Antojitos - Starters
Guacamole (v)
A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds and coriander. Served with corn chips.
- Classic (two scoops)£9.00
- Classic Single (one scoop)£5.50
Nachos (v)£10.50
Light Nachos - Perfect as a starter. Corn chips covered with melted cheese, pimento, and jalapeño chilli.
- Chicken tinga (with coriander & crema Mexicana)£3.95
- Ground beef (with coriander & crema Mexicana)£3.95
- Guacamole£2.50
Great to sharing£16.50
Crispy tortilla chips, melted cheese, jalapeños, salsa & crema Mexicana.
Crispy Empanadas£9.50
Two handmade empanadas with corn dough, filled with caramelized onions, mashed potatoes, and spices. Served with a drizzle of crema Mexicana and tomato chipotle salsa.
- Ground Beef£0.00
- Tender Chicken Tinga£0.00
- Roasted vegetables£0.00
Quesadillas
Grilled flour tortillas with melted cheese and roasted red peppers.
- Tender Chicken Tinga£0.00
- Slow-cooked pulled pork£0.00
- Roasted vegetables£0.00
- Regular (One Quesadilla)£7.50
- Large (Two Quesadillas)£12.50
Padron peppers (v) - Mexican street style£9.00
Blistered Padron peppers tossed in smoked paprika salt, served with lime and Chipotle mayo.
Pacifico’s Classics
Degustacion del Pacifico£24.00
A combination of one Chicken enchilada, one ground beef tostada topped with fresh lettuce, tomatoes and grated cheese, and one pulled pork street taco topped with onion and coriander. Served with Mexican rice and black beans.
Mexican Buffalo Chicken Naked Burrito£18.50
All the bold flavours of a burrito, served without the wrap. A hot iron pan of black beans and rice, topped with crispy tortilla strips, crispy chicken tossed in spicy Buffalo & chipotle sauce, creamy avocado slices, and a white cabbage & carrot slaw. Served with roasted chipotle salsa and sour cream.
Burrito Especial£17.00
Flour tortilla filled with refried beans and cheese and your choice of filling. Topped with Crema Mexicana and served with tomato chipotle salsa.
- Tender Chicken tinga£0.00
- Ground beef£0.00
- Roasted vegetables£0.00
- Pulled Pork£0.00
Chimichanga£17.00
Flour tortilla filled with cheese, fried and topped with guacamole and crema Mexicana with your choice of filling. Served with a side of tomato chipotle salsa.
- Tender Chicken Tinga£0.00
- Ground beef£0.00
- Roasted vegetables£0.00
Vegan Burrito Especial£16.00
Flour tortilla filled with roasted root vegetables, cauliflower, courgette, black beans & grilled pineapple and topped with guacamole. Served with tomato chipotle salsa.
Fajitas
Fajitas
Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and your choice of warm flour or corn tortillas. Served with black beans.
- Beef£0.00
- Chicken£0.00
- Prawns£0.00
- Vegetarian (broccoli, cactus, courgette, carrots, baby sweet corn, onions, and peppers)£0.00
- Full Fajitas£27.00
- Half Fajitas£16.00
Sides
Flavoured Mexican rice£4.50
(cooked with onions, carrots, sweetcorn & peas)
Black beans£4.00
Sweet potato chips with chipotle mayo£7.00
Crema Mexicana£2.50
Guacamole£5.50
Grated cheese£3.00
Jalapeño poppers£11.50
Chef’s Recommendations
Tacos Birria£23.00
Two Jalisco Mexican Birria Tacos in L.A. style, made with chili infused crispy corn tortillas. Filled with slow cooked roast beef in a chili sauce with a delicious spice mix, melted cheese and red onions. Topped with pomegranate seeds, coriander and white cheese. Served with beef consommé and Mexican rice.
Sweet Adobo Pork Ribs with Pineapple Honey Glaze£22.00
Mexican style. Guajillo-ancho braised baby-back pork ribs finished with a chipotle-honey glaze and topped with grilled pineapple and vibrant pickled red onions. Served with warm flour tortillas, coriander & onions, grilled tomatillo chipotle salsa, sweet potato fries, and chili mayo.
Al Pastor Collection
Tacos Al Pastor£25.00
Grilled pork marinated in chilies and spices with grilled pineapple and onion. Served with corn tortillas, black beans, tomato chipotle salsa, coriander and onions.
Al Pastor Cauliflower Tacos (v)£18.00
Three flour and corn tortillas filled with charred cauliflower florets and marinated in a smoky achiote chili sauce with grilled pineapple and coriander. Topped with pickled red onions and pomegranate seeds. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.
Achiote-Honey Glazed Seabass al Pastor£25.00
Pan-seared seabass glazed with achiote-honey, served on banana leaf with pineapple habanero salsa, Mexican rice, black beans, charred lime, and micro coriander.
Tacos
Baja Style Sea Bass & King Prawn Tacos£20.00
Three flour and corn tortillas filled with sea bass and prawns tempura style. Served on a red cabbage slaw and topped with pineapple, coriander, red onions and avocado slices. Accompanied by chipotle mayo, tomato chipotle salsa, black beans and green salad.
Chicken and Avocado Tacos£20.00
Three flour tortillas filled with tender chicken tinga and red cabbage. Topped with red onions, coriander and avocado slices. Served with black beans, Mexican rice and chipotle mayo.
Porchetta Mexicana Tacos£23.00
Crispy herb-stuffed pork belly, rubbed with smoked paprika and chipotle, cured for 72 hours and slow-roasted for succulent meat with golden crackling, finished with lime and pickled red onions. Served with warm corn tortillas, grilled salsa verde, smoked tomato-chipotle salsa, guacamole, fresh coriander and diced red onion. Add Mexican flavoured rice for £4.50.
Salad
Honey, Lime & Chipotle Glazed Chicken with Watermelon & Jicama Salad£19.50
Grilled chicken fillets, finished with a honey, lime, and chipotle adobo glaze. Served with baby leaf & rocket salad in a chili vinegar dressing, watermelon, melon, jicama, raspberries, feta cheese and drizzled with balsamic reduction.
Vegetarian option: Fresh watermelon & jicama salad without chicken.£17.50
Side Orders
Ripe Plantain with Crema Mexicana£6.00
Tortilla Chips & Salsa£2.95
Jalapeños£2.95