Brasserie SLO at Hotel Cerro, San Luis Obispo, CA

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Brasserie SLO at Hotel Cerro

Name: Brasserie SLO at Hotel Cerro
Address: 1125 Garden Street, San Luis Obispo, CA, United States, 93401-3508
Telephone: (805) 592-3880
Price range: $30 and under
Rating: 4.6

4.6

228 reviews

$30 and under

Bistro

Top tags:

Brasserie SLO serves modern coastal cuisine with a particular emphasis on creating a casual French dining experience, not without venturing into other exciting flavors and ingredients. Our mainstay dishes utilize ingredients sourced from the abundant agricultural life on the Central Coast, along with produce from our own Edible Gardens. At Brasserie SLO we offer quality food, local beer, and wine from independent makers worldwide. We strive to create an inviting and relaxed environment where we can share our love of food. Come dine with us at Brasserie SLO.

Make a booking

No. of diners

2 people

DateTime

26 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

19:00

Booked 10 times today

Order delivery or takeout

Takeout from OpenTableNew

Accepting orders for today at 17:00

Start takeaway order

Additional information

Dining style
Casual Dining
Cuisines
Bistro, Contemporary American, Californian
Hours of Operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Wed–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(805) 592-3880
Website
https://www.hotelcerro.com/slo-restaurants/brasserie-slo/
Dress Code
Casual Dress
Executive Chef
Derek Brooks
Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information

Location
1125 Garden Street San Luis Obispo, CA 93401-3508
Area
San Luis Obispo
Cross Street
Garden Street
Parking Details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

Popular dishes

Brioche RollsUS$6.00
Whipped Summer Truffle Butter, Maldon Salt
Cheese & CharcuterieUS$26.00
Two Cheeses & Two Meats, Honeycomb, Strawberry Rosè Jam, Maracona Almonds, Petite Baguette
West Coast OystersUS$20.00
Peach Mignonette, Lemon, Spicy Cocktail Sauce
Bloody Mary Poached ShrimpUS$28.00
Horseradish Cream, Spicy Cocktail Sauce, Charred Lemon
Summer Truffle FlatbreadUS$20.00
Goat Cheese Truffle Bechamel, Roasted Mushrooms, Parmesan Cheese, Arugula
Chorizo FlatbreadUS$18.00
Cured Chorizo, Medjool Dates, Pickled Peppers, Romanesco Sauce, Aged Gouda Cheese

Starters

Butter Leaf LettuceUS$13.00
Grapefruit, Parmesan Cheese, Avocado, Citrus Dressing
Baby Gem CaesarUS$14.00
Shaved Parmesan Cheese, Cesar Dressing, Garlic Croutons, Pickled Red Onions
Heirloom Tomato TartineUS$15.00
Dill Puree, Whipped Burrata, Garlic Brioche Bread, Pea Tendrills
Grilled ArtichokesUS$18.00
Lemon Basil, Aioli, Charred Lemon
Warm Haricots VertsUS$12.00
Confit Cherry Heirloom Tomatoes, Shaved Red Onions, Garden Pesto, Pine Nuts
Roasted FigsUS$15.00
Pt. Reyes Blue Cheese, Crispy San Daniele Prosciutto, Arugula, Toasted Hazelnuts, Orange Vinaigrette
Wood Oven-Roasted BeetsUS$14.00
Citrus Marinated Beets, Feta Mousse, Frisee Lettuce, Toasted Pistachios, Sherry Honey Vinaigrette

Entreés

PEI MusselsUS$23.00
White Wine, Garlic, Shallots, Fresh Herbs from our Edible Gardens, Crispy Bread
Pan Seared ScallopsUS$32.00
Orange Coconut Milk, Black Rice, Almond Citrus Salad
BouillabaisseUS$35.00
Saffron Leek Broth, Crispy Potatoes, Scallops, Shrimp, Mussels
Lemon Thyme Fire Roasted SalmonUS$29.00
Charred Corn, Confit Cherry Heirloom Tomatoes, Bacon Lardons, Crispy Potatoes, Spinach Coulis
Butcher's Steak & FritesUS$48.00
10oz Flat Iron Herb Butter, Watercress Salad, Rosemary Frites
Smoked Short RibsUS$36.00
Horseradish Pomme Puree, Balsamic Roasted Red Onions, Peaches, Arugula
Herb Confited Half ChickenUS$32.00
Creamed Corn, Grilled Broccolini, Garden Pesto
Brasserie SLO BurgerUS$20.00
Two Dry Aged Patties, Caramelized Onions, White Cheddar, Heirloom Tomatoes, Dijonnaise

