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Party Size
For 2
Date
Today
Time
7:00 PM

AGGIO - Ashburn

4.0
276 reviews
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$31 to $50
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Italian
Top tags:
  • Good for a Date
  • Special Occasions
  • Fit for Foodies
Aggio, situated in a serene space with dark and muted colors, sets the tone for a sublime evening. Enjoy creative Italian food with a modern touch complemented by guidance from our sommelier well-versed in Italian wines.

Chef Voltaggio’s focus at Aggio is on pastas. At Aggio, he takes liberty with creative compositions you won’t find anywhere else, and while imaginative, the food is simply elegant. The menu is seasonal, with an emphasis on locally sourced ingredients with a nod to the Mid-Atlantic. The pasta dishes are hearty and seasonal and suggested for groups to share.

You will be taking a trip to Italy without leaving your hometown.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of Operation
Dinner: Monday - Sunday: 4:30pm - 10:00pm, Brunch on Saturday and Sunday 11am-2:30pm
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Phone number
(703) 726-9800
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Payment Options:
AMEX, Discover, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Chef/Owner Bryan Voltaggio & Chef de Cuisine Justin Zawoysky
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Parking Details
There is surface parking adjacent to the restaurant as well as a public parking structure located 200 yards from our entrance
Additional
Bar Dining, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Wine
What 276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
4.1
Food
4.0
Service
4.1
Ambience
3.9
Value
Noise · Quiet
75% of people would recommend it to a friend
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  • 3
  • 2
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5.0Dined 2 days ago

Nice food. Good ambiance

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5.0Dined 3 days ago

Loved it here! Party of five for Father’s Day, and we loved every aspect—from wines to appetizers to dinner to desserts. Great service! Just a wonderful restaurant that I would like to return to.

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5.0Dined 3 days ago

We were a party of 9 and they, seated in a somewhat private area with direct view of the kitchen, which in this case, was pretty cool. Because we were in a semi-private area, it was easy to hear conversation at the other end of the table. We shared three appetizers and they were all excellent, including their toasted focaccia bread with two yummy topping options. The pasta is made on site and was very good, as were their cocktails. The waitress seemed a little inexperienced and could have been more attentive, but I recognize a party of 9 can be hard to keep up with. Overall it was excellent and I highly recommend it.

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5.0Dined on 9 June 2018

Great food and even better service!

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3.0Dined on 9 June 2018

First time at Aggio. Read reviews and tried the lasgane..was really outstanding. Other dishes OK and service was average.

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4.0Dined on 8 June 2018

We loved Aggio. The ravioli, octopus, and bread were fantastic. Prices were not $$ - more like $ or $$ - and totally worth the scratch-made menu. We almost didn't come because of some of the negative reviews but are very glad we did. We'll be back.

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3.0Dined on 4 June 2018

Sterile environment. Food ok. Does not live up to its billing

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5.0Dined on 2 June 2018

Im leaving a good review because food was great, drinks great, service great, and we enjoyed dinner very much. Strange thing was that we went on a Saturday night and it was dead in there. We were 1 of maybe 4 tables when we sat down at 7. We were the only table at 9 when we finished. We walked around One Loudoun to check out the other restaurants and bars, most places were busy (some were packed). Not sure what’s going on with this place.

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4.0Dined on 27 May 2018

Nice setting; odd music choices for an Italian restaurant; pasta good but not great; very limited menu; fine for neighborhood Italian but not a destination restaurant

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5.0Dined on 27 May 2018

Great food and service. Couldn’t have asked for a better date night! We’ll definitely be back!

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1.0Dined on 26 May 2018

My husband and I came here for our anniversary dinner this past Saturday and had one of the worst Italian meals of our lives. It started with horrible service, it took a long time for our server to come over and take our order. Many tables had just been sat so we tried not to read into it, but the service just continued to remain sub-par. We received our appetizers before our wine bottle had even been opened, in fact I had to ask our server when he delivered our appetizers to open our wine. It then took us a very long time to receive bread (which the server ranted and raved about when he initially approached our table and we said we would like some). The bread was supposed to come with spreads (as per our bill) but we never received any. I wanted bread to sop up the sauce from the appetizer and I had to keep telling the busboy not to clear my plate because I was waiting for the bread. Then our pastas arrived and they tasted as though they were taken straight from the water in which they were boiled, put onto the plate and then sauced, they were so watery. Additionally, one of them was not even served hot (or really warm at all). None of them had any real flavor whatsoever (even though they are homemade and all of the sauces are also homemade). We would have been better off eating at the Olive Garden or Carrabba's (and it would have been cheaper). We've been to Italy and we know good pastas. Based on the fact that the pasta was homemade we thought we were in for a wonderful authentic Italian experience. We'd expected better of a Bryan Voltaggio restaurant and were extremely upset and disappointed that we'd spent our anniversary dinner here. Needless to say we won't be returning for another meal and in fact we will be thinking twice about ever going to another Bryan Voltaggio restaurant.

