
New Orleans
Group Bookings
New Orleans
Lunch
New Orleans
Neighbourhood Gem
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FAQs
Porter & Luke's does offer delivery in partnership with Uber Eats. Porter & Luke's also offers takeout which you can order by calling the restaurant at (504) 875-4555.
Porter & Luke's is rated 4.2 stars by 339 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(504) 875-4555Delivery
1517 Metairie Road Metairie, LA 70005
Additional information
- Cross Street
Codifer
- Area
Metairie
- Hours of Operation
Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm Sun 11:00 am–7:45 pm
- Cuisines
Creole / Cajun / Southern, Seafood, Italian
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
Private Lot
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Ricky Christiana
- Additional
Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(504) 875-4555
- Catering
We are full service caterers.
- Private party facilities
We have two private dining rooms. The smaller room can seat up to 30 people. Our larger private dining room will seat up to 70 people. We have set menu prices ranging from $28 per person to $55 per person. Please contact us if you have any questions reserving one of our rooms.
- Private party contact
Ricky Christiana : (504) 875-4555