Bob's Steak & Chop House - Rio Grande Valley
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood, Steak
- Hours of Operation
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Phone number
(956) 380-2627
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Fernando Perez
- Private party facilities
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and timing, expect the absolute best Edinburg private dining experience, complete with prime steaks and great service, for your guests.
- Area
McAllen
- Cross Street
Highway 281
- Parking Details
We offer free self-parking.
- Additional
Gluten-free Options, Indoor Fireplace
Menu
Appetizers
Onion Rings
Jumbo Shrimp Cocktail or Remoulade
Maryland Style Crabcake
With Honey Mustard
Shrimp Platter
Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp
Smoked Salmon
with Toast Points, Chopped Egg, Onions and Capers
Fried Calamari
with Cocktail Sauce
Soup of the Day
Salads
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
Chophouse Salad
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm
Caesar Salad
with Croutons
The Wedge
with Bleu Cheese Dressing, Crumbles and Bacon
Spinach Salad
with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion
Mixed Greens Salad
Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette
Bleu Cheese Salad
Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans
Beefsteak Tomato & Red Onion
with Crumbled Bleu Cheese and Vinaigrette Dressing
Chopped Tomato, Onion & Fresh Mozzarella
in Vinaigrette Dressing
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy
Prime Ribeye
Available in: 12oz., 16oz
Prime "Cote De Boeuf" Bone-In Ribeye
Available in: 22oz
Prime Filet Mignon
Available in: 9oz., 12oz., 16oz
Prime "Bone-In" Kansas City Strip
Available in: 18oz., 22oz
Prime T-Bone
Available in: 16oz
Prime Porterhouse
Available in: 28oz
New York Strip
Available in: 12oz., 16oz
Veal Porterhouse Chop
Available in: 16oz
Rack of Lamb
Full Rack
One Half Roasted Duck
with Green Peppercorn Sauce
Pork "Rib" Chop
Two 8oz. with House Made Applesauce
Seafood
Maryland Style Crab Cakes
with Honey Mustard Sauce
Broiled Jumbo Shrimp Scampi
with a Black Pepper Pasta
Fried Jumbo Shrimp
Broiled Salmon
with Maitre d' Butter
Seafood of the Day
Cold Water Southern Australian Lobster Tails
As server for available sizes and prices
Side Dishes
Sautéed Mushrooms
Creamed Corn
Creamed Spinach
Fresh Asparagus
Onion Rings
Fresh Broccoli
Sautéed Spinach & Mushrooms
Fresh Green Beans
Dessert
All desserts are made in-house
Brownie Sundae
A Peanut Butter and Chocolate Brownie with Triple Chocolate and Peanut Butter Cup Ice Cream Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
Banana Nut Rum Bread Pudding
Served with Dark Rum Custard
Marbled Chocolate Amaretto Cheesecake
Topped with Whipped Cream and Toasted Almonds
Creme Brulee
Vanilla Custard Topped with Caramelized Brown Sugar
Key Lime Pie
Nilla Wafer Crust Filled with a Key Lime Custard and Topped with Whipped Cream
Ice Cream
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
Chocolate Cake
Traditional Cake with Chocolate Fudge Frosting
Carrot Cake
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
What 336 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Sort by
Filters
- CD
CourtneyD
1 review
overall5food5service5ambience55.01 review
Dined on 14 March 2020
- O
Oldvalleyrat
1 review
overall4food3service5ambience54.01 review
Dined on 14 March 2020
- AC
ACCal
Central Texas
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 22 February 2020
- OT
OpenTable Diner
Las Vegas
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 20 February 2020
- JA
JaredA
1 review
overall1food1service1ambience11.01 review
Dined on 15 February 2020
- BF
BarryF
1 review
overall5food5service5ambience55.01 review
Dined on 14 February 2020
- AP
AngelP
1 review
overall5food5service5ambience55.01 review
Dined on 14 February 2020
- c
cynthia
1 review
overall3food1service5ambience53.01 review
