Tapas
Huevo DiabloAWG 10.00
Spanish deviled egg, chorizo, and piquillo aioli
DatilesAWG 13.00
Goat cheese mousse, crispy serrano ham, and romesco
Croquetas de PolloAWG 11.00
Chicken croquette with espelette honey and garlic aioli
Tuna CroquetteAWG 12.00
Tuna croquette with classic tartar sauce and arugula
Queso FritoAWG 18.00
Mesclun, cherry tomatoes, piquillo, guindillas, assorted sauteed mushrooms, crispy serrano ham, romesco sauce, smoked extra virgin olive oil
Patatas BravasAWG 14.00
Crispy fingerling potatoes with brava sauce and tartar aioli
EnsaladaAWG 14.00
Little gem lettuce, crispy serrano ham, pickle basque pepper, red onion, manchego cheese, boquerones with garlic breadcrumbs and herb vinaigrette
RemolachaAWG 13.00
Citrus roasted beet, goat cheese mousse, and pistachio gremolata
Catalan Coles de BruselasAWG 14.00
Crispy brussels sprouts, pine nuts, sherry raisins, orange vinaigrette, and saffron yogurt
Gambas al AjilloAWG 16.00
Shrimp, extra virgin olive oil, garlic, guajillo chili, lemon, parsley, baguette
Calamares FritosAWG 16.00
Crispy breaded calamari with piquillo tartar sauce
PulpoAWG 18.00
Grilled octopus, patatas bravas, chorizo, and salsa verde
Olive Salad & BabaganoushAWG 16.00
Assorted olives and creamy eggplant served with pita chips
AlbóndigasAWG 12.00
Beef meatballs, butter beans stew, and harissa yogurt
Pollo FritoAWG 16.00
Crispy fried chicken coated in beer and flour served with pickles, maple chipotle glaze and aioli
Pescado RebozadoAWG 16.00
Crispy beer-battered fish with garlic aioli and crostinis
Pan con TomateAWG 9.00
Toasted bread with tomato, olive oil and salt
- serranoAWG 6.00
- boqueronesAWG 6.00
- manchego cheeseAWG 6.00
Sesame Pan Seared TunaAWG 18.00
Served with crispy rice and potatoes, five spices, cucumber relish, soy glaze, ginger agave glaze, piquillo and wasabi aioli
Platos Principals
Pollo & Arroz a la ValencianaAWG 34.00
Served with Spanish chorizo and shrimp
Grouper AndaluzAWG 32.00
Pan fried with tomatoes, onions, roasted garlic, bell peppers, smoke paprika, olives, capers, saffron, and lemon. Served with mashed potato and asparagus
Lamb LollipopAWG 36.00
Served with mint garlic aioli, roasted chickpeas, asparagus and cous cous salad
Grill Vegetarian Puff PastryAWG 24.00
Crunchy puff pastry served with black olive tapenade, grilled zucchini, yellow squash, eggplant, piquillo and manchego cheese, topped with arugula
Braised Short Rib al Vino TintoAWG 32.00
Slow-braised beef short rib in a rich red wine au jus, served with patatas bravas and grilled asparagus
Parrillada Española MixtaAWG 36.00
A Spanish mix of grilled chorizo, chicken, and beef, accompanied by salsa verde, spicy piquillo pepper relish, crispy patatas bravas, and grilled asparagus
Grilled Spanish Beef SteakAWG 34.00
Char-grilled beef steak topped with traditional Spanish chimichurri, served with mashed potatoes and grilled asparagus
Pinchos for Two - Shareable
Served with salsa roja and verde, garlic aioli and asparagus, with your choice of patatas bravas or mashed potatoes
- Chicken 32AWG 32.00
- Beef 42AWG 42.00
- Chorizo 30AWG 30.00
- Shrimp 34AWG 34.00
Postres
Tarta de QuesoAWG 12.00
Traditional cheesecake served with strawberry sauce
Dubai Chocolate Ice CreamAWG 12.00
Chocolate and pistachio ice cream served in a tuile basket
Creme CatalanaAWG 12.00
Custard topped with a layer of caramelized sugar
Brazo di GitanoAWG 12.00
Chocolate roulade
BienmesabeAWG 12.00
Sponge cake with coconut cream meringue
Grand DessertAWG 16.00
Combination of our delicious desserts