Bobby Van's Steakhouse - Broad Street

Appetizers

• Seafood Bouquet

  Chilled lobster claw & tail, jumbo lump crabmeat &shrimp

  • M/P

• Soup du JourUS$10.00

  Chefs recipe made daily

• 24 Hour French Onion SoupUS$15.00

  Slowly caramelized onion soup, crouton, comte cheese

• Buffalo LollipopsUS$15.00

  Blue cheese dip

• Shrimp CocktailUS$23.00

  4pcs traditional cocktail sauce

• Point Judith CalamariUS$18.00

  Sweet chili, thai peanut sauce or cherry pepper side marinara

• Tuna TartareUS$24.00

  Avocado & citrus

• Guacamole & ChipsUS$15.00

  House made tortilla chips

• Maryland Crab CakeUS$23.00

  House made slaw and mustard remoulade

• Colossal Crab CocktailUS$24.00

  Mustard remoulade

• Applewood Smoked Bacon

  Slab bacon maple honey glaze

  • 2pcsUS$18.00

• Grilled Vegetable TowerUS$19.00

  Grilled portabella, breaded eggplant, zucchini fresh, roasted red pepper, fresh mozzarella with basil oil & balsamic reduction

Salads

Add: Chicken $7, Ahi Tuna $15, Salmon $14 or Shrimp $5 per piece & Filet $19

• Classic Caesar SaladUS$16.00

  Mixed Romaine, marinated anchovies, grano padano, caesar dressing & garlic croutons

• Mixed Greens SaladUS$12.00

  mixed greens, tomato, onion, red wine vinaigrette

• Butchers Wedge SaladUS$15.00

  Iceberg lettuce, confetti heirloom tomatoes, string onions with crisped bacon & Roquefort dressing

• Cobb SaladUS$19.00

  Chicken, mixed greens, bacon, tomato, blue cheese, onion, egg, avocado and red wine vinaigrette

• Harry SaladUS$21.00

  Chopped shrimp, string beans, tomato, red onions, roasted pepper topped with bacon in shallot vinaigrette

• Roasted Beet SaladUS$16.00

  Golden red beets, micro grains frisée´, goat cheese, balsamic and fig dressing

• Tomato and BurrataUS$22.00

  Fresh burrata, heirloom tomatoes, balsamic Vinegar, prosciutto chips, olive oil

Pasta

• Lobster RavioliUS$28.00

  cognac creme

• Toasted Parmesan GnocchiUS$32.00

  Cracked black pepper, parsley, white truffle cream

• Taglierini alla CiocaraUS$27.00

  With prosciutto, peas, mozzarella, provolone, cherry tomatoes

• Fruits de MerUS$39.00

  Shrimp, scallops, squid, mussels over linguine and red sauce

Sushi

• Vegetable RollUS$20.00

  Carrots, cucumber & avocado

• Spicy Tuna RollUS$22.00

  Ahi tuna, sriracha, mayo avocado

• Salmon RollUS$22.00

  Avocado, tempura flakes

Entrees

• Bobby Vans Burger with FriesUS$23.00

  12 oz New York blend burger

• Sliced Steak SandwichUS$26.00

  Filet Mignon, bordelaise sauce with mushrooms served in a french baguette. served with pomme frites

• Brick Oven ChickenUS$30.00

  With roasted potatoes and asparagus

• Chicken ParmesanUS$35.00

  Served with pasta

• Seared Ahi TunaUS$39.00

  Nori komi, furekake, wakame

• Garlic and Herb Roasted SalmonUS$37.00

  Served with ratatouille

• Pan Seared Chilean SeabassUS$44.00

  Miso & tamari glazed, asparagus, bokchoy & shitake mushrooms

• Porcini Crusted ScallopsUS$37.00

  With shitake mushrooms and truffled mashed potatoes

Steaks & Chops

proudly serves USDA Prime

• Roasted Pork ChopsUS$47.00

  Pineapple soy glaze with baby bok choy

• Lamb ChopsUS$65.00

  French cut with mint jelly

• Filet Mignon

  Center cut served with bearnaise sauce

  • 10 ozUS$49.00
  • 14 ozUS$59.00

• Filet OscarUS$69.00

  Lump crabmeat, spinach and hollandaise sauce

• Sirloin SteakUS$59.00

• Argentinian Skirt SteakUS$39.00

• Dry Aged Bone-In Sirloin Steak

  • 18 ozUS$65.00

• Dry Aged Bone-In Ribeye Steak

  • 26 ozUS$63.00

• Dry Aged Porterhouse for 2, 3, 4 Persons

  • per personUS$65.00

Sides

$14 each serves 2 people

• Mashed Potatoes

  Regular, garlic or roquefort

• Hand Cut French Fries

• Hash Browns

• Loaded Baked Potato

  Sour cream, bacon, cheddar and chives

• Baked Macaroni & Cheese

• Sauteed Mushrooms

• Green Beans

• Baby Bokchoy

• Spinach

  Creamed or Sautéed

• Brocolli

  Sautéed or Steamed