Cafe Vienna

Appetizers

• Breaded Swiss CheeseUS$7.90

  pan fried breaded swiss cheese; served with our homemade tartar sauce

• Keasse SpeatzleUS$6.90

  baked speatzle topped with swiss cheese and fried onion

• Marinated HerringsUS$7.90

  herrings in light wine sauce served with sour cream

• EscargotUS$7.90

  vineyard escargot, topped with herb butter, broiled; served with grilled bread

• LullekyUS$7.90

  our potato dumplings smothered in creamy goat cheese

• BratwurstUS$8.90

  2 bratwurst, sliced, with sauerkraut and grilled bread

Dinner - Light Site & Fish & Steak

for two: the price of all entrees includes: bread with cream cheese spread, soup of the day or dinner salad

• Chicken SaladUS$13.90

  balsamic marinated grilled chicken breast on abed of mixed greens with balsamic vinaigrette, served with soup of the day

• "roy" SchnitzelUS$14.90

  grilled pork schnitzel, sauteed mushrooms, served with crisp romaine lettuce, tomato, cucumber, parmesan cheese, citrus vinaigrette; with soup of the day

• Vegetarian PlateUS$13.90

  daily changing vegetarian specialties. ask your server for today selection; with soup of the day

• "porky" SaladUS$14.90

  pan fried center cut pork loin on our mixed house salad, with creamy house dressing served with soup of the day

• Grilled Wild Salmon FiletUS$19.90

  norwegian wild salmon, comes with risotto and vegetable of the day. pan seared of grilled choice of sauces available: aupoivre, garlic and fresh herbs, mediterranean, primo or zigeuner

• Filet MignonUS$22.90

  hand cut 8oz beef filets "selects" seasoned with fresh cracked pepper and mediterranean sea salt, comes with lyonaisse potatoes and vegetable of the day. choice of sauces available: aupoivre, albert, maitre'd, vienna or ziguener

• Chateaubriand A La "vienna"US$54.90

  prime center cut of filet mignon grilled to perfection, topped with port wine sauce, served with a variety of fresh vegetables sauteed in butter, spaetzle and lyonnaise potatoes on side

Dinner - Traditional Austrian & German Specialties

the price of all entrees includes: bread with cheese spread or butter soup of the day or dinner salad

• Curry WurstUS$14.90

  two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm german potato salad, grain mustard

• Braurei PlateUS$15.90

  bratwurst, debreziner and slice of veal loaf, served with sauerkraut, potato salad and grain mustard

• Roast PorkUS$14.90

  pork roast fork tender, served with red cabbage, and spaetzle

• SauerbratenUS$18.90

  beef loin marinated 5 days in red wine, red wine vinegar and spices, served with bread dumpling, spaetzle and red cabbage

• Roast Duck HattenhoffenUS$18.90

  1/2 duck roasted to perfection. served with red cabbage and bread dumplings

• Jaeger SchnitzelUS$17.90

  pork center cut, sautéed with red wine, button mushrooms, hint of worchestire sauce, finished off with a touch of heavy cream. served with spaetzle, lingonberry

• Pork Wiener SchnitzelUS$15.90

  pork center cut breaded and pan fried to a golden brown; served with lyonnais potatoes

• Wiener SchnitzelUS$19.90

  tenderized veal cutlet breaded and pan fried to golden brown breading. served with lyonaiss potatoes and vegetable of the day

• Schnitzel HolsteinUS$20.90

  veal wiener schnitzel, topped with egg sunny - side up, anchovies by request, served with lyonnais potatoes

Main

pork subtitute with veal add $3.90, add jaeger, zigeuner or rps sauce $1.90, rps (roast pork sauce)

• Leberkaese PlatterUS$14.90

  thick slice of veal loaf, served with potato salad, sauerkraut grain mustard homemade side of rps (roast pork sauce)

• Zigeuner SchnitzelUS$17.90

  pork center cut, lightly sautéed with white wine, julienned red bell peppers, minced onion, greek peppers, finished off with a hint of crème fraiche. served with spaetzle

• RouladenUS$18.90

  top round beef, dijon mustard, bacon, onion and dill pickle all wrapped up and rolled, served with lyonaiss potatoes and red cabbage

Other Specialties Of Vienna

• AgramerUS$18.90

  rolled, breaded pan fried pork loin, stuffed with prosciutto ham and swiss cheese. served with lyonnais potatoes and vegetables

• BadenerUS$18.90

  slivered veal smothered in creamy white wine and mushroom sauce; served with gnocchi

• RusticaUS$18.90

  pork tenderloin medallions, stuffed with prunes, flambéed with apricot brandy. served with gnocchi

• Veal PiccataUS$18.90

  veal cutlets white wine, capers, hint of lemon delicious sauce; served with gnocchi

• Beef StroganoffUS$19.90

  filet tips done in classic red wine sauce with finely chopped dill pickles, dijon mustard and touch of sour cream; served with speatzle

• KoppernickUS$17.90

  lightly tenderized pork loin, grilled, topped with lyonnais potatoes, olives, tomato and swiss cheese; broiled

• Medallions Maria TeresaUS$18.90

  veal cutlets topped with a delicious light white wine sauce. served with gnocchi

• Pork AlfredoUS$18.90

  center cut pork loin stuffed with goat cheese, fresh spinach and fine herbs; served with lyonnais potatoes

Desserts

• StrudelUS$5.90

  our strudel is handmade with either granny smith apples, with nuts and touch of cinnamon, cherries, apricot or our original topfen strudel (mix of ricotta and cottage cheese, lemon zest), ask for today choice

  • Ala Mode AddUS$1.00

• PalatschinkeUS$4.90

  a homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce

• Berry RomanoffUS$5.90

  vanilla ice cream topped with mixed berries, marinated in grand marnier, whipped cream and chocolate sauce

• SachertorteUS$6.90

  world famous viennese chocolate layer cake with apricot jam filling and chocolate glaze

• Viennese Nut CakeUS$6.90

  two slices of our signature flourless walnut and almond cake with butter cream filling

  • Ask For Our Fresh Whip CreamUS$1.00