Coriander Indian Bistro

Before the Meal

• Ragda PattiesUS$7.00

  Crisp potato patties n' chickpeas served with tamarind n' date chutney - popular street-food

• Crispy Lasooni GobiUS$7.00

  Crispy Cauliflower tossed in tangy garlic sauce - a vegetarian favorite

• Tandoori Paneer TikkaUS$14.00

  Fresh homemade, mint stuffed, cottage cheese marinated, skewed & grilled in charcoal oven

• Palak ChaatUS$8.00

  An incredible burst of flavors - Crispy Spinach with sweet yogurt, tamarind & date chutney

• Onion BhajiaUS$6.00

  Classic Indian Starter - Crispy chickpea battered pomegranate & Onion fritters

• Vegetable SamosasUS$7.00

  Three Crispy turnovers deliciously filled with mildly spiced potatoes and green peas

• Dahi Papri ChaatUS$6.00

  Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas

• Masala Crab CakesUS$13.00

  These crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney

• Fish Peri-PeriUS$8.00

  A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices

• Tandoori Lettuce Wraps*US$7.50

  Open-flame grilled Tandoori chicken tossed with veggies and cashew nuts

• Mmt- Mmt (Mirch Murg Tikka)US$13.50

  Boneless chicken marinated overnight in green chilli paste, cooked in tandoor

• Spicy Reshmi KebabUS$14.00

  Tender minced chicken with mint, coriander and spices, skewered & cooked in the Tandoor

• Chicken MurmuriUS$7.00

  Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken

BBQ'd In the Tandoor

• Tandoori Jumbo ShrimpUS$18.00

  Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven

• Tandoori SalmonUS$17.50

  Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire

• Tandoori RaanUS$22.00

  (Roasted Leg of Lamb) Boneless Leg of spring lamb marinated in spices and cooked slowly in the true North West frontier style - a house specialty

• Tandoori Chicken

  Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal

  • HalfUS$12.00
  • FullUS$18.00

• Chicken Malai KebabUS$14.00

  Boneless chicken breast marinated with mild Cheddar, fresh coriander and char-grilled

• Chicken Tikka AchariUS$14.00

  Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Masterfully B.B.Q. over charcoal

• Trio of Chicken KebabsUS$15.00

  Get a taste of all three - Chicken Malai Kebab, Chicken Tikka Achari & MMT

Vegetarian Dishes

• Paneer LababdarUS$15.00

  Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller

• Palak PaneerUS$14.50

  Spinach and 'Paneer' cooked together with fresh herbs

• Paneer Makhani*US$14.50

  Paneer in tomato honey sauce & fresh ginger

• Paneer Pepper MasalaUS$15.00

  'Paneer' cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander & house spices

• Mom's Tofu Green Peas*US$13.00

  Tofu, Green peas & toasted cashews in a delicious mom's home-style preparation

• Baingan BhartaUS$14.00

  A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs

• Bhindi Masala (Okra)US$13.50

  Fresh Okra delicately spiced and tossed with Onions, tomatoes and mango powder

• Navrattan KormaUS$13.50

  A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce

• Channa MasalaUS$12.50

  Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style

• Gobhi Aloo MutterUS$14.00

  A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India

• Dal MakhaniUS$12.50

  Black lentils and spices cooked overnight on a slow fire - a house Specialty

• Yellow Dal TarkaUS$12.00

  Freshly made yellow lentils with garlic, onions and spices

Accompaniments

• Papadom BasketUS$3.00

• Plain Yogurt / RaitaUS$2.50

• Lachha PyaazUS$2.00

• Mango ChutneyUS$2.50

• Achar (Vegetable Pickle)US$2.00

Monthly Specials

• Kashmiri Walnut Soup*US$6.00

  A delicious vegetarian soup with a touch of walnuts and a hint of fresh mint

• Stuffed Mirchi PakorasUS$6.00

  Sweet Longhorn pepper fritters - A delicious treat for those who enjoy a little heat

• Lamb Shammi KebabsUS$6.00

  Tender lamb kebab patties, spiced with cardamom and garam masala, served with mint chutney

