To Start
Sourdough Bread£7.00
Salted French butter
Olive£6.00
Nocellara
Oysters£7.00
Achill Island, West Ireland rock oyster, cucumber margarita granita
Caviar£40.00
Oscietra caviar, crème fraîche, blinis
Starters
Tuna£21.00
Yellowfin tuna sashimi, roasted sesame emulsion, white radish, togarashi spice, soy and lime dressing
Salmon£19.00
London Stores cured salmon. Kent strawberries, nori, cucumber, Granny Smith apple, crème fraîche, keta caviar
Tartare£17.00
Hand-cut Aberdeen Angus beef tartare, shallots, cornichons, Henderson’s x Manchester Stores house dressing, truffled egg yolk
Prawn£22.00
Butterflied tiger prawns à la plancha, garlic and chilli butter, lemon aioli
Asparagus£15.00
Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry
Crab£17.00
Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce
Tomato£11.00
Isle of Wight tomatoes, tomato and elderflower sorbet, pepper and courgette ratatouille, chilled Virgin Mary dressing
Bull Ring£18.00
Birmingham Stores six-hour braised ox cheek, courgette, burnt onion purée, vintage leek and Parmesan, courgette
Mains
Sea Bream£38.00
Pan-seared Brixham sea bream, fregola, garlic prawns, tarragon, native lobster bisque, smoked Aruga caviar
Chicken£35.00
Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus
Gnocchi£28.00
Rice flour gnocchi, new-season Lincolnshire peas, Jersey Royal potato Écrase, morel mushrooms
Stone Bass£36.00
Brixham stone bass, chilli and anchovy butter, piquillo peppers, Norfolk brassicas, brown crab
Trout£35.00
Confit Scottish sea trout, watercress velouté, edamame pesto, horseradish, Szechuan pepper
Lamb£40.00
BBQ Suffolk lamb cutlets, lamb shoulder bon bon, sauce vierge, grilled tenderstem broccoli, basil lamb jus
Duck£40.00
Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce
Garden Basket£25.00
Puff pastry vol-au-vent, courgette, wild garlic and samphire salad, Earl Grey datterini tomatoes, aubergine, plant-based nduja arrabbiata
Sharing
Regenerative Meat
Porterhouse£120.00
Grass-fed Hereford Black Angus T-bone, baby gem wedge salad, fries
Lobster£95.00
750g native lobster, garlic and parsley butter, baby gem wedge salad, fries
- Half£49.00
- Whole£95.00
Grill
Fillet£48.00
Aged, grass-fed Aberdeen Angus fillet
Sirloin£38.00
Aged grass-fed Aberdeen Angus sirloin
Rib Eye£47.00
Aged, grass-fed Aberdeen Angus ribeye
Rump Steak£35.00
Aged, grass-fed Aberdeen Angus rump
Sauces
Béarnaise£5.00
Peppercorn£5.00
Stories Verde£5.00
Sides
Tomato£8.00
Flame tomato salad, goat’s curd, red onion, chilli
Courgette£9.00
Chilled summer courgettes, whipped smoked aubergine
Green Beans£9.00
Extra-fine green beans, tarragon butter
Jersey Royals£9.00
Jersey Royal potatoes, salsa verde, mint
Peas£7.00
English peas à la française, smoked bacon, baby gem
Fries£6.00
Garlic and rosemary sea salt