4.7
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Energetic
2026
From the OpenTable editors: Opposite the Victorian grandeur of Parliament House, The European has been winning awards for more than two decades. This flagship venue from Josh Brisbane and Con Christopoulos is run by executive chef Peter Sheldon. His kitchen operates as a self-declared foam-free zone anchored in the traditions of rural France, Italy, and Spain. Nose-to-tail classics like ox tongue and steak tartare do the heavy lifting backed by a cellar list exceeding 1,000 wines. Unapologetically old world, this is the kind of room that celebrates classics exceedingly well.
Executive chef: Peter Sheldon
8 - 12 people
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OpenTable reviews from verified diners
Reviews from people who have dined at The European.
4.7
Noise • Energetic
City Centre
Great for fine wines
Bec
Canberra3 reviews
Dined 1 day ago
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Juliet
Melbourne2 reviews
Dined on 16 October 2026
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Marnie
Melbourne6 reviews
Dined on 16 October 2026
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Carey
Melbourne2 reviews
Dined on 14 October 2026
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Robyn
Melbourne1 review
Dined on 9 October 2026
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Jo
Melbourne3 reviews
Dined on 2 October 2026
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Ailsa
Melbourne3 reviews
Dined on 29 September 2026
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Kath
Melbourne1 review
Dined on 25 September 2026
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Melissa
Western Australia1 review
Dined on 24 September 2026
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Allan
Victoria1 review
Dined on 19 September 2026
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18 June 2026
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Published by OpenTable
18 June 2026
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Published by OpenTable
21 May 2026
Hungry for a dining experience that’s tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit! Credit: Zushi
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The European welcomes private parties, private dining is part of the restaurant's offering.
Sunday stands out, guests praise The European for its Sunday lunch and value it as one of the few top-quality restaurants open for lunch and dinner on Sundays.
Yes, The European's lovely French bistro ambience, extensive wine list and several cozy two-top experiences make it a fine choice for a special evening.
Guests commonly describe portions as generous and filling, reviewers note very generous mains (for example, a whole roast flathead) and several say they leave comfortably full.
The European is a perfect pre-theatre choice, many guests say it's their go-to before shows, and Sunday lunch is also a standout, since the restaurant is one of the few top-quality places open for Sunday lunch.
Smart casual is the guide, polished but relaxed; many guests treat visits as a slightly dressed‑up pre‑theatre or celebratory night out.
Yes, guests report enjoying the streetside terrace and outdoor seating, with reviewers noting pleasant alfresco dining on warm days.
The European feels like a classic, old‑world bistro, cosy, wood‑panelled and charming, with a historic, theatre‑friendly atmosphere and a strong focus on wine and classic bistro fare.
Yes, The European was awarded a Good Food Guide (GFG) '1 Hat' in 2024 and again in 2025.
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