A Single Pebble

Small Dishes

• Sliced Barbecue Hanging PorkUS$11.00

  roasted pork, marinated in a garlic five spice sauce

• Double Garlic Broccoli^US$11.00

  wok-fried broccoli in a garlic sauce with cashew nuts

• Mock Eel^US$12.00

  crispy shiitake mushrooms glazed in a ginger scallion soy sauce

• Chilled Shredded Chicken^US$12.00

  Hand shredded vermont chicken with fresh bean sprouts. Choice of black peppercorn, sesame, or white barbecue sauce

• Cha Tzu Style Vegetable ChipsUS$11.00

  tempura local root vegetables, served with a ginger hoisin sauce

• Dry Fried Green Beans* ^US$11.00

  fire-blistered green beans wok-tossed with flecks of pork, black bean, preserved vegetable & garlic

• Scallion PancakeUS$8.00

  Pan fried traditional northern-style pancake. Layers of wheat flour pancakes filled with scallion-flavored oil and served with house-made sweet soy

• Dou Hua^US$7.00

  steamed silken tofu served with chili oil, sichuan preserved vegetable and crushed peanuts

• Seasoned & Pressed TofuUS$8.00

  chilled slivers of firm tofu, seasoned with five spices and dark soy sauce, served with a dash of sesame oil and cilantro

• Fresh Napa^US$9.00

  chilled cabbage tossed in cilantro, rice wine dressing

• Sichuan Spicy CucumberUS$9.00

  sliced cucumber, showered with a garlic, chili and hot bean dressing

• Classic Asian Green SaladUS$9.00

  fresh local asian greens tossed with soy sauce and sesame oil

• Peking DuckUS$17.00

  traditional roasted duck served with crispy skin, cucumbers, scallions, sweet bean paste, and eight pancakes

Dumplings

• Pork Potsticker DumplingUS$9.00

  five traditional hand-formed pork dumplings served with a ginger vinegar sauce

• Chicken Dumplings With Spicy Sesame SauceUS$8.00

  poached chicken dumplings served with a spicy sesame sauce

• Steamed Scallion Bread

  a light cloud-like bun with flecks of scallion

  • eaUS$3.00

• Vegetable Red Oil DumplingsUS$9.00

  Six house-made dumplings filled with spinach, shiitake mushrooms and seasoned bean curd. Topped with red oil sauce

• Cha Shao Bun

  a classic steamed wheat bun filled with chinese bbq pork, onion and mushroom in a savory honey sauce

  • eaUS$4.00

• Chef's Dumpling

  A single pebble offers a wide variety of house-made dumplings. Please ask your server about today's selection

Seafood

• Crispy Scallops*

  tempura sea scallops served over shiitake mushrooms, celery, carrots and red peppers, in a spicy garlic, sweet rice wine sauce

  • Market Price

• Three Pepper Scallops* ^

  wok-seared scallops with red, black and sichuan pepper in a chinese white wine sauce

  • Market Price

• Red Chili Shrimp*US$24.00

  large prawns tossed with mixed vegetables in a peppery, tangy sauce

• Lemon Sesame Shrimp* ^US$24.00

  crispy prawns in a lemon ginger glaze with yu choy on a bed of li foon rice noodles

Tofu and Seitan

• Ma Po Bean Cake*US$20.00

  House favorite rustic recipe from sichuan province. Fresh bean curd, minced pork and chilies tossed in a robust, spicy sichuan sauce

• Tofu & GreensUS$20.00

  stir fried tofu and local greens with garlic and vegetarian oyster sauce

• Salt & Pepper TofuUS$20.00

  crispy batons of tofu, tossed with red chili peppers, scallions, ginger and garlic, served with white bbq sauce

• Hearty Vegetable StewUS$20.00

  mixed local root vegetables braised with garlic, chili and wine broth

• Buddha's Sesame BeefUS$22.00

  crispy seitan served with mixed vegetables in a sesame garlic sauce – a house favorite

Vegetables and Others

• Mixed Chinese Greens^US$14.00

  wok tossed mixed vegetables with choy, lightly seasoned with soy and sesame oil

• MushiUS$21.00

  Shredded cabbage and vegetables in a sweet bean sauce, served with eight peking pancakes. Choice of pork, shrimp, chicken or tofu

• Sweet & Pungent WalnutsUS$18.00

  tempura walnuts, red peppers, onions and bean cake glazed in a sweet and pungent sauce

• Poached Greens

  choice of our daily fresh greens, gently poached and served with:

  • Hong Kong SauceUS$13.00
  • Mushroom SauceUS$14.00

Beef / Pork / Poultry

• Water BeefUS$24.00

  tender poached local beef on a bed of mixed greens in a garlic chili broth

• Emperor's Beef*US$24.00

  marinated local sliced beef with mushrooms in a flavorful cantonese style sauce, served on a bed of asian greens

• Steel Pot Sha Cha Beef*US$24.00

  marinated local beef in a unique barbecue sauce served over wide rice noodles with chinese greens

• Sichuan Shredded Pork*US$22.00

  wok fried in a spicy chengdu sauce, tossed with carrots, celery, bamboo shoots and seasoned pressed tofu – please specify mild, medium, or hot

• Barbecue Hanging PorkUS$22.00

  thinly sliced roasted pork with vegetables, bean cake, and traditional cantonese five spice sauce

• Home Style Pork*US$22.00

  shredded pork with carmelized onion and garlic chives in a delicate soy sauce

• Tangerine Peel Chicken* ^US$22.00

  crispy pieces of chicken with tangerine peel and garlic sauce framed with broccoli crowns

• Five Flavor Chicken*US$24.00

  Tender poached vermont chicken, hand shredded and served with sliced mixed vegetables. Topped with a five flavor sauce

• Red Oil Chicken*US$22.00

  poached chicken braised in a spicy garlic, chili and sichuan pepper sauce

• Crispy Lemon Chicken*US$24.00

  boneless marinated chicken breast topped with house lemon sauce

• Three Cup Chicken*US$22.00

  A traditional taiwanese dish. Crispy pieces of chicken, flash-braised in a wine and soy sauce with ginger, garlic, basil and sesame oil

Featured Items

• Fish of the Day

  Choice of Cooking Method: steamed with ginger, scallion and black bean and served on a bed of sichuan spinach; lightly seasoned and crispy fish tossed in a ginger sesame sauce; chef's choice

  • Market Price

• Kung Po-Style Dishes

  Choice of protein with whole peanuts, chilies and diced vegetables in a sichuan kung po sauce. Please specify mild, medium or hot

Chef Tasting Menu

Chef tasting menu is offered daily until one hour before the kitchen closes

Soups

Family Pot (serves 4 - 5)

• Hot & Sour^US$15.00

  Shredded pork, chicken, shrimp, tofu, tiger lily bud, and tree ear mushroom, seasoned with red and black vinegar, and white pepper. The recipe of the chef who introduced hot and sour soup to america in 1953

• Chop Your Head OffUS$15.00

  a rustic, full-bodied soup of wide house-made noodle, ground pork, and napa cabbage

• West Lake Soup^US$15.00

  a delicate broth of minced beef, mushrooms, egg white ribbons, and spinach

• Red Thai* ^US$15.00

  from the border of the yunnan province, this thai inspired soup is made with coconut milk, rice noodles, and chicken, flavored with yellow curry and topped with crispy lo mein

• Sea of China^US$15.00

  from the oceanside city of ningpo, this classic soup contains shrimp, scallop, and squid with special preserved vegetables and egg white ribbons

• Miso TofuUS$15.00

  vegetable stock, miso, tofu and asian greens, seasoned with sesame oil

• Classic Egg FlowerUS$15.00

  classic egg drop soup with a combination of chicken and shrimp

• Spicy Three River^ *US$15.00

  Three rivers run through yunnan; one is the origin of the mekong river of vietnam - the heart and soul of southeast asia. This soup is made of mekong curry, coconut milk, lemon grass, cilantro, basil, and fish, drizzled with chili oil

Rice and Noodles

• Ants Climbing A Tree*US$14.00

  a classic sichuan dish of pork and cellophane noodles tossed in a hot bean sauce with tree ear mushrooms

• Pad ThaiUS$24.00

  large prawns tossed with pho rice noodles in a savory, pungent sauce, served with crushed peanuts

• Copper Well NoodlesUS$11.00

  lo mein with watercress, served in a spicy sesame garlic sauce

• Beijing Street NoodlesUS$11.00

  Wheat noodles tossed with fresh garlic, chinkiang vinegar and soy sauce. Everyday chinese cuisine

• Tan Tan Noodle*US$16.00

  wok seared shrimp tossed with wheat noodles in a spicy sesame sauce, topped with crushed peanuts and scallion

• Cold Sesame Noodles

  lo mein style noodles with house sesame sauce

  • ClassicUS$11.00
  • ShrimpUS$12.00
  • ChickenUS$14.00

• Lo Mein

  traditional egg noodles wok tossed with shredded vegetables in soy sauce and flavored with sesame oil

  • VegetableUS$15.00
  • SeafoodUS$17.00
  • Roast PorkUS$17.00
  • ChickenUS$19.00

• Lo Mein Hong Kong Style

  wok seared thin angel hair style lo mein, layered with yu choy and seasoned with sweet hong kong soy sauce

  • Crispy Bean CurdUS$19.00
  • Roast PorkUS$19.00
  • ChickenUS$20.00
  • Crispy PrawnUS$21.00

• Fried Rice^

  rice and vegetables seasoned with soy sauce and sesame oil

  • Shrimp or PorkUS$10.00
  • VegetableUS$10.00
  • ChickenUS$11.00

• House Special Chow FunUS$23.00

  fresh wide rice noodle with vegetables, chicken, shrimp and roast pork, tossed in a light brown sauce