China Garden Chinese Restaurant

Set Menus

Chef Special Set Dinner (A.1)

£24.50 per person. To be enjoyed by party of 2 or more

Course 1

• Hot & Sour Soup

Course 2

• Lettuce Wraps

Course 3

• Sweet and Sour Pork

• Sliced Chicken with Cashew Nuts in Yellow Bean Sauce

• Quick Fried Prawns with Ginger and Spring Onions

• Chinese Vegetables

• Special Fried Rice

Chef Special Set Dinner (A.2)

£26.50 per person. To be enjoyed by party of 2 or more

Course 1

• Mixed Hot Hors D'Oeuvers

Course 2

• Crispy Aromatic Duck

Course 3

• Chicken in Lemon Sauce

• Sizzling Cantonese Steak

• King Prawns with Black Bean Sauce

• Chinese Vegetables

• Special Fried Rice

Chef Special Set Dinner (A.3)

£45 per person. To be enjoyed by party of 4 or more

Course 1

• Steamed Assorted 'Dim Sum'

Course 2

• Braised Lobster with Ginger and Spring Onions or Salt & Pepper

Course 3

• Crispy Aromatic Duck

Course 4

• Steamed Whole 'Sea Bass' in Ginger & Spring Onions

Course 5

• Sweet & Sour King Prawns

• Sizzling Black Pepper Steak

• Chicken with Chinese Mushrooms & Bamboo Shoots

• Chinese Vegetables

• Special Fried Rice

Peking Set Meal (P1)

£24.50 per person. For 2 person or more

Course 1

• Hot & Sour Soup

Course 2

• Crispy Aromatic Duck

Course 3

• Prawns in Szechuan Style

• Deep Fried Shredded Beef with Chili

• Sweet & Sour Chicken

• Mixed Vegetables

• Special Fried Rice

Seafood Set Meal (P2)

£35 per person. For 2 person or more

Course 1

• Steamed Fresh Scallop on Shell

Course 2

• Lobster with Ginger & Spring Onions

Course 3

• Sweet & Sour Fish

• Prawns with Ginger & Spring Onions

• Squid in Black Bean Sauce

• Mixed Vegetables

• Shrimp Fried Rice

Vegetarian Set Meal (V1)

£19 per person. For 2 person or more

Course 1

• Crispy Seaweed

• Vegetarian Spring Rolls

  Aubergine with Chili & Salt, Skewer Satay Vegetables

Course 2

• Vegetarian Lettuce Wrap

Course 3

• Monk Pork with Sweet & Sour Sauce

• Vegetarian Bean Curd with Chili Sauce

• Mixed Seasonal Chinese Green

• Vegetable Singapore Noodles

• Steamed Rice

Appetizer

• Mixed Vegetarian Platter

  Skewer Satay Vegetables, Vegetarian Spring Rolls, Crispy Seaweed, Salt & Pepper Aubergine, Deep Fried Courgette

  • For 2£11.95

• Mixed Hot Hors D' Oeuvers

  Mini spring rolls, sesame prawns, crispy seaweed, satay chicken spare ribs Peking style

  • For 2£14.95

• Steamed Scallops in the Shell

  Fresh Scallops steamed with ginger & onions (minimum order of 2)

  • each£3.50

• Oyster Delight£7.95

  Oyster deep fried in a light batter and served with lettuces with special sauce

• Crab Claw

  Deep Fried Crab's Claw stuffed with mashed prawns, served with a sweet and hot dip

  • each£4.50

• Paper Wrapped Prawns£7.90

  A Cantonese speciality. Prawns cooked in rice paper

• Butterfly King Prawns

  King Prawns deep fried in breadcrumbs (minimum order of two)

  • each£2.95

• Sesame Prawns£6.90

  Mashed prawns on toast with sesame seeds

• Salt & Pepper Prawns£7.95

  Prawns dry cooked with spring onions and a touch of chilli

• Salt & Pepper Squids£7.95

  Squids dry cooked with spring onions and a touch of chilli

• Garlic King Prawns

  King prawns grilled with garlic and spring onions (min order of two)

