Bodega Ole
Order delivery or takeout
Takeaway
(239) 304-8108Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Spanish, Tapas / Small Plates, Latin / Spanish
- Hours of Operation
Dinner
Tue–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Sun 4:00 pm–8:00 pm - Phone number
(239) 304-8108
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Marcella Garcia
- Catering
Off site catering and food truck available.
- Private party facilities
We do offer space for private luncheons, events personal and corporate. total close out of restaurant available.
- Location
- Area
Naples
- Cross Street
41st and 4th Ave N Naples
- Parking Details
Public Lot
- Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan
Popular dishes
Menu
Mon-Thur:4:00pm-9:00pm Fri-Sat:4:00pm-10:00pm
Sopas y Ensaladas
Add: Chicken $10, Shrimp, Snapper or Steak $12, Lobster $m/p
GazpachoUS$9.00
Traditional Spanish Cold Soup
Tomato & CucumberUS$15.00
Heirloom Tomatoes | Cucumber | Hearts of Palm | Tetillia Cheese | Cream Parmesan Cheese | Olive Oil | Aromatic Herbs
Ensalada de PulpoUS$17.00
Octupus | Cucumber | Tomato | Red Bell Pepper | Kalamata | Olives | Lemon Honey Vinaigrette
Tapa Y Raciones
Patatas BravasUS$7.00
Crispy Potatoes | Spicy Aioli Sauce
Pan con TomatoUS$8.00
Grated Tomatoes | Toasted Baguette
OlivesUS$8.00
Assorted Olives | Toasted Bread
Tortilla EspañolaUS$10.00
Spanish Omelet | Potatoes | Onion
Chorizo al VinoUS$10.00
Spanish Chorizo | Red Wine
Pimiento de PadronUS$10.00
Roasted Shishito Peppers | Sea Salt
CroquetasUS$10.00
Choice: Serrano Ham| Bacalao| Mushroom |Aioli Dressings
Garbanzo FritoUS$10.00
Chickpeas | Serrano Ham | Sausage |Pan Toast
BoqueronesUS$10.00
White Anchovies | Pickled Onions | Confit Garlic Puree | Olive Oil
MorcillaUS$11.00
Spanish Blood Sausage | Onion | Peppers
Pulpo A La BrasaUS$21.00
Grilled Octopus| Roasted Potatoes| Arugula| Piquillo Pepper Emulsion
Gambas Al AjilloUS$15.00
Shrimp| Garlic| Olive Oil | Pan Toast
Colas De Langosta
One 5oz lobster tail | Pimenton Butter | Lemon
- One TailUS$22.00
- Two TailUS$40.00
Datiles Con TocinoUS$11.00
Bacon Wrapped Dates
Caracoles Y HongosUS$12.00
Roasted Snails | Portobello Muchrooms | Truffle Essence
Tablas
Spanish Charcuterie Boards
CheeseUS$22.00
Tetilla| Drunken Goat| Manchego | Mahon
Cured MeatsUS$24.00
Serrano | Cantimpalo Chorizo | Lomo de Cerdo Jamón Iberico
Chefs TablaUS$42.00
Tetilla| Manchego| Mahon|Drunken Goat| Serrano| Cantimpalo Chorizo| Lomo de Cerdo| Jamón Iberico
Jamón de Bellota Iberico 5 JotasUS$38.00
Acorn-fed Iberic Ham
Paella
Our Paellas are made a la minute, so please allow longer cooking time. Add Lobster m/p
Paella de Mar
Shrimp | Clams | Calamari | Mussels |
- For TwoUS$60.00
Risotto De Verduras
Seasonal Vegetables | Mushrooms
- For TwoUS$50.00
Paella ValencianaUS$70.00
Serving size for 2 | Zucchini | Yello Saquash | Mushrooms | Asparagus
Entrees | Platos
VeganoUS$24.00
Roasted Zucchini| Yellow Squash| Mushroom| Romesco Sauce
CachopoUS$26.00
Lightly Breaded Organic Chicken | Serrano Ham | Mahon Cheese
Pescado de Dia
(Grilled or Seared) Pescado de Dia | Asparagus | Charred Lemon (Market Prices)
PernilUS$28.00
Slow Roasted Puerto Rican Style | Pork Shoulder | Mojo| Black Rice & White Bean
Churrasco Yuca FrittesUS$32.00
8oz Skirt Steak |Yuma Mash| Chimichurri
Solomillo De CabralesUS$36.00
Grilled 8oz Filet |Yuca Mash |Cabrales Cheese |Piquillo Peppers Confit
La PrimeraUS$46.00
Prime Cut Ribeye | Asparagus | Fingerling Potatoes
Side
White riceUS$6.00
Roasted VegetablesUS$6.00
White BeanUS$6.00
AsparagusUS$6.00
MushroomUS$6.00
French FriesUS$6.00
Yuca MashUS$6.00
CarrotUS$6.00
Arroz Con GlandulesUS$6.00
What 524 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
Southwest Florida
Fit for Foodies
Southwest Florida
Hot Spot
Southwest Florida
Neighbourhood Gem
Naples
Best Value
Naples
Fit for Foodies
Naples
Hot Spot
Naples
Neighbourhood Gem
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
Bodega Ole offers takeout which you can order by calling the restaurant at (239) 304-8108.
Bodega Ole is rated 4.6 stars by 524 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(239) 304-8108965 4th Ave N Naples, FL 34102
Dining areas
Additional information
- Cross Street
41st and 4th Ave N Naples
- Area
Naples
- Hours of Operation
Dinner
Tue–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Sun 4:00 pm–8:00 pm - Cuisines
Spanish, Tapas / Small Plates, Latin / Spanish
- Dining style
Casual Elegant
- Dress Code
Casual Dress
- Parking Details
Public Lot
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive Chef
Marcella Garcia
- Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan
- Phone number
(239) 304-8108
- Catering
Off site catering and food truck available.
- Private party facilities
We do offer space for private luncheons, events personal and corporate. total close out of restaurant available.