Chardonnay at Riu Guadalajara

4.5 (7)

Mex$310 to Mex$500

Fusion / Eclectic

Av. Adolfo López Mateos #830, Int. Riu Plaza Guadalajara., Guadalajara, JAL 44500

About this restaurant

Romantic
Good for business meals
Great for fine wines

Chardonnay Restaurant is located on the Riu Plaza Guadalajara Hotel grounf floor, right by Lopez Mateos y Lázaro Cárdenas avenues.
Enjoy a perfect fusion between Spanish and Mexican contemporary cuisine by the hand of our Chefs.
Our cellar offers wines for the most demanding palates.
Customer treatment as Riu excellence.

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Additional information

Dining style
Casual Elegant
Price
Mex$310 to Mex$500
Cuisines
Fusion / Eclectic, Mexican, Spanish
Hours of Operation
Daily 6:30 pm–11:30 pm
Phone number
841
Payment Options
AMEX, Mastercard, Visa
Dress Code
Formal Attire
Executive Chef
Diego Castroviejo

Location
Av. Adolfo López Mateos #830, Int. Riu Plaza Guadalajara., Guadalajara, JAL 44500
Area
Tlaquepaque
Cross Street
Lazaro Cardenas, Av. Guadalupe.
Parking Details
Estacionamiento libre de costo las primeras dos horas.
Entertainment
Lunes ( Menú degustación 5 tiempos) En nuestro bar del hotel ( aledaño al restaurante) Martes y Viernes ( Noche de salsa) Miércoles y Sabado ( Noche de mariachi) Jueves ( noche de rock)
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Salmorejo Andaluz Servido en Hogaza de Pan Artesano y Su Guarnición de Jamón Ibérico y Huevo Cocido
- MxnMX$180.00
Tataki de Atún y res, Sobre Cama de Pepino Encurtido, Emulsión de Aguacate y Salsa Ponzu
- MxnMX$345.00
Hamburguesa Vegana, Acompañada de Lechuga, Tomate, Pepinillo y Cebolla, con Papas Fritas y Mayonesa de Tofu
- MxnMX$235.00
Pappardelle al Huevo con Ossobuco de Cerdo Guisado al Vino Tinto
- MxnMX$270.00
Pollo Orgánico Asado, Guarnición de Papa Panadera y Salteado de Espárragos Tiernos y Tomate Cherry en Aceite de Hierbas y Trufa
- MxnMX$295.00
Sandwich de Brisket Ahumado, con Salsa Barbacue, Pan de Brioche, Arugula, Berros, Cebolla Confitada, y Col Encurtida
- MxnMX$245.00
Carbonada Flamenca, Estofado Belga de res a la Cerveza, Servido con Papas Fritas Caseras y Mayonesa Hecha al Momento
- MxnMX$290.00

English

Chardonnay Special

Andalusian Salmorejo Served In Loaf of Artisan Bread and Its Garnish of Iberian Ham and Boiled Egg
- MxnMX$180.00
Tuna and Beef "Tataki", Pickled, Cucumber, Avocado Emulsion and Ponzu Sauce
- MxnMX$345.00
Vegan Burger, Served with Lettuce, Pickle, and Onion, with Frech Fries and Tofu Mayonnaise
- MxnMX$235.00
Pappardelle with Egg with Pork Ossobuco Stewed In Red Wine
- MxnMX$270.00
Roasted Organic Chicken with Baked Potato, Sautéed with Tender Asparagus and Cherry Tomato In Herbal Oil and Truffle
- MxnMX$295.00
Smoked Brisked Sandwich, with Barbacue Sauce, Brioche Bread, Arugula Watercress, Onion Confit, and Pickled Cabbage
- MxnMX$245.00
"Flamenca Carbonada", Belgian Beer Stew, Served with Homemade French Fries and Mayonnaise Made At the Moment
- MxnMX$290.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Chardonnay at Riu Guadalajara.

4.5

(7)

4.3Food
4.5Service
4.2Ambience
4.1Value

Noise • Energetic

7 Reviews

h
h00kemh0rns
Austin7 reviews
3.0
Dined on 15 February 2020
1. Overall 3
2. Food 1
3. Service 2
4. Ambience 2
Went for Valentine’s Day and the subsequent special menu. The time between courses was like 30min or more. The food was very poorly made. For example I got two pieces of lamb which were no bigger than 25 mm/size of US quarter. With one being completely dried up from over cooking. Also the risotto was very dry as though it was reheated and sat under a heating lamp. Which based on how long it took to get would explain it. I ate at Dreams one night while at Riu and my Antijitos were not only bigger portions but the food was phenomenal when compared with Chardonnay. I wouldn’t waste my time going here again.
Is this helpful?
C
Charles
Guadalajara2 reviews
5.0
Dined on 12 April 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Comida excelente, ambiente relajado con buena música ambiental y meseros atentos.
Is this helpful?
LB
LarryB Gold
New York City29 reviews
5.0
Dined on 26 November 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Muy buena comida- el atún incrustado con ajonjolí es exquisito. El salmón ahumado también es excelente. El ambiente es perfecto para poder conversar tranquilamente. La selección de vinos asequibles es buena. El Cabernet Sauvignon “Oveja Negra” es muy suave, un buen valor. El servicio es muy atento.
Is this helpful?
OT
OpenTable Diner
Guadalajara1 review
5.0
Dined on 31 July 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
todo salio perfecto, el lugar es apto para cualquier tipo de cena o reunión
Is this helpful?
C
Charles
Guadalajara2 reviews
5.0
Dined on 2 March 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Buen servicio, ambiente relajado, comida riquísima y precios para nada excesivos para los platos que sirven y la calidad ofrecida.
Is this helpful?
A
Alain
Vancouver / British Columbia8 reviews
5.0
Dined on 15 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was amazing accompanied by great food! Wonderful Valentines day!
Is this helpful?
OT
OpenTable Diner
Guadalajara1 review
5.0
Dined on 7 January 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Un ambiente tranquilo pero muy agradable, fuimos celebrando un cumpleaños y nos han tratado de maravilla!! Sin duda para volver sobre todo por el rack de cordero!!
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
Mex$310 to Mex$500
Cuisines
Fusion / Eclectic, Mexican, Spanish
Hours of Operation
Daily 6:30 pm–11:30 pm
Phone number
841
Payment Options
AMEX, Mastercard, Visa
Dress Code
Formal Attire
Executive Chef
Diego Castroviejo

Location
Av. Adolfo López Mateos #830, Int. Riu Plaza Guadalajara., Guadalajara, JAL 44500
Area
Tlaquepaque
Cross Street
Lazaro Cardenas, Av. Guadalupe.
Parking Details
Estacionamiento libre de costo las primeras dos horas.
Entertainment
Lunes ( Menú degustación 5 tiempos) En nuestro bar del hotel ( aledaño al restaurante) Martes y Viernes ( Noche de salsa) Miércoles y Sabado ( Noche de mariachi) Jueves ( noche de rock)
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Chardonnay at Riu Guadalajara

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Español

Especiales Chardonnay

Salmorejo Andaluz Servido en Hogaza de Pan Artesano y Su Guarnición de Jamón Ibérico y Huevo Cocido

Tataki de Atún y res, Sobre Cama de Pepino Encurtido, Emulsión de Aguacate y Salsa Ponzu

Hamburguesa Vegana, Acompañada de Lechuga, Tomate, Pepinillo y Cebolla, con Papas Fritas y Mayonesa de Tofu

Pappardelle al Huevo con Ossobuco de Cerdo Guisado al Vino Tinto

Pollo Orgánico Asado, Guarnición de Papa Panadera y Salteado de Espárragos Tiernos y Tomate Cherry en Aceite de Hierbas y Trufa

Sandwich de Brisket Ahumado, con Salsa Barbacue, Pan de Brioche, Arugula, Berros, Cebolla Confitada, y Col Encurtida

Carbonada Flamenca, Estofado Belga de res a la Cerveza, Servido con Papas Fritas Caseras y Mayonesa Hecha al Momento

English

Chardonnay Special

Andalusian Salmorejo Served In Loaf of Artisan Bread and Its Garnish of Iberian Ham and Boiled Egg

Tuna and Beef "Tataki", Pickled, Cucumber, Avocado Emulsion and Ponzu Sauce

Vegan Burger, Served with Lettuce, Pickle, and Onion, with Frech Fries and Tofu Mayonnaise

Pappardelle with Egg with Pork Ossobuco Stewed In Red Wine

Roasted Organic Chicken with Baked Potato, Sautéed with Tender Asparagus and Cherry Tomato In Herbal Oil and Truffle

Smoked Brisked Sandwich, with Barbacue Sauce, Brioche Bread, Arugula Watercress, Onion Confit, and Pickled Cabbage

"Flamenca Carbonada", Belgian Beer Stew, Served with Homemade French Fries and Mayonnaise Made At the Moment

Reviews

Additional information

Not available on OpenTable