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5.0Dined on 26 May 2018

Excellent and creative dishes ! Desserts could be more choices .

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5.0Dined on 21 May 2018

Great job !!!

From las- vegas

I was there for a bbq class with CMC Chef Rich Rosendale he did recommended the restaurant and it was great !!!
Great job guys!!

warm regards

Chef Richard Hoffmann

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1.0Dined on 21 May 2018

Food was disappointing. Service was okay - they didn't make us pay for one of the entrees that was terrible, or for the glass of wine when they poured the wrong one.

Not somewhere I will be going back to.

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5.0Dined on 19 May 2018

This restaurant was very good and the food was excellent. It is a much appreciated change from the chain restaurant scene that seems to do so well in Loudoun County for some reason. I am not sure why the restaurant was not crowded when we were there - it is probably the best restaurant we've been to in NoVA in years. The only thing missing is the vibrant bar scene, which cannot happen if the crowds do not come. The dishes are creative, fresh and absolutely delicious. The asparagus salad was wonderful, as were the pasta dishes we had. The cocktails are interesting as well. VERY highly recommended for foodies.

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1.0Dined on 13 May 2018

Absolutely a horrible experience, which is probably why they had so many open reservations on Mother's Day. Staff looked stressed and was helping the kitchen plate food just to get it out faster. The restaurant was nearly empty and our food took over an hour to be served. They ran out of lasagna earlier in the day which is the only dish I was looking forward to ordering. Settled on the $16 plate of spaghetti that was over-cooked and meatballs that were undercooked. One family walked out in frustration of how long there meal was taking. Poorly run. Poorly managed. Not ever going back or recommending this place to anyone.

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3.0Dined on 13 May 2018

This restaurant seems to continually suffer from bad management. The server tried to provide good service but there was a huge disconnect between the kitchen and service. It took over 30 minutes to get our first course which was a cold beet salad. Then they brought the pasta course and one meat course. We sent the meat course back and 10 minutes later both meat courses came while we were eating our pasta course. The previous restaurant had similar problems. The food was good but the overall experience was tainted.

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5.0Dined on 13 May 2018

Food was excellent though portions are a bit small.

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2.0Dined on 13 May 2018

For a Bryan Voltaggio concept, it feels like it is trying to go through the motions of a great idea, but without heart in the work.

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5.0Dined on 10 May 2018

My mother and I had an absolutely amazing meal to celebrate an early Mother's Day. We each ordered off the Prix Fixe menu and were thrilled from start to finish by every bite. This was our third Chef Voltaggio restaurant, having already dined at Volt and Family Meal. It did not disappoint!

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5.0Dined on 3 May 2018

Birthday celebration. Enjoyed an excellent dinner with perfect service. Entrees and deserts were outstanding. Plan to go back very soon.

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5.0Dined on 21 April 2018

The meatballs were amazing! Pasta was fresh. Service was wonderful. Great for an evening out not a quick bite. Food did take awhile since everything is made to order. We went with a group of friends so it was a great pace for socializing. Definitely was an experience not just a meal.

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5.0Dined on 20 April 2018

This restaurant used to be called Family Meal, also owned by Brian Voltaggio. I have no idea why FM did not endure, and I’m even more confused as to why Aggio was so quiet on a Friday night. However, I’m definitely coming back for their Happy Hour specials, both inexpensive and so delicious. The decor of Aggio is gorgeous, very cozy and I cannot wait to come back for a ladies night. Our server was so attentive and knowledgeable about all the menu items, and paid special care to safely accommodate us and and our 2 kids with food allergies. Overall, the food tasted so gourmet, and not as heavy as FM, worth every penny!!

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4.0Dined on 15 April 2018

The food and the service were very good. Three different entrees all equally enjoyable. The wine list is not as strong as the menu. Expected a couple of good Chianti's, Amarone, Barbaresco or something similar. Not to be had. Below average selection in both volume and style.

