Boathouse Restaurant
Order delivery or takeout
Takeaway
(231) 223-4030Additional information
- Dining style
Fine Dining
- Cuisines
European
- Hours of Operation
Dinner
Daily 4:00 pm–8:30 pm - Phone number
(231) 223-4030
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Resort Casual
- Executive Chef
Samuel Plamondon
- Area
Traverse City
- Parking Details
Public Lot
- Additional
Indoor Fireplace, Patio/Outdoor Dining
Popular dishes
Menu
Chef's Tasting Menu for Two ($199): six courses, seasonally inspired. $100 wine pairings
Oysters
Half Shell
mignonette, cocktail sauce, lemon, horseradish
- ThreeUS$10.00
- SixUS$18.00
Rockefeller
bacon, spinach, pernod, parmesan, panko
- ThreeUS$12.00
- SixUS$21.00
Oysters & Poke
yellowfin tuna, wasabi avocado, yuzu, sesame, jalapeño, radish
- ThreeUS$18.00
Oyster Varieties
Atlantic
Raspberry Point, Prince Edward Island ~ clean, briny; Wellfleet, Massachusetts ~ rich, buttery; Little Island, Maine ~ crisp, grassy
Pacific
Fanny Bay, British Columbia ~ sweet, melon; Wildcat Cove, Washington ~ smooth, cucumber; Kumiai, California ~ plump, creamy
Seafood & Shellfish
Yellowfin Tuna Poke*US$17.00
seaweed salad, wasabi avocado, yuzu, sesame, jalapeño, radish, crispy lotus root
Crab CakesUS$17.00
sweet corn pepper relish, arugula, sauce louis
Gulf Shrimp CocktailUS$18.00
half dozen, classic cocktail sauce, lemon, horseradish
Smoked Whitefish Påté*US$12.00
capers, cornichons, dill, pickled red onion, crackers
Osetra Caviar
buckwheat blini, egg, caper, chive, crème fraiche
- Market Price
Meat, Game & Vegetables
Wagyu Beef CarpaccioUS$19.00
arugula, shaved fennel, meyer lemon olive oil, black garlic, chive, crispy capers
Foie Gras Chaud-FroidUS$25.00
seared; toasted brioche, apricot quince mostarda, pine bud syrup, maldon sea salt pot de crème; huckleberry gelée, almond tuile, micro salad
Leelanau Cheese Co. Baked RacletteUS$13.00
black truffle raclette, rosemary ham, fingerling potatoes, stone ground mustard, cornichons, garlic toast
Tempura AsparagusUS$10.00
fried crispy, smoked tomato coulis, parmesan frico
Farm & Forage Board
$18
Carrot Sunflower Hummus, Providence Farm
Forest Mushroom Conserva, Winter Wonderland Farm
Black Truffle Raclette, Leelanau Cheese Co.
Organic Whole Wheat Flatbread, Gt Culinary Oils
Pickled Patty Pans, Nicholas Farm
Pickled Asparagus, Norconk Farm
Baby Radishes, Loma Farm
Sunflower Sprouts, Bear Creek Organics
Soups
Morel Chanterelle BisqueUS$16.00
chateau d'orignac, cream, white truffle oil
Lobster & Shrimp BisqueUS$13.00
lobster stock, shrimp, cream, brandy, chive
Heirloom Tomato Florentine*US$10.00
baby spinach, crispy basil, feta crostini
Salads
BoathouseUS$7.00
organic field greens, tomato, pine nuts, fresh mozzarella, lemon basil vinaigrette
WedgeUS$10.00
baby iceberg, applewood-smoked bacon, tomato, buttermilk bleu cheese, pickled red onion
Apple & CheddarUS$13.00
local apples, aged white cheddar, candied walnuts, arugula, dried cranberry, truffle vinaigrette
Entrees
Imperial Wagyu ~ American Style Kobe Beef ~ Omaha, Nebraska
House Wagyu Filet*
potato dauphinoise, parsnip purée, tempura asparagus, tomato jam, saba
- 10 Oz KingUS$75.00
- 6 Oz QueenUS$58.00
Wagyu Filet Au Poivre
fingerling potato, garden beans, baby carrots, brandy morel cream, truffle oil, chive
- 10 Oz KingUS$80.00
- 6 Oz QueenUS$63.00
Wagyu Manhattan Strip
white cheddar whipped potatoes, brussels sprouts, butternut squash, speck, forest mushrooms, black truffle demi-glace
- 10 OzUS$68.00
New Zealand Lamb Rack
fava bean mint purée, roasted cauliflower, eggplant caponata, pine nuts, golden raisins, marinated feta
- FullUS$45.00
- HalfUS$29.00
One Pound Maine Lobster TailUS$65.00
butter poached, parmesan herb risotto, asparagus, baby carrots, saffron beurre blanc
Organic Scottish Salmon*US$35.00
tarragon dijon crust, cauliflower risotto, golden beets, swiss chard, curry cream
Great Lakes Whitefish*US$33.00
crab topped, sun dried tomato couscous, garden beans, artichoke, lemon caper beurre blanc
Quinoa CakesUS$25.00
chickpeas, walnuts, fava bean mint purée, roasted cauliflower, baby carrots, eggplant caponata, pine nuts, golden raisins, cashew cheese
Additional Sides
Seared Foie GrasUS$15.00
brioche, sea salt, mostarda
Poutine FriesUS$10.00
morel cream, parmesan, truffle oil
Roasted AsparagusUS$10.00
smoked tomato coulis
Brussels SproutsUS$10.00
candied nuts, balsamic
6 Oz. Lobster TailUS$20.00
saffron beurre blanc
Forest MushroomsUS$10.00
butter, herbs
Creamed SpinachUS$10.00
garlic, shallot
Cauliflower RisottoUS$10.00
parmesan, dijon
Dinners for Two
Surf & TurfUS$149.00
two 5 oz wagyu filets, one pound whole maine lobster, crab stuffing, fingerling potatoes, asparagus, tomato jam, saffron beurre blanc, two Boathouse salads
ChateaubriandUS$175.00
18 oz center cut wagyu tenderloin, fingerling potatoes, asparagus, creamed spinach, morels, black truffle demi-glace
What 1,132 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Northern Michigan / Upper Peninsula
Best Overall
Northern Michigan / Upper Peninsula
Best Food
Northern Michigan / Upper Peninsula
Best Service
Northern Michigan / Upper Peninsula
Best Ambience
Northern Michigan / Upper Peninsula
Fit for Foodies
Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Notable Wine List
Northern Michigan / Upper Peninsula
Romance
Northern Michigan / Upper Peninsula
Special Occasions
Northern Michigan / Upper Peninsula
Most Booked
Northern Michigan
Best Overall
Northern Michigan
Best Food
Northern Michigan
Best Service
Northern Michigan
Best Ambience
Northern Michigan
Fit for Foodies
Northern Michigan
Healthy
Northern Michigan
Notable Wine List
Northern Michigan
Romance
Northern Michigan
Special Occasions
Northern Michigan
Most Booked
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FAQs
Boathouse Restaurant offers takeout which you can order by calling the restaurant at (231) 223-4030.
Boathouse Restaurant is rated 4.9 stars by 1132 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(231) 223-403014039 Peninsula Dr Traverse City, MI 49686
Additional information
- Area
Traverse City
- Hours of Operation
Dinner
Daily 4:00 pm–8:30 pm - Cuisines
European
- Dining style
Fine Dining
- Dress Code
Resort Casual
- Parking Details
Public Lot
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Samuel Plamondon
- Additional
Indoor Fireplace, Patio/Outdoor Dining
- Phone number
(231) 223-4030