Aristo's - Permanently Closed

Starters

• OrektikaUS$13.00

  Sampler of any three spreads

• HummusUS$7.50

  Puréed chickpeas, tahini, garlic, and lemon juice

• MelizanosalataUS$8.00

  Roasted eggplant, white wine vinegar, garlic, and onions

• TzatzikiUS$7.50

  Creamy greek yogurt, minced cucumbers, and garlic

• TaramosalataUS$7.50

  A creamy dip of roe, extra-virgin olive oil, and potato

• SkordaliaUS$7.50

  A velvety and pungent dish of garlic, garlic, and more garlic

• KafteriUS$8.00

  Roasted sweet macedonian peppers, feta cheese, cayenne pepper

• Fresh VeggiesUS$4.00

  Compliment your spread and pita plate with fresh crisp vegetables for dipping

Street Eats

Gyros sliders - the perfect ratio of meat to pita to sauce. The newest culinary trend in athens, served only at aristo's

• Lamb & Beef* / Chicken* / Pork*

  Flavorful meat, tomatoes, onions, and tzatziki

  • eachUS$4.00

• MelizanaUS$4.00

  Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki

• Solomos*US$5.00

  Salmon, tabbouleh, yogurt dill sauce

• Flight of GyrosUS$12.00

  Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"

• Souvlaki Skewers

  Your choice of meat grilled with simple greek spices

  • Pork*US$4.00
  • Chicken*US$4.00
  • Shrimp*US$5.00

• Aristo's Original, Fieri's FavoriteUS$5.00

  Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla

Meze

A style of dining found in mezedopoleia and ouzeris throughout greece

• Kalamari*US$13.00

  Crisp fried calamari, lemon

• Mithia Ouzo*US$10.00

  Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo

• BourekiUS$10.00

  Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot

• GigantesUS$5.00

  Tender greek white beans stewed in tomato sauce

• DolmathesUS$6.50

  Lamb, beef, rice, mint, grape leaves

• Imam BaldiUS$8.00

  Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta

• KalitsouniaUS$7.00

  Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey

• Plevrakia*US$11.00

  Tender char broiled lamb ribs with a refreshing fennel slaw

• Oxtapodi*

  Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's

  • Favorite NoviceUS$12.00
  • AficionadoUS$20.00

• KolokithakiaUS$7.00

  Fried zucchini, chips served with garlicky skordalia

• Marides*US$10.00

  Crunchy fried smelt fish, lemon

• SaganakiUS$10.00

  Pan-fried sharp goat cheese kefalograviera flambéed with metaxa

• MousakaUS$11.00

  Baked eggplant, potato, lamb, and beef with a rich béchamel

• PastitisioUS$11.00

  Decadently baked pasta with lamb, beef, and rich béchamel

• DakosUS$3.50

  Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese

• SpanakopitaUS$9.00

  Spinach, feta, scallions, dill baked in a phyllo pouch

Salad

• Greek

  Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita

  • IndividualUS$8.00
  • SharedUS$10.00

• Horiatiki

  Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil

  • IndividualUS$10.00
  • SharedUS$13.00

• Maroulosalata

  Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil

  • IndividualUS$8.00
  • SharedUS$10.00

• Roka

  Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese

  • IndividualUS$8.00
  • SharedUS$10.00

• HortaUS$9.00

  Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges

Soup

• AvgolemonoUS$6.00

  Lemony rice and chicken in a silky broth

• LentilUS$6.00

  Tender lentils, flavorful broth, red wine vinegar

Sides

1 for $5. 3 for $13

• Lemon Rice

• Lentil Rice

• Fennel Rice

• Fresh Cut Fries

• Rappini

• Roasted Potatoes

• Tabouleh

Cheese

• FetaUS$4.00

  Creamy, tangy, drizzled with extra virgin olive oil

• KefalogravieraUS$4.00

  Dense, sharp, drizzled with honey

Olives

• Kalamata, GreeceUS$3.00

• Nicoise, FranceUS$3.00

• Castelvetrano, ItalyUS$3.00

• Arbequina, SpainUS$3.00

Entrees

• Kotopoulo*US$20.00

  Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce

• Tsipoura*

  Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans

  • Market Price

• YemistaUS$17.00

  Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes

• Solomos*US$24.00

  Grilled fresh all-natural salmon lentil pilaf, tabouleh

• MyzithraUS$17.00

  Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta

• KokkinistoUS$28.00

  Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra

• Paidakia*US$30.00

  Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni

• Brizoles*US$18.00

  Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad