Cappadocia Ocakbasi

Cold Starter

All starter served with home-made bread, olives, garlic, and butter

• Prawn Cocktails£5.50

  Prawns served on a bed of lettuce & homemade sauce

• Avocado Prawns£5.95

  Prawns and avocado served on a bed of lettuce & homemade cocktail sauce

• Sea Food Salad£6.50

• Humus£4.95

  Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil

• Tarama£4.95

  Freshly prepared whipped cod roe pãté

• Cacik£4.95

  Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil

• Acili Ezme£4.95

  Tomato, cucumber, peppers, onion, parsley minced and marinated

• Kisir£5.25

  Couscous salad with fresh herbs, spring onions, peppers, celery, tomato, crushed & toasted walnuts with hazelnut dressing

• Patlican Söğürme£5.50

  Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt

• Şakşuka£4.95

  Pan fried aubergine marinated with olive oil and traditional tomato basil sauce

• Cevizli Biber£5.95

  Roasted red pepper paste and crushed walnut, seasoned with virgin olive oil and fresh herbs

• Stuffed Wine Leaves£4.50

  Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

Cold Meze Plate

• Cold Meze Plate

  Sigara boregi, lamb liver, filibe kofte, halloumi cheese, falafel & sucuk

  • For 2 People£15.95
  • For 4 People£19.95

Salads

• Cappadocia Season£6.90

  Feta cheese, exotic green leaves, cherry tomato, cucumber and olive oil dressing with toasted homemade herby bread

• Avocado & Halloumi£9.50

  Grilled halloumi cheese, avocado, rocket and sun dried tomato, served with fresh basil, virgin olive oil & balsamic vinegar dressing

• Greek Style House Salad£6.95

  Chopped vine tomato, feta cheese, cucumber, parsley, pepper and onion with olive oil dressing

• Chicken Avocado Salad£14.50

  Chicken breast, avocado, rocket and sun dried tomatoes, served with fresh virgin olive oil & balsamic vinegar dressing

• Seafood Salad£14.50

  Mixed seafood salad

Hot Starters

All started served with homemade bread, olives, garlic, and butter

• Lentil Soup£4.95

  Homemade lentil soup

• Cheese Garlic Bread£4.95

  Homemade bread, butter with garlic & parsley, topped with cheese

• Patlican Tava£4.95

  Fried aubergine, green peppers topped with yoghurt

• Sigara Böreği£4.95

  (Traditional Turkish cheese pie), filo pastery delicately rolled and stuffed with feta cheese & dill

• Halloumi Cheese£5.50

  Grilled halloumi (goat's cheese from Cyprus) with grilled tomatoes

• Falafel£4.95

  Deep fried combination of crushed chickpeas and broad beans tossed with fresh herbs & served on cacik

• Mushrooms Garlic£5.50

  Flat mushroom covered with butter, garlic and bread crumbs

• Lahmacun£3.50

  Thin crust topped with minced lamb, tomatoes, onions & parsley

• Arnavut Ciğerİ£5.95

  Sautéed and spiced lamb's liver served with sweet red onion and parsley

• Chicken Wings£4.95

  Marinated and grilled chicken wings

• Humus Kavurma£6.95

  Traditional humus warmed in the oven and topped with fine, diced lamb

• Filibe Köfte£5.95

  Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet onion

• Sucuk Izgara£5.50

  Slightly spicy Turkish sausage grilled & served with grilled tomatoes

• Calamari£5.95

  Deep fried squid served with tartar sauce and lemon

• Tiger Prawns£7.95

  Tiger prawns sautéed in white wine (optional), fresh garlic and herbs

• Whitebait£4.95

  Pan-fried whitebait served with rocket

• Karides Tava£7.95

  Shrimp, butter, garlic, parsley and spices

Hot Meze Plate

• Hot Meze Plate

  Sigara boregi, lamb liver, filibe kofte, halloumi cheese, falafel & sucuk

  • For 2 People£15.95
  • For 4 People£19.95

From Real Charcoal Grill

All served with rice, bulgur or chips

• Izgara Köfte£12.95

  Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled (juicy and delightful)

• Adana Kebab£12.95

  Minced lamb blended with spices and herbs char-grilled & served

• Lamb Shish Kebab£14.95

  Prime side of lamb skewered with grilled peppers

• Beyti£16.50

  Marinated and minced lamb seasoned with garlic & grilled over charcoal, wrapped in a lavash bread with cheese & topped with tomato sauce, drizzled with butter

• Lamp Chops (Pirzola)£16.95

  Lamb cutlets with grilled tomatoes, peppers

• Lamb İkender£16.50

  Finely sliced lamb marinated on a bed of homemade bread served with special sauce cooked in the oven and then topped with garlic yoghurt served

• Lamb Ribs£12.95

  Chargrilled lamb ribs, tomatoes, peppers served

• Mixed Kebab£15.95

  Diced chicken, diced lamb, minced lamb served with grilled peppers, tomatoes

Chicken Dishes

All served with rice, bulgur or chips

• Chicken Kebab£13.50

  Grilled chicken fillet, marinated with herbs, grilled tomatoes & peppers

• Chicken Wings£11.50

  Marinated and grilled chicken wings served

• Chicken İskender£16.50

  Finely sliced chicken breast marinated on a bed of homemade bread served with special sauce cooked in the oven and then topped with garlic yoghurt

• Chicken Ginger£16.50

  Breast of chicken sautéed with fresh ginger, fresh herbs, touch of garlic & cream

Steak Dishes

Served with vegetables

• Sirloin Steak£16.50

• T-Bone Steak£19.50

• Extra Peppercorn Sauce£1.50

Cappadocia Authentic Cuisine

• Lamb Shish£16.50

  Marinated cubes of lamb barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

• Adana£14.50

  Marinated minced lamb barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

• Izgara Köfte£14.50

  Minced lamb balls barbecued the cooked in a clay pot in the oven topped with mozzarella cheese

• Chicken£15.50

  Marinated cubes of chicken breast barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

• Ali Nazik£16.50

  Fillet of diced lamb, pepper, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection

Cappadocia Casserole

All served with rice, bulgur or chips

• Lamb Güveç£14.50

  Traditional Turkish dish with cubed lamb, mushrooms, onions, green pepper, aubergine & tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

• Chicken Güveç£14.50

  Traditional Turkish dish with marinated breast chicken, mushrooms, onions, green peppers, aubergine & tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

• Prawn Güveç£15.50

  Traditional Turkish dish with king prawns, mushrooms, onions, green peppers, aubergine & tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

• Lambs Shanks (Kuzu İncik)£16.95

  Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and pepper served with bulgur

Sea Food

Served with vegetables

• Organic Fillet of Salmon£14.95

  Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes

• Grilled Fillet of Wild Seabass£16.95

  Fillet of sea bass grilled on barbecue

• Whole Wild Seabass£15.95

  Whole sea bass grilled on barbecue

• Giant Prawns£18.95

  Prawns sautéed in fresh garlic and white wine sauce (slightly spicy)

Pide-Turkish Style Pizza

Served with vegetables

• Cheddar Cheese£7.95

  Mozzarella and cheddar cheese topped with tomato sauce

• Ispanakli£8.95

  Baby leaf fresh spinach, mushrooms, garlic, pepper, tomato and cottage cheese

• Sucuklu£8.95

  Spicy Turkish sausage, mozzarella cheese and dill

• Karişik£12.50

  Diced lamb, chicken, mushroom, tomatoes, peppers and topped with cheese and herbs

• Kuşbaşili£12.50

  Diced lamb with onions, peppers, cheese, parsley and oregano

• Lahmacun£10.50

  As a main course; thin crust topped with minced lamb, tomatoes and onions

Vegetarian Dishes

Served with vegetables

• Güveç V Turkish Vegetarian Dish£12.50

  Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot

• Veg Kebab£11.50

  Char-grilled aubergines, green & red peppers, mushrooms, onions, tomato sauce and yoghurt

• Falafel£11.50

  Mashed chickpeas and broad beans fritter

• Mousakka£12.50

  Oven cooked layers of aubergine topped with béchamel sauce and cheese