Sweets

ProfiterolesUS$12.00
Vanilla Bean Ice Cream, Chocolate Sauce, Hazelnuts
House-Made Pastries
- Price Varies

Wine

White

Brewer-Clifton, Chardonnay | 2017 | Sta. Rita Hills, CAUS$16.00
- BtlUS$60.00
Thatcher, Grenache Blanc | 2019 | Paso Robles, CAUS$16.00
- BtlUS$59.00
Stephen Ross, Chardonnay | 2017 | Edna Valley, CAUS$15.00
- 1/2 LitreUS$40.00
- 3/4 LitreUS$59.00
LeVigne, Sauvignon Blanc | 2020 | Paso Robles, CAUS$14.00
- BtlUS$52.00
Tablas Creek, White Blend | 2020 | Paso Robles, CAUS$15.00
- 1/2 LitreUS$40.00
- 3/4 LitreUS$59.00

Red

Iron & Sands, Cabernet Sauvignon | 2017 | Paso Robles, CAUS$15.00
- BtlUS$75.00
Babcock, "Rita's Earth" Pinot Noir | 2017 | Santa Rita Hills, CAUS$15.00
- 1/2 LitreUS$40.00
- 3/4 LitreUS$59.00
Boat, Pinot Noir | 2018 | Russian River, CAUS$16.00
- BtlUS$60.00
Adelaida Estate, Zinfandel | 2017 | Adeladia, CAUS$15.00
- 1/2 LitreUS$40.00
- 3/4 LitreUS$59.00
Thacher, GSM Blend | 2017 | Paso Robles, CAUS$12.00
- BtlUS$45.00

Rosé

Little Boat, 2018 | Sonoma, CAUS$16.00
- BtlUS$60.00
Bieler Père & Fils Rosè, Coteaux D'Aix-En-Provence | 2019US$14.00
- 1/2 LitreUS$32.00
- 3/4 LitreUS$46.00

Bubbles

Gratien & Meyer, Brut | Crèmant de Loir | FranceUS$14.00
- BtlUS$55.00
Jansz, Brut Rosè | Tasmania, AUUS$15.00
- BtlUS$65.00

Cocktaiils

Smokey PalomaUS$15.50
Mezcal, Grapefruit, Lime
Perfect NegroniUS$15.50
Gin, Campari & Sweet Vermouth
Spanish G&TUS$15.50
Aromatic Gin, Violette Liquor, Upscale Tonic, Herbs from our Edible Gardens
Gentlemen's BourbonUS$15.50
Local Rod & Hammer Bourbon, Lemon & Agave
Green GoddessUS$15.50
House-Infused Tito's Cucumber Vodka Elderflower, Lime, Soda
Blood Orange MargaritaUS$15.50
Tequila, Blood Orange Puree, Triple Sec & Lime
Milano SpritzUS$15.50
Campari, Sparkling Wine, Soda, Served over Ice
Dark & StormyUS$15.50
Aged Dark Rhum, Lime Juice & Ginger Beer
Cerro BreezeUS$15.50
Coconut Rum, Pineapple Juice, Blue Curacao

Beer & Cider

SLO Brew Calisqueeze, Draft | Orange Hefeweizen | San Luis Obispo, CAUS$7.00
SLO Brew Tropical Hazy | San Luis Obispo, CA
- Can (16 oz)US$7.00
SLO Brew Mustang IPA | San Luis Obispo, CA
- Can (16 oz)US$7.00
Firestone Walker, Draft | Mind Haze IPA | Paso Robles, CAUS$7.00
North Coast Rasputin, Nitro | Imperial Stout | Fort Bragg, CAUS$8.00
Topa Topa Level Line, Draft | Pale Ale | Ventura, CAUS$7.00

