Nibbles
Olives€5.50
Fresh and flavorful olives marinated with garlic and rosemary, perfect for a light start.
Six Carlingford Oysters€21.00
Fresh, briny Carlingford oysters served with a selection of gourmet trimmings to enhance their exquisite flavor.
Sourdough & Olives€8.00
Crispy sourdough bread served with rich Irish butter and a fresh and flavorful olives marinated with garlic and rosemary, perfect for a light start.
Starters
Scotch Egg€12.50
A classic Scotch egg with a flavorful Jane Russell black pudding and creamy mustard mayonnaise
Crispy Squid€13.50
Tender squid fried to perfection, served with garlic mayo, pink pepper, chili, and a hint of lemon.
Burrata€13.50
Creamy burrata paired with roasted Datterini tomatoes, rocket, hazelnut pesto, and a crunchy pangrattato topping
Baked Scallops in the Shell€19.00
Succulent scallops baked with a garlic and butter crumb, finished with a squeeze of fresh lemon
West Cork Crab€15.75
Dressed West Cork crab served with a hint of chili, lemon, chervil, and a side of house brown bread
Truffled Mushroom Vol Au Vent€15.95
Flaky pastry filled with a rich truffle cream, Madeira, seasonal mushrooms, and soft herbs
Prawn Cocktail€15.95
Classic prawn cocktail served with a zesty cocktail sauce, crisp baby gem lettuce, cucumber, and buttered house brown bread
Pasta
Wild Mushroom and Fontal Cheese Ravioli€19.00
Delicate ravioli filled with wild mushrooms and fontal cheese, served in a porcini cream sauce with tarragon, lemon, and Parmesan.
Crab Linguine€29.00
Linguine pasta tossed with West Cork crab, white wine, chili, herb butter, and a hint of lemon
6-hour Braised Beef Tortellini€27.00
Tortellini filled with tender, 6-hour braised beef, served with bone marrow butter, gremolata, and aged Parmesan
Grill & Seafood
Irish Fillet Steak€41.50
Premium Gilligan's Irish fillet steak served with sticky onions, peppercorn sauce, watercress, and your choice of side
Dry Aged Irish Rib Eye Steak€39.00
Pat McLoughlin’s dry-aged Irish rib eye steak served with crispy chips, watercress, sticky onions, and rich Béarnaise sauce
Irish Steak Frites€30.00
Juicy Irish sirloin steak served with crispy fries, rocket, sticky onions, and a rich garlic butter
Grilled Cod€32.00
Delicately grilled cod served with saffron aioli, clams, mussels, prawns, and a rich shellfish bisque, accompanied by potatoes and sourdough
Baked Scallops in the Shell€38.00
Tender baked scallops in the shell, topped with a rich garlic and butter crumb and finished with a squeeze of fresh lemon
Market Fish€28.00
Always seasonal
Mains
CL Burger€19.50
Juicy beef patty topped with bacon, Irish cheddar, onions, and pickles, served with your choice of side
Char-Grilled Irish Chicken€22.00
Tender char-grilled Irish chicken served with Sicilian tomato sauce, nduja, rocket, pangrattato, olive crumb, and your choice of side
Charred Tofu Skewers€18.00
Flavorful tofu skewers marinated with Kashmiri spices, served with tahini roasted aubergine and harissa yogurt
Chequer Fish and Chips€19.50
Crispy beer-battered fish served with mushy peas and tartare sauce.
Caesar Salad€19.00
Crisp kale and gem lettuce topped with charred chicken skewer, aged Parmesan, croutons, bacon, and Caesar dressing
Sides
Chips€5.75
Golden and crispy chips seasoned with aromatic rosemary salt.
Kale Salad€5.75
Fresh kale salad topped with shaved Parmesan and crunchy hazelnuts
Mashed Potato€5.75
Creamy mashed potatoes enriched with butter and garnished with fresh chives
Market Greens€5.75
Seasonal market greens sautéed with garlic and butter for a fresh, flavorful side
Seasonal Side Salad€5.75
A vibrant leafy salad featuring fresh seasonal veggies and a zesty mustard dressing
