Cervantes’ Oyster Shack & Bar

Small Plates

• Lobster Bisque / Soup of the DayUS$12.00

• Ricotta FrittersUS$12.00

  speck, tomato compote

• Zucchini ChipsUS$14.00

  eggplant, tzatziki, hummus, spicy feta

Salads

• Field GreensUS$12.00

  grape tomatoes, sliced seasonal radish, house vinaigrette

• Greek SaladUS$16.00

  Grape tomatoes, cucumber, red onion, olives, fennel, feta, Greek oregano, pita

• Bresaola, ArugulaUS$19.00

  sliced bresaola, white truffle oil, parmesan shavings, fried shallots, arugula, balsamico

• Quinoa SaladUS$19.00

  red & white quinoa, sweet peppers, grape tomato, avocado, lemon-thyme dressing

• Octopus SaladUS$19.00

  shaved celery, cherry tomatoes, fennel

• Lobster SaladUS$34.00

  Whole Maine lobster, basil-szechuan pepper mayonnaise, baby spinach salad

Appetizers

• Roasted Bone MarrowUS$18.00

  Fleur de sel, onion marmalade, gremolata, toasted filone

• BurrataUS$18.00

  Heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction

• Steamed MusselsUS$22.00

  garlic, shallots, white wine sauce, rouille, grilled bread

• Escargots BourguignonUS$16.00

  herb butter, filone

• Duck Egg Toast*US$17.00

  poached egg on grilled filone, shitake mushroom sauce

Charcuterie Board & Cheese Plate

• Chef's AssortmentUS$24.00

  tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread

• Cheese PlateUS$18.00

  berner hobelkäse, taleggio, tete de Moine with moliterno, honeycomb, mixed nuts, fruit

Entrée

• Veal SchnitzelUS$34.00

  Thinly pounded veal top round, field greens

• Baked BranzinoUS$36.00

  sauteed spinach, olive-lemon sauce

• Swiss BratwurstUS$26.00

  contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce and rösti

• Hanger Steak "Select" *US$37.00

  crispy fingerling potatoes, watercress salad, beef jus

• Zurich VealUS$37.00

  crispy spätzli, shallots, creamy mushroom sauce

• Roasted Half Amish ChickenUS$31.00

  Braised tuscan kale, pine nuts, jus

• RisottoUS$23.00

  wild mushroom, white truffle oil

• Linguine with Manila ClamsUS$24.00

  white wine, oregano, guanciale, roasted grape tomatoes

• Spätzli with Wild MushroomsUS$23.00

  fresh herbs, white wine, cream sauce

Sides

$9

• Spätzli

• Market Vegetables

  ask your server

• Rösti (Swiss Hash Browns)

• Fingerling Potatoes

• Mixed Field Greens

Burgers

• Select Burger*US$21.00

  with chips or field greens; Add cheese: Gruyere (Swiss), Cheddar, Blue

• Select Truffle Burger*US$22.00

  infused with truffle butter with chips or field greens; Optional sauce: Onion, Horseradish, Mushroom

Tonight's Specials

Main

• Sigmund's Plain or Gruyere PretzelUS$6.00

• Cafe Select BowlUS$16.00

  red quinoa, spicy pickled carrots, avocado edamame, scallions, cucumber, Kalamata olive confit, tomatoes, evoo; optional dressing: House Vinaigrette, Yogurt Ranch

• Filet Mignon Steak Tartare*US$24.00

  White truffle oil, chips

• Catalan ShrimpUS$16.00

  harissa butter, red onion, parsley, white wine, sesame seeds, zuta, papas bravas

• Market Vegetable of the DayUS$9.00

  ask your server

Oysters

• Bloody Oyster Shooter*US$9.00

  Shot of bloody mary with one oyster

• Oysters by the Piece (6 Min)*

  (Kumamoto or Wellfleet) Migonette, cocktail sauce, horseradish

  • M/P

• East and West Coast Oysters

  Chef's Assortment

  • 1/2 DzUS$22.00
  • 1 DzUS$36.00

Dessert

• Chocolate Fondue

  Dark chocolate ganache, bread pudding, fruits, marshmallows

  • For TwoUS$18.00

• Warm Apple StrudelUS$14.00

  Whipped vanilla gelato, caramel sauce

Cheese Fondue

$29 per person. 2 person min. order. All Fondue's are made with our secret special cheese mixture with special ingredients served with: Cubed filone bread, vegetables, potatoes, cornichons, pickled onion, fruit. Served as main course. Prices are per person. Side of assorted cured meats $16, side of 3 pcs of grilled cipolatta (sausages) $9, extra shot of Black Forest Kirsch (to dunk bread in) $8

• Fondue Select (The Classic Swiss)

• Wild Mushroom Fondue

• South of The Alps Fondue

• White Truffle Oil Fondue

• Fresh Herbs Fondue

• Dark Beer Fondue

Raclette

Served with potatoes, vegetables, pickled onions and cornichons. Side of 3 pcs of grilled cipolatta (sausages) $9

• Raclette AppetizerUS$12.00

• Raclette a Discretion

  you tell us when you've had enough

  • per personUS$29.00

• Make Your Own Raclette on a Grill

  For 4 persons or more (only available at certain tables). We will install an electric Raclette grill at your table

  • per personUS$29.00