C Restaurant

To Start

all $7 each

• Freshly Baked Petits Pain (3 pieces)

  Freshly baked petits pain (3 pieces) served with Chittering Valley extra virgin olive oil

• Sautéed Whole Edamame Beans

  Sautéed whole Edamame beans with miso flakes

• Crispy Kale Chips

  Crispy kale chips with smoked paprika aioli

First Course

• Goat Cheese Curd

  Goat cheese curd with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly, and roasted pecan nuts

• Pitch Black Angus Beef Tartare

  Pitch Black Angus beef tartare, pickled and raw beetroot, cocoa dust, and rosemary croutons

• Blue Swimmer Crab

  Blue swimmer crab, lime, shallots, fresh herbs, tomato concasse, and jalapeño cream

• Chicken Noodle and Baby Spinach Salad

  Chicken noodle and baby spinach salad with parmesan, miso, tomato petals, Dijon mustard, and yuzu & white truffle dressing (vegetarian option available)

• Freshly shucked Coffin bay oysters (SA) served: (4 pieces)

  Natural Soy, ginger & chilli Tabasco cucumber & blood orange Classic kilpatrick

Second Course

• C's Famous Homemade Potato Gnocchi

  C's famous homemade potato gnocchi, Napolitana sauce, spinach & gorgonzola cream, semi dried tomato, and parmesan cheese

• Char-grilled Fremantle Octopus Salad

  Char-grilled Fremantle octopus salad, herb salsa, confit fennel, and choriza crumbs

• Tortellini of Confit Duck

  Tortellini of Confit duck, Jerusalem artichoke purée, asparagus, five spice, and shitake mushrooms

• Royal Blue Potato and Leek Risotto

  Royal blue potato and leek risotto with white truffle oil, crispy Gammon ham, and fried leek

• Butter Poached Blue Ridge Marron Tail

  Butter poached Blue Ridge marron tail with squid ink & pea purée, marron dumplings, sautéed broad beans, avruga caviar, and beurre blanc (additional $18)

Third Course

• Char-grilled Dardanup Pitch Black Angus Beef Tenderloin

  Char-grilled Dandanup Pitch Black Angus beef tenderloin with brussel sprouts & spinach purée, roasted sweet potatoes, baby onion, crispy braised beef brisket, hazelnuts, and beef au jus

• Wild Caught Barramundi

  Wild caught Barramundi with a herb crust, parsnip purée, compressed Granny smith apples, leek ash, and soy & yuzu sauce

• Kangaroo Loin

  Kangaroo loin, roasted and pickled beetroot, blue cheese, and acidulated chocolate

• Cauliflower Risotto

  Cauliflower risotto with grilled chorizo, parmesan, thyme, cauliflower florets, pickled walnuts, and porcini dust (vegetarian option available)

• Thyme Marinated Free Range Chicken Breast

  Thyme marinated free range chicken breast with a pea purée, roast garlic polenta, and pea salsa

• C's Famous Homemade Potato Gnocchi

  C's famous homemade potato gnocchi, Napolitana sauce, spinach & gorgonzola cream, semi dried tomatoes, and parmesan cheese

• Char-grilled Wagyu Beef Sirloin

  Char-grilled Wagyu beef fillet served pink with spinach & pea purée, marron dumplings, sautéed broad beans, avruga cavier, and beurre blanc (additional $29)

• Butter Poached Blue Ridge Marron Tail

  Butter poached Blue Ridge marron tail with squid ink & pea purée, marron dumplings, sautéed broad beans, avruga caviar, and buerre blanc (additional $29)

Side Dishes

all $11.50 each

• Pear & Roast Walnut Salad

  Pear & roast walnut salad served with cranberries and blue cheese

• Shoe-string Fries

  Shoe-string fries with smoked paprika aioli

• Broccolini & Asparagus

  Broccolini & Asparagus served with herb butter and roasted hazelnuts

Fourth Course

• Passionfruit Posset

  Passionfruit posset, caramelized pineapple, tropical jelly, and coconut foam

• Sorbet Selection of the Day

  Sorbet selection of the day with chocolate soil and lemon Chantilly

• Lemon Cake with Matcha Green Tea Chantilly

  Lemon cake with Matcha green tea Chantilly, grapefruit jelly, and fruit of the forest sorbet

• Milk Chocolate Supreme

  Milk chocolate supreme, banana & passionfruit insert, mango coulis, poppy seed streusel, and passionfruit sorbet

• Cheese Board

  Cheese board - your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste, and crisp breads. Choice of: Triple cream Brie - Lobethal, South Australia; Fourme dAmbert Blue - Auvergne, France; Isabella Gouda - Netherlands; Roussin Marc de Bourgogne - France (extra cheese $7.50 per serve)