  • each£2.95

• Mussel Supreme£7.95

  Braised mussels in black bean Sauce

• Soft Shell Baby Crabs

  Quick fried baby crabs with salt and pepper

  • each£6.50

• Lettuce Wraps

  Delicately seasoned minced meats, prawns and vegetables served with lettuce

  • For 2£9.50

• Steamed King Prawns in Shell & Garlic

  min order of two

  • each£2.95

• Mongolian Crispy Lamb

  Deep fried lamb served with lettuce and special sauce

  • For Two£9.90

• Salt & Pepper Bean Curd£6.90

• Crispy Seaweed£5.90

  Deep fried Seaweed with a topping of grated scallops (An excellent accompaniment with aperitifs & wine)

• Frogs-Legs£7.90

  Deep fried frogs-legs in light batter in hot and sour sauce

• Satay Prawns, Beef or Chicken£5.50

  A Malaysian specialty

• Special Spring Rolls£5.90

  Served with hot and sour sauce (Minced Prawns)

• Vegetarian Spring Rolls£4.50

• Salt & Chilli Pepper Aubergine£6.90

• Dim Sums£7.95

  Little snack to please the heart. A Cantonese 'Tea House' speciality steamed in bamboo baskets

• Grilled Pork Dumplings£4.90

  A Cantonese favourite

• Barbequed Spare Ribs Peking Style£8.50

  Spare ribs cooked in a special sauce

Soups

• Seafood Soups£5.95

  with Prawns, Scampi and Crabmeat

• Minced Beef with Bean Curd Soup£4.50

• Sweet Corn Soup with Chicken or Crabmeat£4.50

• Won Ton Soup£4.50

  Pork & Prawn

• Vegetable Soup£3.90

• Hot and Sour Soup£4.50

• Vegetarian Hot and Sour Soup£3.90

A Feast On It's Own

• Roast Peking Duck£45.00

  This popular classic consists of a whole duck basted with soy sauce and honey, inflated with air to make the skin crisp and tasty. After roasting the meat and wafer thin skin are served, rolled in pancakes, with spring onions, cucumbers and a special sauce (Recommended for no less than 4 persons. Please order 12 hours in advance)

• Crispy Aromatic Duck

  Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers and hoi sin sauce

  • Whole£40.00
  • Half£19.90
  • Quarter£10.95

Lobster

• Deviled 'Salt and Pepper' Lobster

  Shelled Lobster dry cooked with spring onions and pepper (slightly hot)

  • Seasonal Price

• Lobster Light (Seasonal Price)

  Lobster steamed in its natural juices and served with a vinegar-based sauce to bring out the flavour

  • Seasonal Price

• Lobster Cantonese

  Braised Lobster with fresh gingers and spring onions

  • Seasonal Price

• Lobster Supreme

  Braised Lobster with black bean sauce and green peppers (slightly hot)

  • Seasonal Price

Seafood

• Sea Bass Cantonese

  Whole Sea Bass steamed with ginger and spring onions

  • Seasonal Price

• Sea Bass Supreme

  Whole Sea Bass steamed with black bean sauce (slightly hot)

  • Seasonal Price

• Dover Sole Cantonese

  Whole Dover Sole steamed with ginger and spring onions

  • Seasonal Price

• 'Ying Yang' Dover Sole

  Dual cooked with one half stir fried with vegetables and the other half deep fried with rare spices

  • Seasonal Price

• Fish Fillets with Gingers and Spring Onions£12.90

• Sole Pekingese£12.90

  Fillets of sole cooked with garlic and spring onions

• Drunken Fish Fillets£12.90

  Fillets of sole, simmered in rice wine

• Sweet and Sour Fish Fillets£12.90

  Fillets of Sole in light batter, served with sweet and sour sauce

• Scallops Cantonese£12.90

  Whole fresh scallops braised with ginger and spring onions

• Scallops Supreme£12.90

  Whole fresh scallops braised with green peppers in black bean sauce (slightly hot)

