Spring/Summer Menu
All Day Menu
Crispy cauliflower with kimchi mayoA$15.00
(V, GF)
Charred Tilba Halloumi, honey, lime & pumpkin seedsA$15.00
(V)
Three Mills Sourdough, aged balsamic & extra virgin olive oilA$13.00
(VG, GFO)
Moonlight Flat Oyster, shallot & yuzu mignonetteA$6.50
(DF, GF, A)
- EachA$6.50
- Half DozenA$30.00
Vannella Burrata, jalapeño gazpacho, heirloom tomato & peachA$25.00
(V, GF)
Grilled Zucchini Flower, romesco, goat cheese feta, pepita seeds & curry leavesA$22.00
(V, GF)
King Salmon crudo, finger lime, watermelon radish, yuzu dressing & seaweed crackerA$27.00
(DF, GF, A)
Sliced Mortadella, compressed rockmelon, pickled caperberries, basil salsa verde & pistachioA$24.00
(DF, GF)
Boxgum Roasted Pork Belly, sweetcorn purée, mustard greens & cider mustard jusA$28.00
(DF, GF)
Fresh Linguine with WA Pipis, cherry tomatoes, chilli & anchoviesA$28.00
(A)
Harissa-Spiced Cauliflower, golden raisins, pine nuts & pumpkin hummusA$28.00
(VG, GF)
Chargrilled Barramundi, asparagus, mussel & Champagne beurre blanc, crispy capers & dill oilA$35.00
(GF, A)
Aged Grilled Duck Breast, cherry & vanilla purée, heirloom carrot & jusA$36.00
(GF, DF)
Roasted Lamb Rump, chimichurri & red wine jusA$38.00
(GF, DF)
MB4+ Hanger Wagyu Steak, Café de Paris butter & jus
(GF)
- 250gA$42.00
- 500gA$70.00
Leaf salad, pickled radish & pomegranate dressingA$12.00
(V)
Heirloom Tomatoes, mint & lemon vinaigretteA$15.00
(VG, GF)
Skinny Fries, chipotle aioli & herb saltA$11.00
(V)