Buffalo is two steps from everything -- the Cutty Sark, the Maritime Museum, Greenwich Pier, Greenwich Park, the train station and even the foot tunnel – which makes it convenient to just about everywhere.
There are also brilliant burgers, steaks and grills and every cocktail you’d ever want, lots available by the pitcher.
Great cocktails, great service, food good and decent portions- no complaints, will visit again next time we fancy some TexMex
Found the fajitas hard on the rim middle was like chewing bubblegum also felt very rushed while eating starters we were asked if we were ready for our mains. Thought 2 cocktails each a shared stater and a main each was expensive
Arrived on time, but had to wait for table despite reserving in advance. Starter was amazing (but could have done with more nachos (sharing starter). Main course decidedly average I’m afraid. For a place rated for its steak, the one I had on a hot plate covered in sauce to disguise the thinness and fat was not edible. I noticed those who had the steak (as a steak) had far better cuts of meat. Lesson learned. Staff were attentive and polite.
Food was amazing, service was great! Definitely coming back
FOOD WAS LOVELY, WAITRESS WAS VERY NICE NOTB TO PUSHY AND KEPT AT A DISTANCE TILL WE NEEDED EXTRA DRINKS ETC
FOOD IS REASONABLY PRICED, VERY TASTY
WE WILL DEFIANTLY BE GOING THERE AGAIN
Food was exceptional and sensibly priced, the drinks were also reasonable. The staff were friendly and very helpful. My only fault was the added service charge but other than this it was a great evening with great food
Really friendly staff. Great service and delicious food.
The cocktails were amazing with good amounts of alcohol in it. The nachos as starters are quite large portions and I couldn’t have a main meal afterwards. Overall the food, drinks and service was great. You also get free shots and mints when the bill is presented.
The "Half rack of the bone baby pork ribs, roasted in our famous smoked honey BBQ sauce served with coleslaw" had no coleslaw, food was generally ok but nothing special.
Food was very nice abd severed in good time even though they were completely packed. The staff were very friendly and helpful
Great food and service
Made for a great evening
Thanks also for making my daughter feel special on her birthday
Post half marathon re-fuel for my daughter. Nice cocktail and wine, food and service was good.
Great food, good service. Great cocktails. What more do you need
Really nice place where you can taste mexican food, that is really good.
The first floor is a little bit too cold for a restaurant. The drinks are too expensive in my opinion.
The food was freshly prepared & huge portions served- which was very good value. Service was excellent and will definitely be back.
Had booked table but traffic meant running late. Phoned and no problem holding table. Taken quickly to table and drinks and food orders done in quick and friendly fashion. Piping hot food came and chicken burrito and chicken enchilada were both tasty and good size portions. Asked for bill and came and was paid swiftly. We were going to O2 and needed a quick turnround which we got. Would definitely go back again and spend a more leisurely meal time. Owner was nice and whole ambiance was pleasant and a very good experience. Well done to all at the Buffalo.
Welcome was from a couple of staff standing in the doorway, who were obviously quite surprised to see us. I always feel uncomfortable about restaurants where the staff are standing in the doorway or the street looking forlorn.
Our food was a distant and inauthentic take on Tex-Mex food. Lots more "vegetable stew" in things than I would expect, such as: Nachos, Tacos and Enchiladas. (To be honest, I don't expect ANY vegetable stew in Mexican food).
I'm guessing this was "vegetarian chilli", but wasn't a welcome addition, nor particularly nice - it included baby corn, potatoes and courgettes! Lots of the food appeared to have been microwaved, being steaming hot in some places and refrigerator cold in others.
The staff were mostly pleasant and helpful, but there was at least one member of staff who was so slow and miserable that it increased the generally slightly uncomfortable feeling I had about the place.
Overall, the restaurant has the feeling of a place that some people have started in a tourist hotspot to make money, as opposed to a place where people are passionate about food and service.
I'm sorry to say I don't think we'll be going back, and I can't recommend it to you either.