• Lamb Shank Dum-PukhtUS$20.00

  Braised lamb shanks marinated & cooked in Indian rum, onions, saffron, yoghurt and nutmeg

• Uma Aunty's Egg CurryUS$15.00

  A delectable preparation of egg curry from 'Uma Aunty's' kitchen, with it's the combination of the spices, tartness of the tomatoes & warmth of eggs

• Green Fish CurryUS$18.00

  White-Bass simmered in roasted coconut, green coriander & mint sauce - a delicacy from the south-western coastal region of India

• Ras-Bhery Malai KoftaUS$15.00

  A vegetarian delight of paneer balls (Koftas), cooked in a delicious rich gravy

• Gajjar-Ka-GajerelaUS$5.00

  Gajerela or Halwa, is an absolutely delicious Red Velvet Carrot pudding from the India. Served warm

Soups & Salads

• Curried Butternut Squash SoupUS$6.00

  Roasted butternut squash soup bursting with flavors of ginger & lemon

• Spicy Corn SoupUS$6.00

  A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers

• Kerala Chicken Coconut SoupUS$6.00

  A spicy chicken 'n' coconut soup, bursting with distinct flavors

• Walnut 'N' Mandarin Orange SaladUS$6.50

  Spring greens, mandarin oranges & walnuts tossed with house special reduced Orange Dressing

Rice-Biryani

• Lamb / Goat BiryaniUS$18.00

  Basmati rice saffron flavoured, sealed with Lamb or Goat and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita

• Chicken BiryaniUS$17.00

  Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita

• Vegetable BiryaniUS$15.00

  A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita

• Jeera / Green Peas PulaoUS$4.00

  Marinated cottage cheese / onions / peppers

Breads

Fresh Baked Indian Flat-Breads

• NaanUS$3.00

• Garlic NaanUS$3.25

• Onion KulchaUS$3.50

• Paneer KulchaUS$3.75

• Kashmiri NaanUS$4.00

• RotiUS$2.50

• Tandoori ParathaUS$3.00

• Pudina (Mint) ParathaUS$3.00

• PooriUS$3.25

• Bread BasketUS$12.00

  Naan / Garlic Naan / Paratha / Aloo Paratha

Chicken / Meat / Seafood

• Chicken LababdarUS$17.00

  Chicken in rich onion and tomato sauce flavored with coriander flavor - A house specialty

• Chicken Tikka Makhani*US$16.50

  Chicken Tikka simmered in tomato, honey & fresh ginger- a bestseller

• Chicken Pepper ChettinadUS$16.50

  A 'devilled' chicken curry - Cooked in a black pepper sauce, from a region which 'exported' black pepper to the world

• Chicken Korma*US$16.50

  A chicken delicacy cooked in a mild Saffron, Mace, Cardamom & almonds flavored sauce

• Bhuna Murg MasalaUS$17.00

  Chicken cooked with tomatoes, onions, peppers, fresh green coriander & blend of freshly ground house spices

• Lamb SaagwalaUS$18.50

  Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint - a must for spinach lovers

• Lamb RoganjoshUS$18.00

  A specialty of Kashmir - tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt

• Lamb VindalooUS$18.50

  Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices - a Goan specialty

• Goat Curry Beli-RamUS$18.00

  A slow cooked Goat meat (bone-in) delicacy from Punjab - A classic example of the art of 'bhunao' in Indian cooking

• Goan Shrimp Curry*US$18.00

  The most famous Goan specialty - shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices

• Shrimp MasalaUS$18.00

  Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices

• Mangalore Fish CurryUS$18.00

  A delectable fish curry from the southwest coast - with coconuts, dried peppers, spices & a wonderful sour finish of Tamarind

Drinks

• LassiUS$3.99

  Sweet / Salted / Masala / Mango / Strawberry

• SodasUS$2.50

• Iced TeaUS$2.50

• Raspberry Iced TeaUS$2.50

• Fruit JuicesUS$3.99

  Mango / Guava / Lychee

• Sparkling WaterUS$2.00

  Pellegrino