Daily Cuts, Sunday November 8th, 2026
all of our daily steaks and chops are topped with confit onions & garlic and are served with our little salad and bread
$19 Happy Hour Steak Frites 4:30 - 6US$19.00
Tournedos w/ horseradish creme fraiche
- 4:30-6pmUS$19.00
Filet MignonUS$50.00
Black Angus
- 8ozUS$50.00
Prime New York StripUS$58.00
Charlottesville, VA
- 16ozUS$58.00
ChateaubriandUS$79.00
Black Angus
- 14ozUS$79.00
Prime Boneless RibeyeUS$85.00
Roseda, MD
- 18ozUS$85.00
Long bone TomahawkUS$155.00
- 45ozUS$155.00
Bone-in Pork ChopUS$24.00
w/ sauce Robert and honey bourbon gastrique
- 12ozUS$24.00
Open Range Elk Tenderloin- SOLD OUTUS$33.00
- 8ozUS$33.00
Bison BavetteUS$36.00
- 8ozUS$36.00
Petite TenderUS$26.00
Reserve Angus
- 8ozUS$26.00
Flat IronUS$30.00
Charlottesville, VA
- 8ozUS$30.00
Prime Bavette- SOLD OUTUS$39.00
Roseda, MD
- 12ozUS$39.00
Marinated FlankUS$25.00
Black Angus
- 10ozUS$25.00