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Cocina de Autor at Grand Velas Cabos, Cabo San Lucas, BCS
Award-winning

Cocina de Autor at Grand Velas Cabos

4.8 (78)
Mex$500 and over
Creative Western
Carretera Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Municipio de Los Cabos, Cabo San Lucas, BCS 23405

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A photo of Cocina de Autor at Grand Velas Cabos restaurant

Cocina de Autor at Grand Velas Cabos

4.8
Mex$500 and over
Creative Western
Cabo San Lucas

Make a booking

2 people
19:00
Booked 3 times today

About this restaurant

  • Innovative
  • Great for outdoor dining
  • Romantic
A tasting menu created by Francisco Sixtos, showcasing creative Mexican cuisine through unique flavors. Each dish celebrates traditional Mexican ingredients, elevated through refined European techniques.

DRESS CODE

**Smart Casual.**

**Gentlemen:** Collared shirts, dress trousers, and closed-toe shoes are required. Beach sandals, T-shirts, and shorts are not permitted.

**Ladies:** Dresses, skirts, or dress trousers are recommended. Beach sandals, T-shirts, and shorts are not permitted.

AGE REQUIREMENT
Guests must be 16 years of age or older.

CONTACT
For inquiries or further information, please contact us at:

gteautorlc@velasresorts.com or fsixtose@velasresorts.com

Additional information

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Menu

This menu from Cocina de Autor at Grand Velas Cabos was last updated on 16/9/2026.

Set Menu $4680.00

Bite

  • RED SNAPPER KATSUOBUSHI

    Hoja santa, grapefruit, avocado, dashi

    • WELCOME TO MEXICO

      Huitlacoche, avocado, corn dough, guajillo

      Main

      • WAGYU TARTAR

        Miso Mayo, pickle chayote, hoja santa & smoked cheese

        • FARMED RAISE TOTOABA

          Carrot “Aguachile”, king kampachi, cilantro & nixtamal

          • YELLOW CORN VELOUTÉ

            Shiitake mushroom, pecan nuts, jicama

            • TRIPLE SEARED ANGUS STEAK

              Beetroot, russet potato, beech mushroom in “Amanzu”

              Dessert

              • THE BIG APPLE

                Matcha latte, green apple, kaffir, coconut & amaranth

                • CHILATE GUERRERO INSPIRED

                  Cinnamon, cacao, mezcal

                  Last updated: 16 September 2026

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                  Reviews

                  OpenTable reviews from verified diners

                  Reviews from people who have dined at Cocina de Autor at Grand Velas Cabos.

                  4.8

                  4.8
                  (78)
                  • 4.8Food
                  • 4.8Service
                  • 4.8Ambience
                  • 4.2Value

                  Noise • Moderate

                  78 Reviews

                  1. Ana Marisol

                    Querétaro9 reviews

                    5.0

                    Dined on 26 September 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Una experiencia que tienes que vivir una vez por lo menos en la vida, comida riquísima, vista hermosa y atención increíble

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                  2. Marc Gold

                    Seattle / Eastern Washington1 review

                    5.0

                    Dined on 11 May 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Truly an amazing experience- the food & the wine were unbelievable

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                  3. Ofelia

                    Baja California Sur1 review

                    5.0

                    Dined on 25 April 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    I was worried because I saw a few comments about the staff. Then when trying to make the reservation the person in the front desk was rude and not helpful at all. When getting there, the staff knew exactly what I had noted and made all the adjustments necessary for my mother who doesn’t eat raw meat. The staff was attentive and they weren’t snobby or traditional like other Michelin restaurants. The food was amazing, it was a roller coaster of flavors. I’m Mexican and I’ve tried several of the flavors and knew most ingredients and I was still impressed by the way the chef infused everything very uniquely.

                    Is this helpful?

                  4. LIRIETH

                    Austin1 review

                    5.0

                    Dined on 2 March 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Una experiencia exquisita! Servicio fenomenal y una explicación detallada de cada plato. Muy recomendable

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                  5. Bret Gold

                    Seattle / Eastern Washington6 reviews

                    3.0

                    Dined on 14 February 2026

                    1. Overall 3
                    2. Food 3
                    3. Service 4
                    4. Ambience 4
                    Overall ok, food presentation was great, just wasn’t my favorite for the cost.

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                  6. Amanda Gold

                    Austin1 review

                    5.0

                    Dined on 13 February 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    On our very first night in Cabo, my husband and I chose Cocina de Autor, and it completely exceeded our expectations. After dining there, none of the other restaurants we tried in Cabo compared. It was so incredible that we returned twice during our five-day trip — enjoying the 10-course menu on our first visit and the 8-course menu on our second visit. Both were absolutely amazing, but the 10-course was my favorite! 👏 Thank you so much to the Chef and the entire team for the impeccable service. Everything was perfect. We’ll definitely be back soon!

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                  7. Olivia

                    Greater Boston1 review

                    4.0

                    Dined on 5 February 2026

                    1. Overall 4
                    2. Food 4
                    3. Service 4
                    4. Ambience 5
                    Beautiful restaurant. Very innovative use of local ingredients

                    Is this helpful?

                  8. Johnathan Gold

                    Chicago / Illinois2 reviews

                    5.0

                    Dined on 24 January 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    We enjoyed the amazing 10 course tasting menu with incredible service and attention to detail from start to finish.

                    Is this helpful?

                  9. Claude Gold

                    New York City2 reviews

                    5.0

                    Dined on 11 January 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    By far the best restaurant i have been in Botr Los Cabo’s and Peurto Vallarta. Should be a 2 Michelin macarons

                    Is this helpful?

                  10. Steve Gold

                    Denver / Colorado40 reviews

                    5.0

                    Dined on 8 January 2026

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    A remarkable experience from start to finish. From the moment I stepped in the door, I was greeted by warm hospitality and obvious enthusiasm for the restaurant and its menu, and I left even happier than I arrived thanks to the quality of the meal. This 9-course, seafood-heavy dinner with local wine pairings was about as good as it gets, with incredibly creative presentations, a wide range of flavors, and a helpful map of the Baja that explained where each dish originated from. My waiter might have been the best part, a gentleman so enamored with the food and its history that I couldn't help but be just as excited for every new stop on the culinary journey. While you will certainly pay for the journey, it's one you should absolutely experience if you can. Restaurants like this are rare, and Cabo is lucky to have it.

                    Is this helpful?

                  Additional information

                  Featured in

                  FAQs

                  Yes, Cocina de Autor’s elegant, quiet ambience, multi-course tasting menus and several anniversary and birthday visits make it a well-suited choice for a special evening.

                  Cocina de Autor at Grand Velas Cabos is described as elegant and tasteful, with a quiet, refined atmosphere and attentive service that reviewers repeatedly praise.

                  Yes, Cocina de Autor holds one MICHELIN Star (awarded in 2025).

                  You’ll dine in an elegant, open‑concept dining room with the option to eat outside and a full bar area, the restaurant also accepts private parties.

                  Yes, Cocina de Autor accepts private parties as part of its offering.

                  Yes, at least one reviewer dined outside and enjoyed the music and surroundings during their meal.

                  How FAQ content is generated

                  1. Home
                  2. Mexico
                  3. Baja California Sur
                  4. Cabo San Lucas
                  5. Cabo San Lucas

                  Make a booking

                  A photo of Cocina de Autor at Grand Velas Cabos restaurant

                  Cocina de Autor at Grand Velas Cabos

                  4.8
                  Mex$500 and over
                  Creative Western
                  Cabo San Lucas

                  Make a booking

                  2 people
                  19:00
                  Booked 3 times today
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