What 228 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

Diners' Choice Awards

California Central Coast
Brunch
California Central Coast
Vibrant Bar Scene
San Luis Obispo / Paso Robles
Best Food
San Luis Obispo / Paso Robles
Fit for Foodies
San Luis Obispo / Paso Robles
Healthy
San Luis Obispo / Paso Robles
Lunch
San Luis Obispo / Paso Robles
Neighbourhood Gem
San Luis Obispo / Paso Robles
Notable Wine List
San Luis Obispo / Paso Robles
Outdoor Eating
San Luis Obispo / Paso Robles
Romance
San Luis Obispo / Paso Robles
Vibrant Bar Scene

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Filters

KH
KristinH
Central Coast
1 review
4.0
1 review
Dined 4 days ago
overall4food5service3ambience5
Our server was ok, forgot to bring drinks a couple of times, but had great recommendations for food!
IN
INGRIDS
Central Coast
17 reviews
vip
3.0
17 reviews
Dined on 17 May 2022
overall3food3service4ambience4
The portions are very small and the prices are very high. We shared a salad and added salmon. The salad portion which is supposed to be like a meal was like an appetizer and then you split it and it’s like a sample plate. The soups were tasty but the potion of the bowl was smaller than a cup. We spent $72 for lunch for two. We did not even have wine, just Ice Tea.
OT
OpenTable Diner
1 review
3.0
1 review
Dined on 14 May 2022
overall3food5service3ambience1
The air conditioning is on so it blows right through open space. Poor planning. Needed bigger opening and less velocity. You get a nice hot meal. Put your jacket on and eat before food cools down. Would have preferred booth arrangement.
OT
OpenTable Diner
Central Coast
3 reviews
5.0
3 reviews
Dined on 8 May 2022
overall5food5service5ambience5
We had a wonderful experience. Service and food was fantastic.
SL
SLOguy
San Francisco
1 review
4.0
1 review
Dined on 8 May 2022
overall4food3service5ambience5
Great ambiance, and excellent service for a mother's day lunch. The Crudo and a Buratta salad where excellent, but the main course, a lobster risotto was watery and bland, under-seasoned and a bit disappointing, (not in keeping with other meals we have had there.)
LL
LindaL
Central Coast
2 reviews
5.0
2 reviews
Dined on 8 May 2022
overall5food4service5ambience3
Mother’s Day.
s
slofoodie
Central Coast
4 reviews
4.0
4 reviews
Dined on 8 May 2022
overall4food4service3ambience5
Fantastic meal with beautifully presented, well-crafted dishes but the service fell short. You could tell everyone’s intentions were good, but it wasn’t fine dining. Not only did we interact with more than four different employees, they weren’t able to describe the menu, didn’t provide needed utensils, didn’t ask if we were interested in dessert or provide water refills. I’ll chalk this up to current staffing woes and try again but it was disappointing!
R
Renaissance
San Francisco
13 reviews
5.0
13 reviews
Dined on 3 May 2022
overall5food5service5ambience5
Lovely evening in a clean, airy, modern , neat environment. The food was wonderfully fresh combining a pop of two or three intense flavors that were perfect together with a well thought out and beautiful presentation. French with a fresh twist. Brilliant! Service by Athena was perfect and very friendly, attentive, and spot on. Every employee was kind and helpful. Wonderful touch of the chef stopping to check in with tables! The spot does a lot right and hits many points one likes to see during their dining experience.
SC
SCfoodie
San Francisco
28 reviews
vip
5.0
28 reviews
Dined on 30 April 2022
overall5food5service5ambience4
We haven't spent much time in SLO, and found this Brasserie on Open Table and decided to give it a try. We came early and it wasn't too busy on a Friday night. Got seated outside which was nice for a beautiful evening. Heater worked great! Food was delicious, with specials using fresh ingredients. We shared the ricotta appetizer and I had the halibut, my husband had the NY steak, which was definitely enough for two. We also enjoyed cocktails and wine by the glass. Our server, Oscar was friendly and helpful and all the other staff that we interacted with were quite nice. We would definitely go back!
S
Serena
Central Coast
1 review
4.0
1 review
Dined on 24 April 2022
overall4food4service3ambience4
