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Organic, Spacious, Accessible - Camus Farm Field Kitchen, Clonakilty, Co. Cork

Camus Farm Field Kitchen

4.7
4.7
76 Reviews
€51 and over
European
Set in 30 acres of West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle, visit our kitchen garden.

Sustainability, biodiversity and animal welfare at the heart of everything. Vegetarian, vegan, carne menus. Gluten-free, dairy-free options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Tent pitches, overnight parking for diners.

Thu-Sat - drinks from 6, dine 7pm; Sun - drinks from 12, dine 1pm; €69 reservations only, set menu, seasonal dishes, special diets served; under 13's eat half price, under 6's eat free. Private Dining.

Camus Farm stands out for those seeking a relaxed, festival vibe for their Celebration. Dining for 128 indoors and 150 outdoors, with Ceremonial Circle and Nature Trails. Stone buildings, mature trees, hedgerows provide the stunning natural backdrop.

Make a booking

2 people

19:00


Booked 2 times today

Additional information

  • Dining style
    Casual Dining
  • Price
    €51 and over
  • Cuisines
    European, Organic, Beer Garden
  • Hours of Operation
    Dinner Thu–Sat 6:00 pm–11:00 pm Sun 12:00 pm–5:00 pm
  • Phone number
    086 826 3429
  • Payment Options
    Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Bob Cairns
  • Catering
    Head Chef Bob Cairns & his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
  • Private party facilities
    Set in 30 acres of West Cork hills, our award-winning Restaurant offers an authentic field-to-fork experience, with much of the produce grown or reared on Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get close to native Irish cattle, visit our kitchen garden.
  • Private party contact
    Vic Sprake: 086 826 3429

What 76 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.5Ambience
  • 4.6Value

NoiseModerate

76 Reviews
  1. OpenTable Diner

    Munster

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Fresh, seasonal cooking with beautiful flavours, knowledgeable service staff, overall a great dining experience. Will be back

    Is this helpful?

  2. RaewynA

    New Zealand

    2 reviews

    4.0

    2 reviews

    Dined on 7 June 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The two starters were excellent. I felt the moan course needed a bit more using fresh herbs from the farm and the beef, which was tender, also needed more caramelisation, similar to the appearance in the brochure. Dessert very nice.

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  3. OpenTable Diner

    Munster

    1 review

    5.0

    1 review

    Dined on 2 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fantastic, highly recommend in all situations, two hours of bliss.

    Is this helpful?

  4. KamS

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined on 1 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and atmosphere were outstanding. I chose the vegetarian meal and it was delicious. They clearly put time and effort into each menu item and flavor. I would highly recommend this as a place to try. Get there early and walk around. The setting is beautiful.

    Is this helpful?

  5. LocalBer

    Dublin

    6 reviews

    4.0

    6 reviews

    Dined on 11 May 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    I’ve eaten here many times. I must say the meal we were presented with on Saturday evening was the best ever. Real honest food that was very tasty and great value for money.

    Is this helpful?

  6. VirginiaE

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 5 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The barn format is not cosy but the food is very very good. Nothing was left on a single table plate in our table by of five. One of us was vegan and he left happy. It was exceptional.

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  7. Aish

    Dublin

    2 reviews

    5.0

    2 reviews

    Dined on 5 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the nicest restaurant I had been to in ages. The meat was delicious and service was excellent. Wonderful experience!

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  8. Helen

    Munster

    1 review

    5.0

    1 review

    Dined on 12 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Field kitchen were wonderful at accommodating my unusual dietary restrictions. Instead of misusing the stuff on the plate I can eat - they replaced it with things I could, event prepared a small sugar free dessert for me.. Its was a really lovely dinner and the waitress was very friendly and knowledgeable about the food. We will be abck again!

    Is this helpful?

  9. Cathal

    Munster

    1 review

    5.0

    1 review

    Dined on 19 November 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing location and brilliant food. We had a great time and the staff were so attentive. It was fun to walk around the farm and the kids even got to feed the cows

    Is this helpful?

  10. AllieW

    Munster

    1 review

    5.0

    1 review

    Dined on 19 November 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful, warm dining room, simple beautifully-presented ingredients and really lovely service. The music was a bit loud, but they turned it down upon our request. A wonderful afternoon spent here.

    Is this helpful?

FAQs

Camus Farm Field Kitchen is rated 4.7 stars by 76 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19:00


Booked 2 times today
Google Map for Camus Farm Field Kitchen

Camus Farm, Clonakilty, Co. Cork P85 PX57

Additional information

  • Area
    Clonakilty
  • Hours of Operation
    Dinner Thu–Sat 6:00 pm–11:00 pm Sun 12:00 pm–5:00 pm
  • Price
    €51 and over
  • Cuisines
    European, Organic, Beer Garden
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Private Lot
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Bob Cairns
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Phone number
    086 826 3429
  • Catering
    Head Chef Bob Cairns & his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
  • Private party facilities
    Set in 30 acres of West Cork hills, our award-winning Restaurant offers an authentic field-to-fork experience, with much of the produce grown or reared on Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get close to native Irish cattle, visit our kitchen garden.
  • Private party contact
    Vic Sprake: 086 826 3429
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