Dined on 14 February 2020
- OT
OpenTable Diner
Birmingham
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 14 February 2020
- G
Georgianne
Corpus Christi
2 reviews
overall4food4service5ambience54.02 reviews
Dined on 13 February 2020
- PC
PaulC
1 review
overall5food5service5ambience55.01 review
Dined on 9 February 2020
- SL
SushiLovers
Chicago
vip31 reviews
overall5food5service5ambience55.031 reviews
Dined on 8 February 2020
- OT
OpenTable Diner
Las Vegas
vip17 reviews
overall5food5service4ambience55.017 reviews
Dined on 26 January 2020
- SG
SallyG
Austin
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 17 January 2020
- OT
OpenTable Diner
Las Vegas
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 8 January 2020
- CA
ColinA
Las Vegas
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 5 January 2020
- LO
LillianO
Amarillo
vip1 review
overall5food5service5ambience55.01 review
Dined on 5 January 2020
- WT
WyattT
Los Angeles
vip16 reviews
overall4food3service4ambience44.016 reviews
Dined on 4 January 2020
- IG
IsraelG
1 review
overall5food5service5ambience55.01 review
Dined on 22 December 2019
- BF
BillF
Dallas
vip8 reviews
overall5food5service5ambience45.08 reviews
Dined on 19 December 2019
- R
Rick
Austin
vip44 reviews
overall5food5service5ambience55.044 reviews
Dined on 11 December 2019
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 8 December 2019
- OT
OpenTable Diner
Corpus Christi
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 24 November 2019
- OT
OpenTable Diner
San Antonio
1 review
overall5food5service5ambience55.01 review
Dined on 15 November 2019
- H
Hipgrannie
1 review
overall5food5service5ambience55.01 review
Dined on 20 October 2019
- p
pookie1
New Mexico
8 reviews
overall5food5service5ambience55.08 reviews
Dined on 19 October 2019
- MP
MarcoPC
Corpus Christi
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 14 October 2019
- CV
ChristineV
Corpus Christi
1 review
overall5food5service5ambience55.01 review
Dined on 1 October 2019
- D
Derek
Indiana
6 reviews
overall3food3service4ambience33.06 reviews
Dined on 1 October 2019
- O
Ofie
1 review
overall5food5service5ambience55.01 review
Dined on 8 September 2019
- OT
OpenTable Diner
Corpus Christi
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 6 September 2019
- JP
JoeP
Corpus Christi
1 review
overall5food5service5ambience55.01 review
Dined on 25 August 2019
- LO
LORENZOH
Corpus Christi
1 review
overall5food5service5ambience55.01 review
Dined on 23 August 2019
- D
Dinner
San Antonio
vip82 reviews
overall5food5service5ambience45.082 reviews
Dined on 10 August 2019
- OT
OpenTable Diner
San Antonio
1 review
overall5food5service5ambience55.01 review
Dined on 4 August 2019
- OT
OpenTable Diner
Detroit
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on 3 August 2019
- EI
EIObe
1 review
overall5food5service5ambience55.01 review
Dined on 28 July 2019
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 18 July 2019
- OT
OpenTable Diner
Las Vegas
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 18 July 2019
- OT
OpenTable Diner
Corpus Christi
1 review
overall5food5service5ambience45.01 review
Dined on 9 July 2019
FAQs
Bob's Steak & Chop House - Rio Grande Valley is rated 4.7 stars by 336 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
613 East Trenton Rd Edinburg, TX 78539
Additional information
- Cross Street
Highway 281
- Area
McAllen
- Hours of Operation
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Cuisines
Steakhouse, Seafood, Steak
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
We offer free self-parking.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Fernando Perez
- Additional
Gluten-free Options, Indoor Fireplace
- Phone number
(956) 380-2627
- Private party facilities
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and timing, expect the absolute best Edinburg private dining experience, complete with prime steaks and great service, for your guests.