• Quick Fried Scallops with Mange-Touts£12.90

• 'Kung Po' Prawns£10.90

  Prawn in light batter braised in chilli sauce (slightly hot)

• King Prawns in Ginger & Spring Onions£10.90

• King Prawns Sauteed with Mange-Tout£10.90

• King Prawns with Chinese Mushrooms and Bamboo Shoots£10.90

• King Prawns with Cashew Nuts and Vegetables£10.90

• Sweet and Sour Sauce King Prawns£10.90

• King Prawns Sauteed with Fresh Asparagus£10.90

• Quick Fried Squid with Green Peppers in Black Bean Sauce£10.90

• Curry King Prawns£10.90

  hot

• King Prawns Szechuan Style£10.90

  slightly hot

Meat & Poultry

• Roast Duck Cantonese Style£8.90

• Sliced Duck with Chinese Mushrooms and Bamboo Shoots£8.90

• Grilled Chicken Peking Style£8.90

  Chicken breast cooked in garlic, vinegar and spring onions

• 'Kung Po' Chicken£8.90

  Chicken in light batter, braised in chilli sauce (slightly hot)

• Sliced Chicken with Cashew Nuts in Yellow Bean Sauce£8.90

• Quick Fried Chicken with Green Pepper in Black Bean Sauce£8.90

  slightly hot

• Chicken in Lemon Sauce£8.90

• Sliced Chicken with Fresh Asparagus£8.90

• Sliced Chicken with Bamboo Shoots and Water Chestnuts£8.90

• Sliced Chicken with Chinese Mushrooms£8.90

• Sweet & Sour Chicken£8.90

• Sliced Pork Szechuan Style£8.90

  slightly hot

• Roast Pork in Barbecue Sauce£8.90

• Crispy Pork Belly£8.90

• Sweet and Sour Pork Fillets£8.90

• Deep Fried Shredded Beef in Chili£8.90

• Quick Fried Beef with Green Peppers in Black Bean Sauce£8.90

  slightly hot

• Sliced Beef with Chinese Mushrooms and Bamboo£8.90

Iron Griddle Sizzlers

Meat and seafood dishes brought sizzling to the table on a traditional iron griddle

• Sizzling 'Seafood'£13.00

  A mixture of scallops, prawns, squid and sole, stir fried with ginger and spring onions

• Sizzling 'Cantonese Steak'£13.00

  Prime sliced fillets cooked in a richly flavoured sauce

• Sizzling 'King Prawns'£13.00

  King prawns stir fried with ginger and spring onions

• Sizzling 'Lamb'£11.00

  Sliced lamb stir fried with ginger and spring onions

• Sizzling 'Black Pepper Steak'£13.00

  Prime sliced fillets cooked in black pepper sauce

• Sizzling 'Satay Supreme'£11.00

  Mixture of prawns, chicken and beef satay

• Sizzling 'Black Bean Chicken'£11.00

  Sliced chicken cooked in black bean sauce

Bean Curd & Veg

• Bean Curd with Minced Beef and Chili£8.90

• Bean Curd with Gingers and Spring Onion£6.90

• Chinese Green with Oysters Sauce, Garlic Sauce or Ginger Sauce£8.90

• Four Kinds of Vegetables£6.90

• Bean Sprouts Sauteed with Mange-Touts£6.90

• Pak Lin Mushroom with Chinese Green£10.90

Noodle & Rice

• Special Noodles£9.50

  Mixed meats, seafood and vegetables

• Seafood Noodles£9.50

  Prawns, Scallops, Squid

• Singapore Noodles£7.90

  Fine rice vermicelli fried with shredded meats, shrimp and vegetables (slightly hot)

• Plain Noodles£5.90

  Bean sprouts and onion

• Vegetables Singapore Noodles£5.90

  Fine rice vermicelli fried with vegetables and egg (slightly hot)

• Special Fried Rice£5.50

  Pork, Prawns and egg

• Egg Fried Rice£3.95

• Steamed Rice£3.50