Christmas Eve Special Menus & Offers
Celebrate the Holiday's by enjoying your Christmas Eve Dinner at Café Boulud!
For dinner, we'll be serving a 4-Course Prix Fixe Menu - $175 per person
Children under 12yrs - $55 for 2-Courses We look forward to welcoming you!
Tuesday, 24 December, 2019
New Year's Eve Special Menus & Offers
Ring in the New Year with Family and Friends at Café Boulud!
1st Seating - 5pm-7pm we'll be offering a 3 Course Prixe Fixe Menu for $175 per person
Gala Dinner - 8pm-10pm - menu will be a 5 Course Tasting Menu for $345 per person Happy 2020!!!
Tuesday, 31 December, 2019
We had dinner at the Cafe Boulud on Sunday night. From the very start we felt that the service was excellent. Lots of attention with very short wait times to order our food plus very helpful in explaining all the dishes on the menu. We received our meals in a relatively short period of time. My wife had the snails and Dover Soul and I had the Foie Gras and Venison. All our meals were terrific. The last time we ate in New York City was at Per Se. We felt that the food at Boulud was on a par with Per Si but the service at Boulud far exceeded the service provided by Per Si plus at a much lower price. We would highly recommend Cafe Boulud for Fine dining in New York City. Paul Deres
Service and meal was truly delightful. Aesthetically the restaurant could invest a little more. The ambience is very somber and conversation felt intrusive to others around. The wait staff was wonderful and attentive
It was a pleasure to dine at such a well run restaurant. Food is superb and the front of the house is right on.
The Dover sole was uninteresting and over priced. The squash salad was good and the duck was good. Also the sea bass.
As always, simply outstanding.
Had a tasty meal and enjoyable experience. Was fortunate (as a duo) to be seated at a quad table so did not feel confined or overwhelmed with table side chatter.
Great food and service. Wine list is outstanding.
Second best breakfast I've had in my life. Casual attire OK for breakfast. Great wait staff.
Expensive, but worth it. The duck is a must order. Everything ordered was really good, but table mates all wanted to taste the duck.
Very different from two years ago. Dark entry and restaurant with very low light. More like a men's club than a restaurant. Service and food only OK. Food just too complicated and same sauce reappears in salad and main course. Risotto needs a better presentation. Overall disappointing.
My favorite restaurant!
This is consistently one of the most reliable and outstanding restaurants in NYC.
Always a pleasant experience. Service was excellent and the food was top notch. Especially good ambiance for conversation and great wine list.
Always excellent and innovative. Lovely UES experience that is quintessential for fine dining
One of our favorite restaurants that never disappoints.
An excellent dinner. Excellent oysters, bass and chicken and for dessert shared ice cream. The bass is a signature dish and always great. The chicken preparation changes from time to time but this preparation is the best I ever had at Cafe Boulud.
We always enjoy Cafe Boulud and they never disappoint. Very highly recommended
Brunch was perfectly delightful in every way!! We really enjoyed dining here.
Everything was great except the quince tatin dessert, which was far too sweet and had an odd texture. Other than that, everything else was top-notch. The gracious staff makes every customer feel special.
This was our second Thanksgiving at Cafe Boulud. We like feeling pampered without being too formal and this room hits the right balance. We deviated from tradition and had the sirloin with red wine sauce this year. It was tender and flavorful and the portion was big enough for us to make a sandwich the next day. There were some small and unusual missteps with the service at first. Our appetizers arrived before the wine order was taken and the bread basket didn't get to us until near the end of the first course. But the smooth sailing and delicious food after that more than made up for the mildly rocky start.
Because we ate at Cafe Boulud for Thanksgiving, it was not a typical experience. Usually I love eating at cafe Boulud, but at Thanksgivng every seemed so pre-packaged.
A wonderful place to have a special meal . The food is superb; the service is the best; the wine selection is soooo good, and recommendations are spot-on; and even the other guests lend a feeling of specialness. All together, Cafe Boulud is a wonderful place.
Second time at Café Boulud. An amazing experience again. Every thing was perfect.
I’m French and leaving in France. I wish we had Café Boulud in France!
A bit disappointing as compared to previous experiences. But tolerable.
Outstanding, unrushed, professional, exciting seasonal menu impeccably done.
Food was served at the wrong temperature and while the staff was apologetic, no compensation was forthcoming. Not worth the Michelin stars.
Great food & service
Outstanding food only to be equaled by the exceptional service. Cafe Boulud is elegant yet festive. A wonderful dining experience.
Delicious! Service was great and food was great. Went for breakfast and got the smoked salmon👌
I had a delightful experience here celebrating my birthday today! I receieved a warm welcome and the food was amazing! I was gonna get the three course lunch menu but I saw the lamb shank so I passed. Lamb shank was so tender and juicy. I couldn't ask for more. They also gave out complimentary bread with butter. The bathroom and dining area was well kept and clean.
Everything was wonderful.
The staff there were so accommodating to me since I screwed up and made the reservation for 2 instead of 4. Even so, they helped us with a table and had us seated.
The food was phenomenal, I had the hiramasa crudo and the venison loin. Two people got the lamb shank which looked beyond amazing.
Staff was attentive, courteous, and knowledgable. Will definitely be coming back (with proper reservations this time)
We had an excellent meal with wonderful service. We arrived 30 minutes in advance of our reservation and were accommodated immediately. Our server brought me a custom non-alcoholic cocktail made according to my preferences. The staff also pointed out that the pumpkin soup contained chicken broth therefore was not suitable for vegetarians which demonstrated good knowledge of the menu. Finally the chocolate soufflé was outstanding and a wonderful conclusion to a delicious meal. Thank you!
Food was delicious and service was incredible. Went for a date during lunch.
We went to Cafe Bouloud for the weekend brunch. All three courses were exquisite. The service was excellent. Don’t believe what some reviewers have said: this restaurant definitely deserves its Michelin star. Truly outstanding!
Superb in every way. From arriving to leaving the experience is excellent. A satisfying interior, great arrangement of seats and tables. Menu innovative, seasonal and creative and yet always excellent. Great wine list. Our server Thanos, is a professional, adding to the overall seamless experience.
Exellent food and service
Tables are too close to each other
Two of the three main courses were failures.
The restaurant did not charge us for one of them.
Cafe Boulud is always packed because it always delivers — and no less so now that its kitchen is under the direction of Executive Chef Jerrod Zifchak. The latest in the restaurant’s series of megatalented chefs, Jerrod is slowly but surely putting his own imprint on this storied Upper East Side restaurant which is as beloved by insiders for its cuisine as for its outstanding wine and cocktail program, service, and ambiance. A New York City classic for good reason.
Absolutely excellent as usual.
I live in the San Francisco area and always try to eat at cafe Boulud when I’m in NYC. I’m never disappointed.
Great place for a special occasion. We were there for lunch. Pre fix courses was very good.