Camus Farm Field Kitchen

3.7
2 reviews
€51 and over
European
Organic on-Farm Licensed Restaurant serving home-grown and locally-sourced fresh food from the land.
Thur - Sat: drinks from 6, dine at 7pm
Sunday: drinks from 12, dine at 1pm
reservations only
€40/person (excluding drinks)
outdoor service, shared dining
minimum 4 persons/booking
one sitting, set menu, seasonal dishes
carnivores & herbivores served
no kids' menu
no smoking/vaping on farm

Experiences

  • Weekend Feast

    €50.00 per person

    Sep 17 - Oct 1, 2021

    Enjoy the flavours of the field with our homegrown and locally sourced food from the land. Our seasonal menu features grass-fed, 30 day aged, Organic Dexter Beef. Vegetarian and vegan alternatives are also available. Place your trust in our Head Chef, Bob Cairns, who will source, prepare and cook a series of dishes that will flow to your table as the evening unfolds. Tucked into the hillside and surrounded by trees, our accessible dining hall is ventilated and spacious. At its heart, under the wooden beams, sits our homely log-burning stove.
  • Sunday Feast

    €30.00 per person

    Sep 19 - Oct 3, 2021

    Enjoy the flavours of the field with our homegrown and locally sourced food from the land. Our seasonal menu features grass-fed, 30 day aged, Organic Dexter Beef. Vegetarian and vegan alternatives are also available. Place your trust in our Head Chef, Bob Cairns, who will source, prepare and cook a series of dishes that will flow to your table as the afternoon unfolds. Tucked into the hillside and surrounded by trees, our accessible dining hall is ventilated and spacious. At its heart, under the wooden beams, sits our homely log-burning stove.
  • Autumn Harvest Feast

    €60.00 per personPrepaid

    Oct 8 - Oct 10, 2021

    This October round up your friends and family for that long overdue catch up as we gather in Camus Farm Field Kitchen to bring you a feast of this seasons tastiest and freshest, local organic produce with Guest MasterChef, Diana Dodog. Join us as we cook up a storm and pay homage to the flavours of the field in a celebration of all the best local ingredients, along with Camus Farm Organic, 100% Grass-fed, 30-day aged Dexter Beef. Keeping with the concept of the Field Kitchen and having a complete trust in the Chef, all we ask is that you sit back and delight in the continuous flow of carefully crafted seasonal dishes to your table throughout the event for all to share. A culinary feast not to be missed!
  • Christmas Feast

    €70.00 per personPrepaid

    Dec 3 - Dec 19, 2021

    This December gather your favourite people together to celebrate Christmas over a feast of seasonal dishes at Camus Farm Field Kitchen. Round up your colleagues, friends or family for that long overdue celebration as we gather in the heart of Winter to share the flavours of the field with our homegrown and locally sourced food from the land. Our Christmas Menu will feature either Goose, Duck or Beef depending on availability. Vegetarian and vegan alternatives will also be available. Tucked into the hillside and surrounded by trees, our accessible dining hall is ventilated and spacious. At its heart, under the wooden beams, sits our homely log-burning stove.

Safety precautions

Screening
  • Proof of vaccination required to dine indoors
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7based on all time ratings
3.7
Food
4.0
Service
4.3
Ambience
3.7
Value
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OT
vipOpenTable Diner
Denver
15 reviews
Dined on 11 July 2021
Overall1Food1Service2Ambience3

Attentive and pleasant waitstaff but absurdly slow kitchen: we booked for the first seating and were not served food until an hour after being seated. That would have been tolerable if the food was decent but it was shockingly poor quality, both in concept and execution. A shame, as the concept of a farm restaurant is a good one, especially in the culinary paradise of West Cork. Even the non-alcoholic drinks were badly curated (we did not drink any alcohol, so can’t speak to the wine or drinks list).

Camus Farm Field Kitchen
Responded on 22 July 2021

Dear Sir/Madam Thank you for taking the time to review us, We welcome all reviews and opinion. Im very sorry to read that you had a bad experience, That is something i did not want you to have. I would have been very open to talk to you on the evening of your visit. If you would like to discuss this further then please contact me on 023 88 69199 or via email craig@fieldkitchen.ie Kind Regards Craig Scott Manager

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OT
OpenTable Diner
1 review
Dined on 18 June 2021
Overall5Food5Service5Ambience5

Beautiful setting we did have a very sunny evening there so the cold didn't bother us at all. The food was outstanding bursting with flavor. All the plates were sent back empty. 🙂😋

FAQs

Camus Farm Field Kitchen is rated 3.7 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.