Served daily beginning at 5pm
First Course
F***** O**** AgnolottiUS$15.00
allium crunch, gruyere
Butcher SlateUS$27.00
chef’s selection of artisan cured meats and accompaniments
Beef TartareUS$22.00
Thai curry, pickled mustard seed, crispy wonton
NOLA ShrimpUS$19.00
garlic, Worcestershire, sourdough
Braised Bacon & MelonUS$15.00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUS$22.00
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan MeatballsUS$18.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern SaladUS$16.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
CU Caesar SaladUS$17.00
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken KaraageUS$17.00
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Features
Oysters on the Half Shell
chef's selection
CU TowerUS$115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher’s FiletUS$45.00
1855 Teres Major, 8oz
Snake River Farms Wagyu Flank SteakUS$42.00
8oz
Filet MignonUS$59.00
8oz
Prime Cowboy Ribeye for TwoUS$150.00
24oz
Main Course
Handmade Braided RavioliUS$28.00
garlic tomato sauce, capers, Parmesan
Roasted SalmonUS$28.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUS$21.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried ChickenUS$30.00
cornbread, Alabama white sauce, ranch pickles
CU Poke BowlUS$35.00
ultra red ahi, sushi rice, spicy aioli
Maryland Crab CakeUS$34.00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Koji SwordfishUS$40.00
aji verde, papas bravas, haricot verts, tomato relish
Miso Short RibUS$46.00
sweet potato purée, bok choy, maitake mushrooms, miso jus
Beast LoafUS$32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Sides
Crushed Yukon PotatoesUS$11.00
shallot, fines herbes, olive oil
Brussels SproutsUS$14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French FriesUS$11.00
malt vinegar, BBQ aioli
Glazed BroccoliUS$14.00
chili flakes, beurre monté
Haricot VertsUS$15.00
confit tomatoes, beurre monté, crispy garlic