4.7
- 4.7Food
- 4.8Service
- 4.3Ambience
- 4.4Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Chef Burma Restaurant & Bar.
4.7
Noise • Moderate
Sacramento / Sacramento Valley
Innovative
Sacramento / Sacramento Valley
Healthy
Sacramento
Innovative
Sacramento
Healthy
Gordon-Carolyn
San Francisco Bay Area16 reviews
Dined on 16 October 2026
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Robin Gold
Sacramento / Sacramento Valley94 reviews
Dined on 6 October 2026
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Nick
Sacramento / Sacramento Valley1 review
Dined on 3 October 2026
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Joe Gold
New York City11 reviews
Dined on 26 September 2026
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Ashmita
Chicago / Illinois1 review
Dined on 26 September 2026
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Pam
Sacramento / Sacramento Valley2 reviews
Dined on 20 September 2026
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Francisco Gold
San Francisco Bay Area10 reviews
Dined on 1 September 2026
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Jim
Unspecified2 reviews
Dined on 31 August 2026
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Mohit Gold
San Francisco Bay Area141 reviews
Dined on 22 August 2026
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Manisha
Sacramento / Sacramento Valley1 review
Dined on 16 August 2026
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Business casual is the guide: aim for neat, polished, and comfortable attire, nothing formal required.
Chef Burma feels cozy and modern, with a clean dining room, a small bar and open-kitchen energy, and warm, attentive service, great for casual lunches or pre-theater dinners.
Yes, families are welcome; guests report bringing young children (one review mentions a 1.5‑year‑old) and several reviewers describe a family‑friendly, welcoming atmosphere.
Yes, Chef Burma offers small outside seating that guests enjoy, a handy spot some diners use before heading to nearby theaters.
Fridays and Saturdays are the liveliest, reviewers repeatedly note the restaurant is packed on weekend nights and recommend making a reservation.
Private dining isn't part of the offering at Chef Burma, the restaurant's policy is that private parties are not available, and the focus is on the open dining room and convivial atmosphere.
Yes, Chef Burma's cozy atmosphere and attentive service make it a popular choice for couples, and several guests describe successful date‑night and special‑occasion visits.
Guests report generous servings for several dishes, one reviewer brought half of their basil beef home, and the platha is described as hearty enough to be a meal on its own.
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