Small Plates
House Bread ServiceUS$8.00
Cairnspring Mills flour, tomato, garden herbs, Golden Glen butter, fleur de sel
Green GazpachoUS$9.00
English cucumber, grape confit, toasted hazelnuts, lemon oil
- BowlUS$13.00
Market GreensUS$16.00
Baby head lettuce, smoked shallot vinaigrette, candied hazelnuts
Honey-Cured MelonUS$22.00
Crispy prosciutto, whipped feta, compressed cucumber, garden mint
Eva’s Wild Salmon LoxUS$22.00
Wild-caught Bristol Bay sockeye, English peas, everything spice cracker, pickled alliums, vache cheese
Three Sisters LambUS$26.00
Lamb kofta, green chickpea hummus, fermented kohlrabi, spiced pita, Glendale Shepherd yogurt
PNW Bounty BoardUS$25.00
An assortment of cured meats, cheeses, and bounty from the sea, served with housemade jam, pickles, and crackers
Penn Cove ShellfishUS$32.00
Thai coconut curry, lime, lemongrass, basil, black rice, garlic toast
Large Plates
Neah Bay HalibutUS$48.00
Ralph’s Greenhouse leeks barigoule, bacon crumb, First Cut Farm potatoes, harissa-braised fennel
Seared King SalmonUS$46.00
Yakima stone fruit, sweet corn spoonbread, Hedlin Farms tomato, pole beans, samphire
Nantes Carrot RisottoUS$32.00
Carnaroli rice, carrot velouté, carrot marmalade, green chickpea croquette, braised radishes
- Add brown butter weathervane scallopsUS$18.00
Honey-Roasted Duck BreastUS$42.00
Sunchoke dauphine, seared baby squash, spring onion, honey garlic, black plum demi
- Add seared foieUS$14.00
Captain BurgerUS$24.00
Two 1/4lb patties, sharp cheddar, pepper bacon, smoked shallot aioli, tomato jam, caramelized onions, stack of sea salt fries
- Sub impossible meat pattyUS$2.00
Two Rivers BeefUS$72.00
Dijon fingerlings, collard greens, beet BBQ, pepper poppers, Dog Isle mushrooms, smoked demi
- 8oz Shoulder TenderUS$50.00
- 18oz 36 Day Dry-Aged New York StripUS$72.00