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Interior - Chapter One Restaurant - Permanently Closed, Port Douglas, AU-QLD

Chapter One Restaurant - Permanently Closed

$A101 and over
Modern Australian
1 Bale Dr, Niramaya Villas, Port Douglas, AU-QLD 4877

About this restaurant

The characteristically lush and natural tropical surrounds and poolside setting give Chapter One that subtle energy maintaining a very rhythmic, natural atmosphere from serving to serving. On looks alone, it is easy to see why Chapter One is Port Douglas’ premier dining and only hatted restaurant. Architecturally designed in a timber and glass construction with a Balinese influence, you are immediately immersed in tranquility before taking your seat on the dark wood furniture and glancing at the menu.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $A101 and over
  • Cuisines
    Modern Australian
  • Hours of Operation
    Breakfast Sun 7:00 am–7:15 am
  • Payment Options
    Mastercard, Visa
  • Dress Code
    Smart Casual
  • Catering
    The smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $A101 and over
  • Cuisines
    Modern Australian
  • Hours of Operation
    Breakfast Sun 7:00 am–7:15 am
  • Payment Options
    Mastercard, Visa
  • Dress Code
    Smart Casual
  • Catering
    The smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.
  1. Home
  2. Australia
  3. Tropical North Queensland
  4. Cairns Region
  5. Port Douglas

Permanently Closed

This restaurant is permanently closed.

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