We had brunch here with a group of locals and tourist friends. Back patio and food was lovely! The staff were not as knowledgeable about the menu items or wine/champagne as we had hoped… there were several mix ups from opening the incorrect bottles of wine for us and not bringing the correct bottles until halfway through the meal. They also were incorrect with several of the ingredients which was a challenge to work around. Again, the food was great though!
L
Lassie
Seattle
1 review
2.0
1 review
Dined on 24 April 2022
overall2food1service3ambience5
Chicken fricassee and veg pasta not good. Overly salty too
s
slob
Central Coast
2 reviews
4.0
2 reviews
Dined on 23 April 2022
overall4food4service3ambience3
We were one of e first customers at 5:00 pm. We ordered cocktails witch took a long time to reach the table. The manager comp us with a plate of raw oysters I which we sent back with thanks since none of the party ate raw oysters. The waiter suggested we split an order since they were large. We did this with salad and the meat course. The food was very good. The price was about $150 for two with wine Cocktails. I will go back again.
PS
PaulaS
1 review
5.0
1 review
Dined on 17 April 2022
overall5food5service5ambience3
Loved the food. We had incredible service. My husband complained about price, but then he’d rather have mountains of B- food. My daughter and I truly enjoyed everything we chose. We were happy with delicate servings of A++ food. She and I will be back!!! Also we appreciated the respectful way her 8 year old daughter was treated.
DO
DeirdreO
San Francisco
2 reviews
5.0
2 reviews
Dined on 17 April 2022
overall5food5service5ambience5
Excellent brunch menu, very tasty, great service and very nice ambiance. Would definitely go back!
FL
FoodLoverWith3Kids
Denver
25 reviews
5.0
25 reviews
Dined on 17 April 2022
overall5food5service5ambience5
Brasserie SLO was fantastic - everything from their flexibility with our changing the # of our party and the time we were arriving, to the excellent service and delicious food. When we arrived, the restaurant was bustling, but it was not loud so we could carry conversations without having to strain our ears. Gannon our server was very attentive and on top of everything without being intrusive. We all enjoyed our meals - didn't have a bad choice on the menu, and the cocktails were also creative and delicious. Highly recommend having dinner here - definitely fit for a special occasion!
P
Paul
Central Coast
9 reviews
vip
4.0
9 reviews
Dined on 16 April 2022
overall4food5service3ambience4
My wife and i had our monthly date day brunch at Brasserie. The food was excellent, but the service as not
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 15 April 2022
overall5food5service5ambience4
Great food and service.
JD
JDSAN
Philadelphia
40 reviews
4.0
40 reviews
Dined on 11 April 2022
overall4food4service3ambience5
Nice modern restaurant with excellent indoor and outdoor dining. Serving staff were friendly but weren't all that familiar with the menu, putting out steak knives when serving steak. Despite this, a very good restaurant in the center of town.
OT
OpenTable Diner
New England
3 reviews
5.0
3 reviews
Dined on 10 April 2022
overall5food5service5ambience5
Great food and loved the music!
C
Catherine
Orange County
21 reviews
4.0
21 reviews
Dined on 10 April 2022
overall4food4service5ambience5
Beautiful place, good food and great service
l
localdiner
Las Vegas
5 reviews
4.0
5 reviews
Dined on 9 April 2022
overall4food4service5ambience4
Excellent service! Great cocktails Delicious food cooked perfectly Not really French though Would have liked to seen Steak Frites on menu Will definitely come back Nice job all around
AE
AmyE
San Francisco
3 reviews
vip
2.0
3 reviews
Dined on 9 April 2022
overall2food2service4ambience4
Needs improvement. Overtried on the service, we had 3 servers attending to us. Food was cold, beef was clearly reheated and a poor cut. Dessert was a standout as was wine. Overpriced and disappointing
F
Fun2bme
Los Angeles
13 reviews
vip
5.0
13 reviews
Dined on 7 April 2022
overall5food4service5ambience5
Really loved the lunch we had. The artichoke is amazing. The chicken was a little too dry. But the rest (ambience, server etc) was great.
OT
OpenTable Diner
London
1 review
vip
2.0
1 review
Dined on 4 April 2022
overall2food2service2ambience4
Two plates with raw potatoes, lackadaisical service and otherwise fairly mediocre food. Incredibly expensive though, particularly the wine list. $40 for a 1/2 liter carafe of house red? Seriously. Don’t bother with this place.
K
Kimonster
San Francisco
53 reviews
