ATwater Tavern

$30 and under

American

SOMA

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About this restaurant

ATwater Tavern is a Dogpatch waterfront restaurant led by Chef Ed Vigil, built around Bay Area ingredients cooked over red oak on a historic Santa Maria grill. The kitchen aims to tell San Francisco's story through classic technique and local partnerships.

Details

Hours of Operation

Mon–Fri 11:30–20:00
Sat 10:30–20:00
Sun 10:30–19:00

Payment Options

AMEX, Mastercard, Visa

Accessibility and inclusion

Bar Dining, Gluten-free Options, Patio/Outdoor Dining

Parking

We have 7 Spots of Free Parking located directly in front of the Restaurant. We are directly across from Parking Lots A.

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