Abigaile Restaurant - Permanently Closed

First Bites & Snacks

• Pao De QueijoUS$5.00

  brazilian 'chewy n gooey' cheezy poofs, butter, spice honey

• Escargot 'Poppers'US$8.00

  made with lots of butter & love

• Tempura Blue Lake Green BeansUS$8.00

  grana padano, salsa romesco

• Fried Green OlivesUS$7.00

  fennel sausage, almonds, parmesan

• Rosemary N'sage Potato ChipsUS$4.00

  sea salt, malt vinegar

Charcuterie & Cheese

• Bocadillo BitesUS$11.00

  jamon serrano, piquillo, queso manchego, evoo

• Fresh BurrataUS$15.00

  grilled walnut bread, plum, pickled onion, fig balsamic

• Charcuterie and Cheese BoardUS$22.00

  shafts bleu, garrotxa, st. andre, selection of angel salumis: berkshire lomo, salami nostrano, salami rossa, duck salami

Ruffage, Salads, & Veggies

• Crispy Goat Cheese & Wild ArugulaUS$13.00

  salt roasted beets, barley, pepitas, honey sherry dressing

• Vietnamese 'Pho' Poached Organic Chicken SaladUS$12.00

  organic chicken salad, veggie mix, fresh herbs, almond, chili-lime vin

• Foraged Wild MushroomUS$12.00

  creamy polenta, grana padano, truffle oil

• Roasted BrusselsUS$10.00

  bacon, goat cheese, apple vinaigrette

• Grilled AsparagusUS$10.00

  crispy prosciutto, poached egg, truffle aioli

• Honey Roasted Heirloom CarrotsUS$10.00

  feta, lebni, hazelnuts, carrot top pesto

• Roasted Medjool Dates & Kale SaladUS$14.00

  prosciutto, goat cheese, almonds, pomegranate

Swimmers

• Scallops & Slab BaconUS$19.00

  wild mushroom risotto, crispy leeks

• Salt N' Pepper PrawnsUS$15.00

  x.o. pea tendrils, garlic chips

• Hamachi SashimiUS$15.00

  avocado, hearts of palm, shiso, watermelon radish

• Plancha Baby OctopusUS$14.00

  portuguese sausage, quail egg, bacon aioli, mojo verde

• Tuna TartareUS$16.00

  picholine olives, pear, pine nuts, ginger vinaigrette, lotus root chip

• Black Pepper MusselsUS$11.00

  sugar snap peas

• Wild Salmon BltUS$12.00

  parmesan sourdough, spicy mustard aioli

Carnage

• Crispy Pork Loin 'Bi Bim Bap'US$19.00

  garlic rice, asian greens, fried egg

• P. I. G. "Pop Tarts"US$13.00

  smoked pork confit, bacon, gruyere, wrapped in golden pastry crust, tomato jam

• Thai Red Curry ShortribUS$16.00

  summer vegetables, cilantro peanut slaw

• Chipotle Pork MeatballsUS$12.00

  creamy polenta, tomato gravy, cotija queso

• Fried Chicken (Jidori F. R. )US$13.00

  kale slaw, gherkins, house made hot sauce, preserved lemon gribiche

• Roasted Bone MarrowUS$11.00

  chimmichurri, sea salt, confit garlic brioche toast

• Moroccan Lamb KibbehUS$14.00

  spiced tomato fondue, celery & mint salsa, tzatziki, feta, toasted pita

• Lomo SaltadoUS$21.00

  beef tenderloin, tomato, rice, yellow aji, cilantro, potato

• PoutineUS$15.00

  braised lamb belly, fried organic egg, caramelized onion, fries

• Tin Tin NoodleUS$9.00

  spicy sesame pork, thai basil, poached egg

• Duck Confit French DipUS$13.00

  havarti, soft roll, pepperdew salsa verde, butternut & sage au jus

Plat Principaux

add fried egg 1$, add slab bacon $2

• Meyers Farm 'Prime' Flat Iron SteakUS$23.00

  sweet onions, heirloom tomatoes, watercress, umeboshi vin

• Prime Ribeye SteakUS$30.00

  truffle parmesan fries, asparagus, wild mushroom n' bacon ragout

• Brewery BurgerUS$16.00

  smoked fiscalini cheddar, sour tomato jam, whiskey pickles, fries

Caution!!!Restricted Vegan Area Only

• Baby Heirloom Tomato SaladUS$13.00

  baby romaine, avocado, roasted corn, sweet onion, red wineherb vin

• Buddha Belly FeastUS$12.00

  bhutanese red rice, eggplant, tofu, chilies and almond

• Green Papaya SaladUS$10.00

  wild arugula, granny smith apple, crushed peanuts, papaya seed vinaigrette