5.0
53 reviews
Dined on 27 March 2022
overall5food5service5ambience5
Hubs and I have walked by this restaurant a few times and decided to finally try the Brasserie. We got appetizers - the cheese and charcuterie platter, the crispy bacon plate, the potato leek soup and the butter lettuce salad. The cheese platter was quite a bit. More than enough for three or four people. The gouda and blue cheeses were lovely - the apricot jam that came with it paired beautifully with both cheeses. The crispy bacon is more a slab of pork belly, crisp outside and creamy inside with the accompaniment of blackberry compote (sort of) that also was lovely with the gouda. The potato leek soup was creamy, delicate and comforting on a cold night. The salad was light with plenty of goat cheese and the vinegrette didn't overwhelm. We split the salted caramel chocolate tart which was really good - not super sweet and tasty. Our server was terrific as were the bus staff.
CT
CourtneyT
1 review
3.0
1 review
Dined on 27 March 2022
overall3food1service5ambience5
Everything was fabulous except for our main courses. Our waiter was great - just the right amount of attention. We loved our starters and our drinks. However, the main courses were poorly prepared - the Beef Bourguignon was tough. I had trouble cutting it with a knife. That is just not right.
JT
JacquelynnT
San Francisco
2 reviews
5.0
2 reviews
Dined on 27 March 2022
overall5food5service5ambience5
Excellent service by an enthusiastic server; she anticipated everything we could have needed. Food came quickly, hot and delicious. Beautiful hotel as well - wish I had an excuse to stay there!
OT
OpenTable Diner
Central Coast
1 review
5.0
1 review
Dined on 17 March 2022
overall5food4service5ambience5
Super friendly and attentive staff.
G
Giuseppe
Central Coast
1 review
5.0
1 review
Dined on 9 March 2022
overall5food5service5ambience5
My wife and I really enjoyed the graciousness of the hostess, Oscar our server and Craig the manager. We interacted with Derek Brooks the Executive Chef and his execution was wonderful. We have a delightful dinner. Thank you and....See you soon!
AC
AnneC
San Diego
14 reviews
5.0
14 reviews
Dined on 6 March 2022
overall5food5service5ambience5
Lovely place.
BJ
BJDLRL
Palm Springs
7 reviews
5.0
7 reviews
Dined on 27 February 2022
overall5food5service5ambience5
What an extraordinary experience! Lovely service, excellent food/drinks and beautiful indoor and outside dining. A must for both locals and tourists.
JS
JosephS
Hawaii
16 reviews
vip
3.0
16 reviews
Dined on 25 February 2022
overall3food3service4ambience3
Menu is limited with options. Food was ok, not great.
K
Kelly
Los Angeles
7 reviews
5.0
7 reviews
Dined on 19 February 2022
overall5food5service5ambience5
Food was great. Good selection of menu items, and the plates were full. I ordered the stuffed acorn squash and it came with HALF an acorn squash! That is how you do it my friends! No, "oh here are two slices of squash." Really good, very happy. Wines were well priced and, again, good selection. Service was attentive and friendly. Quiet inside, which I prefer. Comfortable seating. Will definitely come back.
KC
KathyC
Exclusive
1 review
5.0
1 review
Dined on 12 February 2022
overall5food5service5ambience5
Great food outside and happy to bring the pup along.
p
pamela
Central Coast
4 reviews
4.0
4 reviews
Dined on 30 January 2022
overall4food4service5ambience5
Server was great . Attentive and down to earth . We sat outside Heaters kept us warm . Glass of wine $15 and up a very small pour for a high price . Food was good but not as hot as I would have liked but we sat outside .
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 30 January 2022
overall5food5service5ambience5
Great!!! Thank you
OT
OpenTable Diner
1 review
2.0
1 review
Dined on 29 January 2022
overall2food1service4ambience5
Food was bland and not great. Steak was chewy and under seasoned. Chicken was burnt and rubbery.
SL
SLOSue
San Francisco
9 reviews
5.0
9 reviews
Dined on 23 January 2022
overall5food5service5ambience5
Wonderful dinner and service
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 23 January 2022
overall5food5service5ambience5
Loved the food and ambience. Comfortable and classy. Great service!
GC
GinaC
San Francisco
5 reviews
4.0
5 reviews
Dined on 22 January 2022
overall4food5service4ambience5
Food was great and back patio fabulous. Some nice wine choices and cocktails.