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4.0Dined on 14 April 2018

Wonderful dinner and service tonight. Appetizers and entrees were very good and nice to see a crowd in restaurant.

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1.0Dined on 14 April 2018

Food just wasn’t good and was not anything near authentic Italian. It was also very overpriced for what you get. We asked for an espresso at the end of our meal and they don’t serve espresso. What ??!! Italian restaurant without espresso? Not going back. Overpriced and not real Italian.

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5.0Dined on 7 April 2018

I went there on Saturday night with 5 other people and we all loved the food and drinks. We ordered a variety of appetizers and each got a meal. Everything was delicious. Our waitress was friendly and attentive. The restaurant was pretty empty which surprised us since it was so good. Not sure why that is the case?

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4.0Dined on 31 March 2018

There were so many one stars for this place we almost didn't try it. (Though we realized most of them were from people who lived in DC.) When a Loudoun restaurant makes a top 100 list we had to see why. Food was very good. Though portions were small for the price. Two small lamb chops is not a rack of lamb. The wine pairings were nice but it would have been nicer if they told us what we were drinking without asking. And even when we asked we got a one-word answer like "merlot." For us, it makes the top three restaurants in Loudoun and we will go back. With a little polish, it can stay on the top 100 list.

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2.0Dined on 30 March 2018

I personally didn’t like the restaurant or the food and don’t plan on returning.

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4.0Dined on 26 March 2018

Had a very enjoyable dinner at Aggio tonight. Restaurant is beautiful and staff was friendly and efficient. Had two of their handcrafted cocktails along with the yummy bread and spreads to start. Ordered the meatballs with spaghetti and rack of lamb. Both were excellent! It's definitely not your normal Italian food but every dish we've had has been outstanding. Just need to do a better job of promoting their restaurant!

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3.0Dined on 24 March 2018

Service was extremely inattentive.

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4.0Dined on 17 March 2018

Second visit to Aggio. Food was very good but the service was very very slow on this particular night and it wasn’t too busy. Seems they were short staffed. Regardless, we will return.

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3.0Dined on 11 March 2018

Ambiance, and overall décor or appearance was great. The food in general was good---and with the relatively small portions--I did not feel stuffed. Service was good as well. The Burrata Caprese salad/appetizer was more like a 'deconstructed or minimalist' Caprese and was good--just different. All the pastas were great. I just think for a sit-down meal it was a little too pricey. The wines--although good--were overpriced totally. We'll try one more time--but just the two of us and sit at the bar and just do apps and drinks.

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4.0Dined on 11 March 2018

The food is really good. The service is a little spotty; the wait staff friendly. It has gone from “family style” to a more sophisticated cuisine, but the service could be better. The first course should not arrive before the wine, the wine should automatically be kept in a chiller (without asking, and then forgotten), and dessert should be offered as the plates are being cleared. But all that said, we’ve been back three times for the food.😊

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3.0Dined on 11 March 2018

Food was excellent; service left a lot to be desired.
We had to ask for bread three times and the bottle of wine we ordered wasn't brought out until we has practically finished our enters.

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1.0Dined on 4 March 2018

The food was under cooked. The food came to our table late and one at a time. We could not eat together. No apologies were made.
I would not go there again.

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1.0Dined on 3 March 2018

Unfortunately, a terrible experience. The restaurant was nearly empty when we arrived -- at 6.30 on Sat night. We ordered a gin and tonic; but they served us gin and soda water. We informed them and they made another one; same problem, gin and soda water. We switched to wine, and both times we ordered a glass it took over 12 mins to get the drink -- despite the restaurant being 1/3 full. The food was only marginally better. The toast to begin was the highlight; all downhill from there. The roasted chicken had no flavor. The fettucino alfredo was inedibly rich. And the bucatini was simple, and fine. We had high hopes, but such a disappointment.

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3.0Dined on 3 March 2018

This place was recommended to us by a foodie. And the food was VERY good. My favorite was the octopus appetizer.
But there was not enough wait staff, and our server in particular was admittedly brand new.
Food, drinks even taking our order and getting us water refills took way too long!!!
We were there to spend time with good friends so didn’t mind the waiting too much. But another time I would say the slow service was unacceptable.
Portion size was small for the price too. So - middle of the road review.

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5.0Dined on 3 March 2018

Amazing food, will rival some of the legit NYC Italian restaurants

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5.0Dined on 28 February 2018

Wondering Service and Fantastic food! We will definitely consider in the future for business meetings.

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