Butterfield

4.7 (345)

$31 to $50

Farm-to-table

3805 Main St, Stone Ridge, NY 12484-5614

About this restaurant

Romantic
Good for special occasions
Innovative

Butterfield delivers a revolving menu of farm-to-table fare, as well as regional wine, beer, cider and spirits. Located at the Hasbrouck House, an 18th-century Dutch Colonial mansion in Stone Ridge, NY, the intimate restaurant offers a romantic, fireside setting, a private chef's table and an outdoor bluestone patio.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table
Hours of Operation
Brunch Sat, Sun 10:00 am–1:00 pm Dinner Wed, Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm Bar Mon, Tue 5:00 pm–8:30 pm Wed–Sun 5:00 pm–9:30 pm
Website
https://www.butterfieldstoneridge.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Jesse Frederick
Delivery & takeout
Order direct

Location
3805 Main St, Stone Ridge, NY 12484-5614
Area
Stone Ridge
Cross Street
Off Main Street
Parking Details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Beet SaladUS$16.00
radicchio | almonds | bleu cheese | red wine vinaigrette
Torchon of Foie GrasUS$24.00
fig jam | crostini
Tuna Crudo TacosUS$22.00
yuzu dressing | crispy wonton | cabbage
Lacinato Kale SaladUS$16.00
pistachio | currants | heirloom carrots | mint
Trio of Local Artisanal CheesesUS$19.00
honeycomb | grapes | crostini
Pilsner Battered CauliflowerUS$15.00
maple-chipotle sauce
Baby Arugula SaladUS$14.00
pears | parmesan | lemon | olive oil

Entrées

Slow Roasted Atlantic HalibutUS$42.00
parsnip puree | maitake | braised fennel | beurre blanc
Braised Short RibsUS$48.00
aligot potato | broccoli rabe | truffle red wine jus
OrecchietteUS$32.00
delicata squash | ricotta salata | pepitas | sage butter
PappardelleUS$38.00
beef bolognese | tomato | sheep milk ricotta
FusilliUS$48.00
spicy lamb ragu | tuscan kale | garlic breadcrumb
Roast Cauliflower & Heirloom CarrotsUS$32.00
chickpea hummus | whipped feta

Sides

Hand-Cut French FriesUS$10.00
herb aioli
Sauteed MushroomsUS$16.00
garlic | olive oil

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Butterfield.

4.7

(345)

4.6Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

345 Reviews

M
Matthew
New York City3 reviews
5.0
Dined on 21 January 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another delicious meal. Great waitstaff and great service
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n
nycamy
New York City4 reviews
2.0
Dined on 21 January 2023
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Strange experience overall… will assume that they were short staffed, hence our hostess poured out water, service was painfully slow etc. Slow service is completely understandable given the e labor shortage however wrong orders for the entire table of course is not. The entire group of four ordered the burger, which is we’ll reviewed here. But unfortunately every single one was prepared incorrectly, all were overcooked that the taste of the burger was lacking. And given the slow service to get our burgers- none of us wanted to send our dish back because it might take another 45 minutes + for a new entree to arrive. On top of this the staff was just miserable… one could not be more expressionless than the other. Sad as I’ve heard great things … but this was definitely not.
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NM
NMarie
New York City1 review
4.0
Dined on 15 January 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The atmosphere was wonderful. The small plates were delicious. The entree's were very small portions for the price. The small plates were bigger portions then the entree's. The curry lamb stew was very bland, but good quality otherwise and the NY Strip steak was delicious and seasoned great, but again for the price all you got was steak no sides. The chocolate cake for dessert was good but the butterscotch pudding was very grainy and outrageously sweet. The staff and the atmosphere were wonderful.
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OT
OpenTable Diner Gold
Los Angeles13 reviews
3.0
Dined on 15 January 2023
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Beautiful ambiance . Service issues. Inconsistent food.
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K
Kennytv
New York City12 reviews
5.0
Dined on 14 January 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pricey but excellent food and excellent service. Fantastic dining experience.
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CK
CynthiaK
Portland / Oregon1 review
5.0
Dined on 1 January 2023
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Butterfield made a great evening to ring in the new year! Every member of the staff was so nice and welcoming. They worked really hard and did a great job!
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JS
JohnnyS
Greater Boston1 review
3.0
Dined on 1 January 2023
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
Lobster bisque - undercooked veggies, bland, almost as if we got an undercooked batch after running out Risotto was standard at best Filet was good, and desserts ok Server couldn’t wait to be done with her shift - short and kinda rude Expected more because of previous visits. Bummer experience.
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OT
OpenTable Diner Gold
London8 reviews
5.0
Dined on 31 December 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful as it always is. We enjoyed the Squid Ink Pasta, Wild Striped Bass, Kale Salad & Tuna Crudo Tacos for our dinner. Molten Chocolate Cake and Butterscotch Sundae for dessert. Always a treat to eat here!
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C
Chris
New York City1 review
4.0
Dined on 30 December 2022
1. Overall 4
2. Food 2
3. Service 4
4. Ambience 5
I have always loved Butterfield, but sadly the quality of the food has only gone down in the last few years. My first few visits left me raving about the service, ambiance, and delicious food, but the last few times have been borderline disappointing. The ambiance is still incredible, but the service has slightly declined; waiting for water for too long, server saying they’ll bring more bread and never do, etc. However, the most disappointing aspect is the decline in food quality. They say their menu changes every day, but it doesn’t change that drastically and the dishes don’t feel very inspired. Last night there was no vegan option available for an entree for a guest of mine (they usually have at least one), and the rest of the food was bland and unexciting. I’ll give Butterfield one more shot because I love the atmosphere, but if it continues to decline, I can’t justify the paying that much money for food that isn’t satisfying.
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FH
FredericH
San Francisco Bay Area2 reviews
5.0
Dined on 25 December 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb food, excellent service, warm atmosphere. Lots of flexibility with the reservation also. First-class experience.
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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table
Hours of Operation
Brunch Sat, Sun 10:00 am–1:00 pm Dinner Wed, Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm Bar Mon, Tue 5:00 pm–8:30 pm Wed–Sun 5:00 pm–9:30 pm
Website
https://www.butterfieldstoneridge.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Jesse Frederick
Delivery & takeout
Order direct

Location
3805 Main St, Stone Ridge, NY 12484-5614
Area
Stone Ridge
Cross Street
Off Main Street
Parking Details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Butterfield

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Small Plates

Beet SaladUS$16.00

Torchon of Foie GrasUS$24.00

Tuna Crudo TacosUS$22.00

Lacinato Kale SaladUS$16.00

Trio of Local Artisanal CheesesUS$19.00

Pilsner Battered CauliflowerUS$15.00

Baby Arugula SaladUS$14.00

Entrées

Slow Roasted Atlantic HalibutUS$42.00

Braised Short RibsUS$48.00

OrecchietteUS$32.00

PappardelleUS$38.00

FusilliUS$48.00

Roast Cauliflower & Heirloom CarrotsUS$32.00

Sides

Hand-Cut French FriesUS$10.00

Sauteed MushroomsUS$16.00

Reviews

Additional information

Not available on OpenTable