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2 people
21 May 2022
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19:00
Berman & Wallace
4.6
7 reviews
€30 and under
European
Top tags:
Order delivery or takeout
Takeaway
(01) 219 6252Additional information
- Dining style
Casual Elegant
- Cuisines
European
- Hours of Operation
Breakfast Mon–Fri 7:30 am–11:30 am Lunch Mon–Fri 12:00 pm–2:30 pm
- Phone number
(01) 219 6252
- Website
- Payment Options
MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Clive Wallace
- Private party facilities
Covered Heated Outdoor area available for Private HireRestaurant available for private hire
- Area
Donnybrook
- Cross Street
Off beaver Row on a private courtyard in the centre of this modern Park
- Parking Details
Street Parking
- Public Transit
11, 11a, 46a, Luas
- Additional
Dog Friendly, Gluten-free Options, Vegan
Menu
5.30pm – 11.30pm (last sitting 9pm)
Starters
Jamon & Manchego Croquetas€7.50
Saffron Aioli
Burata€8.50
Heirloom Tomato, Picual Malgarejo Olive Oil, Tosta
Rare Peppered Tuna€12.50
Ginger, Sesame, Leaves
Salad of Poached Infused Pears 3 Ways€9.50
Watercress, Candied Pecan Nuts, Cana de Cabra
Puree of Roast Jerusalem Artichoke€7.50
Preserved Lemon Foam, House Bread
Mains
Basque Chicken€20.00
Romesco, Patatas Bravas
Ribeye Steak€28.50
Sauce Bearnaise, Hand Cut Chips, Rocket Salad
Pan-Seared Hake€24.00
Chorizo, Smoked Paprika
Roast Rack of Wicklow Lamb€29.50
Miso Crust, Aubergine, Jalapeno & Mint Salsa, Harissa, Roast Garlic Potatoes
Escalivada€17.50
Goat's Cheese, Roast Aubergine, Roast Peppers, Black Olive Tapenade, Sumac, Tosta
B&W Burger Organic Double Ground Beef Chuck & Hanger Steak Burger€19.50
Cucumber Pickle, Smoked Applewood Cheese, homemade relish in a Brioche Bun
Mung & Haricot Vert€19.50
Roast Heritage Carrots, Almond Milk & Tahini Mayo, Dukkah
Sides
Patatas Bravas€4.00
Pommes Frites€4.00
Chips€4.00
Charred Tenderstem Broccoli€4.00
Salad Savoie€4.50
Desserts
Black Forest Verrine€8.50
Blackberry€9.50
Apple, Yogurt & Walnut Tart
Walnut Meringue€9.50
Autumnal Berries & Mango Mess
Chocolate Fondant€8.50
Salted Caramel, Doulble Vanilla Ice Cream
Cheeseboard€10.50
Homemade Crackers
What 7 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 5Service
- 4.6Ambience
- 4.8Value
Noise • Moderate
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- OT
OpenTable Diner
Dublin
vip15 reviews
15 reviews
Dined on 14 April 2022
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OpenTable Diner
Dublin
vip15 reviews
15 reviews
Dined on 1 April 2022
- LM
LizMcGPR
New York Area
1 review
1 review
Dined on 17 December 2021
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OpenTable Diner
Seattle
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Dined on 16 December 2021
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AnthonyB
1 review
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Dined on 4 December 2021
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CaitrionaL
Dublin
1 review
1 review
Dined on 3 December 2021
- CC
CarolC
New York Area
5 reviews
5 reviews
Dined on 2 December 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
- Staff temperature check required
- Contact tracing information collected
FAQs
Berman & Wallace offers takeout which you can order by calling the restaurant at (01) 219 6252.
Berman & Wallace is rated 4.6 stars by 7 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
21 May 2022
May 2022
Mon
Tue
Wed
Thu
Fri
Sat
Sun
25
26
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
19:00
Order delivery or takeout
Takeaway
(01) 219 6252Belfield Office Park Clonskeagh Dublin, Dublin D04R990
Additional information
- Cross Street
Off beaver Row on a private courtyard in the centre of this modern Park
- Area
Donnybrook
- Hours of Operation
Breakfast Mon–Fri 7:30 am–11:30 am Lunch Mon–Fri 12:00 pm–2:30 pm
- Cuisines
European
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Street Parking
- Public Transit
11, 11a, 46a, Luas
- Payment Options
MasterCard, Visa
- Executive Chef
Clive Wallace
- Additional
Dog Friendly, Gluten-free Options, Vegan
- Website
- Phone number
(01) 219 6252
- Private party facilities
Covered Heated Outdoor area available for Private HireRestaurant available for private hire