Safety precautions

Cleaning & sanitising
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

Brasserie SLO at Hotel Cerro offers takeout which you can order by calling the restaurant at (805) 592-3880.

Brasserie SLO at Hotel Cerro is rated 4.6 stars by 228 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

26 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

19:00

Booked 10 times today

Order delivery or takeout

Takeout from OpenTableNew

Accepting orders for today at 17:00

Start takeaway order

Google Map for Brasserie SLO at Hotel Cerro

1125 Garden Street San Luis Obispo, CA 93401-3508

Additional information

Cross Street
Garden Street
Area
San Luis Obispo
Hours of Operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Wed–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:00 pm–9:00 pm
Cuisines
Bistro, Contemporary American, Californian
Dining style
Casual Dining
Dress Code
Casual Dress
Parking Details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
Executive Chef
Derek Brooks
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

Website
https://www.hotelcerro.com/slo-restaurants/brasserie-slo/
Phone number
(805) 592-3880
Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information

This restaurant now offers Takeout

Brasserie SLO at Hotel Cerro

Make a booking

Order delivery or takeout

Takeout from OpenTableNew

Additional information

Pan Seared Scallops

PEI Mussels

West Coast Oysters

For the Table

Brioche RollsUS$6.00

Cheese & CharcuterieUS$26.00

West Coast OystersUS$20.00

Bloody Mary Poached ShrimpUS$28.00

Summer Truffle FlatbreadUS$20.00

Chorizo FlatbreadUS$18.00

Starters

Butter Leaf LettuceUS$13.00

Baby Gem CaesarUS$14.00

Heirloom Tomato TartineUS$15.00

Grilled ArtichokesUS$18.00

Warm Haricots VertsUS$12.00

Roasted FigsUS$15.00

Wood Oven-Roasted BeetsUS$14.00

Entreés

PEI MusselsUS$23.00

Pan Seared ScallopsUS$32.00

BouillabaisseUS$35.00

Lemon Thyme Fire Roasted SalmonUS$29.00

Butcher's Steak & FritesUS$48.00

Smoked Short RibsUS$36.00

Herb Confited Half ChickenUS$32.00

Brasserie SLO BurgerUS$20.00

Sweets

ProfiterolesUS$12.00

House-Made Pastries

Wine

White

Brewer-Clifton, Chardonnay | 2017 | Sta. Rita Hills, CAUS$16.00

Thatcher, Grenache Blanc | 2019 | Paso Robles, CAUS$16.00

Stephen Ross, Chardonnay | 2017 | Edna Valley, CAUS$15.00

LeVigne, Sauvignon Blanc | 2020 | Paso Robles, CAUS$14.00

Tablas Creek, White Blend | 2020 | Paso Robles, CAUS$15.00

Red

Iron & Sands, Cabernet Sauvignon | 2017 | Paso Robles, CAUS$15.00

Babcock, "Rita's Earth" Pinot Noir | 2017 | Santa Rita Hills, CAUS$15.00

Boat, Pinot Noir | 2018 | Russian River, CAUS$16.00

Adelaida Estate, Zinfandel | 2017 | Adeladia, CAUS$15.00

Thacher, GSM Blend | 2017 | Paso Robles, CAUS$12.00

Rosé

Little Boat, 2018 | Sonoma, CAUS$16.00

Bieler Père & Fils Rosè, Coteaux D'Aix-En-Provence | 2019US$14.00

Bubbles

Gratien & Meyer, Brut | Crèmant de Loir | FranceUS$14.00

Jansz, Brut Rosè | Tasmania, AUUS$15.00

Cocktaiils

Smokey PalomaUS$15.50

Perfect NegroniUS$15.50

Spanish G&TUS$15.50

Gentlemen's BourbonUS$15.50

Green GoddessUS$15.50

Blood Orange MargaritaUS$15.50

Milano SpritzUS$15.50

Dark & StormyUS$15.50

Cerro BreezeUS$15.50

Beer & Cider

SLO Brew Calisqueeze, Draft | Orange Hefeweizen | San Luis Obispo, CAUS$7.00

SLO Brew Tropical Hazy | San Luis Obispo, CA

SLO Brew Mustang IPA | San Luis Obispo, CA

Firestone Walker, Draft | Mind Haze IPA | Paso Robles, CAUS$7.00

North Coast Rasputin, Nitro | Imperial Stout | Fort Bragg, CAUS$8.00

Topa Topa Level Line, Draft | Pale Ale | Ventura, CAUS$7.00

Overall ratings and reviews

Diners' Choice Awards

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