Dinner for Two and a Bottle of Wine $65
Appetizers
BruschettaUS$10.00
Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil
Goat Cheese and Artichoke CakesUS$15.00
Scallions, Basil and Tomato Sauce
Dungeness Crab CakesUS$20.00
Dungeness Crab, Arugula and Mango Corn Salsa
Roasted Red PeppersUS$13.00
Sautéed in Olive Oil and Balsamic
Funghi SaltatiUS$12.00
Roasted Garlic, Pancetta, Rosemary & Baby Portabellas
Calamari PepperciniUS$12.00
Garlic, Lemon and Peppercini Sauce
Antipasto MistoUS$14.00
Selection of Meats, Cheeses & Roasted Vegetables
Vegetable AntipastoUS$14.00
Grilled and Marinated Vegetables, Olives and Fresh Mozzarella
Artichoke Hearts OreganatoUS$13.00
Oregano Bread Crumbs, Seared & Served with Arrabbiata and Pesto
Steamed ClamsUS$15.00
Sautéed with Herbs, Garlic, White Wine & Butter
Pasta
Gluten Free & Whole Wheat Available
Spaghetti*US$22.00
Meatballs, Italian Sausage, or One of Each
Spaghetti al Pesto*US$21.00
Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce
Spaghetti Vongole*US$23.00
Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce
Buccatini Amatriciano*US$20.00
Pancetta and Onion in a Spicy Tomato Sauce
Buccatini d'Angelo*US$18.00
Olive Oil, Garlic, and Pomodoro Sauce
Buccatini de MareUS$31.00
Prawns, scallops, clams and pancetta in a white wine garlic cream sauce
Spinach Lasagna al Forno Genovese*US$20.00
Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto
Crab RavioliUS$27.00
Flamed with Vodka Creamy Tomato Sauce
Fettuccine Primavera*US$19.00
Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato
Fettuccine Alfredo*US$18.00
Cream, Butter, and Parmigianino Reggiano
Fettuccine al PescatoreUS$31.00
Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce
Fettuccine al SalmoneUS$27.00
House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream
Penne di PolloUS$24.00
Chicken, Sundried Tomato, Fresh Arugula, and Cream Sauce
Penne al Positano*US$20.00
Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce
Steak & Lamb
Ribeye SteakUS$29.00
Port Wine Gorgonzola SteakUS$29.00
Brandy Peppercorn SteakUS$29.00
Rack of LambUS$35.00
Coffee Demi Glaze
Seafood & Fish
Salmon Sicilian StyleUS$30.00
White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives
Crab CakesUS$32.00
Dungeness Crab, Arugula and Mango Corn Salsa
Blackened SalmonUS$28.00
Beurre Blanc Sauce
Frutti de MareUS$31.00
Prawns, Scallops and Clams Served with Dipping Sauces
CioppinoUS$33.00
White fish, scallops, prawns and clams in a white wine tomato herb broth
Children's Menu
SpaghettiUS$10.00
Fettuccine AlfredoUS$10.00
Penne al PositanoUS$10.00
Macaroni and CheeseUS$10.00
Butter, Cheese and NoodlesUS$10.00
Chicken ParmigianoUS$14.00
Soup & Salad
Housemade SoupUS$6.00
Caesar
Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon
- Add ChickenUS$5.00
BistroUS$6.00
Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette
SpinaciUS$6.00
Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette
Grilled Polenta CakesUS$6.00
Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese
Smoked SalmonUS$7.00
Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette
Veal
Veal SaltimboccaUS$31.00
Proscuitto and Provolone in a Marsala Demi Glaze
Veal ParmigianoUS$31.00
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
Veal PicattaUS$31.00
White Wine, Butter, Lemon, and Capers
Veal MarsalaUS$31.00
Sautéed with Mushrooms in a Marsala Demi Glaze
Chicken
Sotto CieloUS$25.00
Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon
MediteranneoUS$25.00
Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce
ParmigianoUS$25.00
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
Pollo MarsalaUS$25.00
Sautéed with Mushrooms in a Marsala Demi Glaze
Eggplant
Alla Griglia*US$21.00
Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs
Parmigiano*US$21.00
Dusted in Oregano Bread Crumbs Baked with Provolone and Tomato Sauce