Appetizers
Soup of the Day
French Onion Soup
Blackstones Lobster Bisque
Sizzling Bacon
Escargots Bourguignon
Aromatic garlic, shallot & pernod butter
Beef Carpaccio
Classic garnishes and condiments
Big Eye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, wonton crisp
Maryland Lump Crab Cake
Japanese bread crumbs, yuzu chili aioli, rainbow greens
Fresh Burrata and Beets
With arugula, pecans, craisins and mandarin dressing
Fried Calamari
cilantro, sweet chili aioli or fra diavolo
Baked Clams Casino
bacon, herb butter, garlic, white wine
Blackened Shrimp
cucumber, guacamole, pico de gallo
Smoked Salmon
Baby arugula, roasted red peppers, Kalamata olives and house dressing
Raw Bar
Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat
Blue Point Oysters on the Half Shell
Clams on the Half Shell
Jumbo Shrimp Cocktail
Maine Lobster Cocktail
Lombard Crab Meat Cocktail
Blackstones Seafood Platter
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
Salads
Farm Fresh House Green Salad
candied pecans, craisins, gorgonzola, house vinaigrette
Old Fashioned Iceberg Wedge
Iceberg Lettuce, bacon, Gorgonzola cheese, tomato, Onion rings, blue cheese dressing
Caesar Salad
Romaine hearts shaved parmesan, garlic croutons, anchovies, traditional dressing
Tomato and Fresh Buffalo Mozzarella
Sliced fresh mozzarella, farm fresh tomatoes, red onion, fresh basil leaves, balsamic vinaigrette
Blackstones Salad
A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette
Tomato and Onion
With Roquefort cheese, chopped or sliced
Prime Steaks & Classics
U.S.D.A. Grade Prime Dry Aged Cuts
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone in Rib Eye Steak for Two 48oz
Bone in Rib Eye Steak for One
Bone in New York Strip
Black Angus USDA New York Strip
Filet Mignon 10oz
Filet Mignon 14oz
Thursday Special Prime Rib
Our Classic Prime Rib 25oz, served with mashed potato
Entrees
Double Cut American Lamb Chops 16oz
Grilled Loin Pork Chop 22oz
Bourbon maple glaze
Grilled Veal Chop
Lemon and rosemary marmalade
Blackstones Chicken
Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
Chicken Parmigiano
lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella
Rigatoni Bolognese
sautéed with three ground meat sauce
French Cut Chicken
All natural chicken breast, no antibiotics, cherry peppers, sauteed with garlic sauce over asparagus
Pasta Primavera
Garden vegetables, olive oil and parmesan cheese
Blackstones Burger 10oz
Sautéed onions, mushrooms, Swiss cheese, lettuce & tomato, red pepper aioli sauce served with French fries and onion rings
Seafood
Seafood Linguine
Lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
Homemade Lobster Raviolis
cherry tomatoes, onions, garlic, basil sauce
Pan Seared Halibut 10oz
over spinach with cream Dijon mustard sauce
Pan Seared Swordfish 13oz
New England Style topped with pico de gallo, over spinach
Sesame Encrusted Tuna 10oz
Ahi tuna seared with a black and white sesame seed crust
Branzino Mediterranean Sea Bass
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
Filet of Salmon 12oz
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
Fresh Maine Lobster
Steamed or broiled, drawn butter
Shrimp Scampi
5 Jumbo Shrimp with Scampi sauce over linguini
Crabmeat Raviolis
With Béarnaise Sauce
Potatoes, Vegetables & Classics
French Fries
Baked Potato
Mashed Potatoes
Garlic Mashed Potatoes
Hash Browns
Mac & Cheese
Truffle Lobster Mac & Cheese
Creamed Spinach
Sauteed Spinach
Roasted Mushrooms
Asparagus
Steamed Broccoli
Fried or Sauteed Onions
Brussels Sprouts with Bacon
Desserts
Lava Cake with Vanilla Ice Cream
Vanilla Ice Cream
Chocolate Mousse
Carrot Cake
Chocolate Cake
Pistachio & Chocolate Tartufo
Tiramisu
Cheesecake
Crème Brulee
Mango or Raspberry Sorbet