Biagio Ristorante and Bar

Antipasti

• Rhode Thailand CalamariUS$12.75

  Calamari tossed in a sweet thai chili sauce with scallions, cilantro, lime and cherry peppers

• AranciniUS$10.95

  Golden and lightly fried rice, beef, peas and cheese served with marinara dipping sauce

• Eggplant BracciolettiniUS$10.65

  Thinly sliced eggplant rolled with ricotta cheese and topped with a light tomato sauce

• Mini Beef WellingtonUS$14.95

  w/ truffle demi-glaze

• Toasted RavioliUS$8.50

  Homemade cheese ravioli toasted to perfection

• Calamari FrittiUS$11.75

  Classic style with lemon-garlic aioli

• Maryland Crab CakesUS$14.50

  Jumbo lump crab cakes served with corn, red pepper relish and remoulade

• AzzuroUS$9.75

  Homemade garlic bread topped w/ Maytag blue cheese melted to perfection

• Tempura Coconut Shrimp SkewersUS$11.95

  Served w/ mango and pineapple salsa

• Broccoli Rabe Sausage Spring RollUS$12.75

  Provolone, broccoli rabe, hot cherry pepper served w/ marinara

Insalate

All salads are gluten free w/ exception of the crostini served with caesar salad

• Caesar SaladUS$8.95

  Hearts of romaine, shaved parmesan and fresh baked croutons

• Insalate di ArugulaUS$9.95

  Baby arugula tossed w/ EVOO, fresh lemon juice, roasted red pepper toasted pine nuts & Reggiano parmesan

• Roasted Beet & Goat CheeseUS$9.50

  Mixed greens, English cucumber tossed w/ roasted red pepper vinaigrette

• Caprese SaladUS$9.95

  Buffalo mozzarella, fresh basil EVOO. Seasonal

• Mista SaladUS$8.75

  Mesculin greens, grape tomatoes, cucumbers & balsamic vinaigrette

• Pear and Gorgonzola SaladUS$9.65

  Roasted Anjou pear, gorgonzola, dried cranberries, mesculin and walnuts tossed w/ an orange-cranberry vinaigrette

Pizzettas

• Margherita PizzaUS$11.95

  Roasted grape tomatoes, basil and fresh mozzarella

• Biagio PizzettaUS$11.95

  Basil pesto, balsamic glazed onions, prosciutto, roasted grape tomatoes & fresh mozzarella

Home-made Pasta

All pasta is handmade fresh daily. Gluten-free pasta available upon request

• Risotto Di BoscoUS$17.65

  Creamy Arborio rice, organic mushrooms, red wine and aged parmesan cheese

• Penne con VeduraUS$16.95

  Diced roasted eggplant, red peppers, calamata olives and fresh basil in a light tomato sauce

• Lobster RavioliUS$29.85

  Homemade ravioli filled w/ plump Maine lobster in a lobster sherry cream sauce topped w/ lobster claw, half lobster tail finished w/ asparagus

• Hot Capicola RavioliUS$19.95

  Spicy Italian cured meat and ricotta cheese pillows wrapped in a black pepper pasta w/ fresh tomato basil sauce

• Fig, Mascarpone and Walnut RavioliUS$18.50

  Ravioli pillows stuffed with sweet figs, mascarpone cheese and walnuts, dressed in a light lemon cream sauce

• Pappardelle BologneseUS$18.65

  Classic bolognese veal, beef, pork & San Marzano tomatoes

• MediterraneoUS$24.95

  Choppedshrimp, calamari, whitefish, tomatoes, capers over linguini in a light tomato sauce

Secondi Platti

• Filet MignonUS$37.95

  8 oz. center-cut tenderloin in a Barolo reduction sauce served with wild mushroom risotto and grilled asparagus wrapped in prosciutto di parma & provolone

• Carne del Giorno

  Chef's choice

  • Market Price

• Pollo ParmigianaUS$18.95

  Traditional classic served with toasted ravioli

• Pollo SaltimboccaUS$18.95

  Organic farm-raised chicken breast topped with prosciutto di parma, sage, provolone cheese and mushrooms

• Native Blackened SwordfishUS$29.95

  Wild Nova Scotia swordfish grilled and served w/ sauteed spinach, corn salsa, topped with crispy leeks

• Pesce Del Giorno

  Chef's choice

  • Market Price

• Pollo ParmigianaUS$18.95

  Traditional classic served with toasted ravioli

• Pollo ParmigianaUS$18.95

  Traditional classic served with toasted ravioli

• Pollo SaltimboccaUS$18.95

  Organic farm-raised chicken breast topped with prosciutto di parma, sage, provolone cheese and mushrooms

• Native Blackened SwordfishUS$29.95

  Wild Nova Scotia swordfish grilled and served w/ sauteed spinach, corn salsa, topped with crispy leeks

• Pesce Del Giorno

  Chef's choice

  • Market Price

• Seared Jumbo Sea ScallopsUS$26.95

  Served w/ a lemon and white Belgian chocolate risotto and grilled asparagus

• Grilled Atlantic SalmonUS$27.95

  Finished in an saffron beurre blanc and served over a potato pancake topped w/ sauteed spinach and beet chips

Contorni

Side Orders

• Penne / Linguini SideUS$6.95

• Broccoli RabeUS$7.95

• Parmesan Truffle Fries RabeUS$8.95

• Roasted Red Bliss PotatoesUS$4.50

• Grilled AsparagusUS$7.95

• Mushroom RisottoUS$8.35

• Sauteed SpinachUS$6.95

• White Chocolate RisottoUS$8.35

Enhancements

• Pasta Tasting Course

  Enjoy a tasting course of our Chef's home-made pasta for the evening

  • per platterUS$31.95

• Appetizer SamplerUS$32.95

  Includes Arancini, Rhode Thailand Calamari, Coconut Shrimp Tempura & Toasted Ravioli

• Dessert SampleUS$31.95

  Filled with our assorted homemade desserts including Miniature Cannolis, Tiramisu, and our famous Peanut Butter & Oreo ice cream

Prixe Fixe Menu

Daily 12-5:30pm. $32.95. Your choice of one per course:

Insalate

• Mista Salad

  Mesculin greens, grape tomatoes, cucumbers & aged balsamic vinaigrette

• Caesar Salad

  Hearts of romaine, aged shaved parmesan & fresh baked croutons

Secondi Platti

• Mediterraneo

  Chopped shrimp, calamari, white fish, tomatoes, capers, over linguini in a light tomato sauce

• Risotto di Bosco

  Creamy Arborio rice, organic mushrooms, red wind & aged parmesan cheese

• Pollo Saltimbocca

  Organic farm-raised chicken breast topped w/ prosciutto di parma, sage, provolone cheese & organic mushrooms

Dolci

• Tiramisu

• Peanut Butter & Oreo Ice Cream Cake