Coromandel - New Rochelle

Appetizers-Prarambham

• Quail MasalaUS$7.95

  quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven

• Lasuni GobiUS$6.25

  from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs

• Tawa RuyyalliUS$9.95

  bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh

• Vegetable BhajiaUS$4.95

  an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)

• Bhuna JhingaUS$9.95

  tiger shrimps cooked with onion, tomatoes and ground spices

• Murgh Tikka NawabiUS$7.95

  a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty

• Kheema SamosaUS$5.50

  spiced ground lamb stuffed in a delicate indian pastry

• Masala Dosa, Mysore DosaUS$10.95

  from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar

• Achari ScallopUS$8.95

  fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji

• Baingan BuraniUS$5.50

  eggplant seasoned with mint, tamarind and yogurt

• Chicken Malai KababUS$7.95

  cubed chicken breast marinated in yogurt, white pepper, saffron and spices

• Ragada PattiesUS$6.50

  spiced potato patties, layered with chickpeas and herbs, a street snack from delhi

• Calamari CoromandelUS$8.95

  from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• Vegetable SamosaUS$4.95

  an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce

• Coromandel's Shaam SaveraUS$6.25

  spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special

• Coromandel PlatterUS$10.95

  an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa

Soups and Sides

• Mulligatawny SoupUS$4.50

  lentils and vegetable soup, the best known soup of india

• Hot PickleUS$2.50

  hot lime and mango pickle

• RaitaUS$2.95

  yogurt and cucumber relish, oh it cools

• Desi PyazUS$2.25

  onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal

• Nimma RasamUS$4.50

  south indian hot and sour soup made with tomato, tamarind, herbs and spices

• Mango ChutneyUS$2.95

  sweet mango relish

• Coromandel SaladUS$5.95

  fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

Tandoori

• GhustabaUS$21.95

  new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty

• Tandoori ChickenUS$12.95

  the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken

• Satrangi KebabUS$20.95

  medley of chicken, lamb, shrimp and lamb chop

• Shrimp Malai KebabUS$18.95

  jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty

• Seafood TandoorUS$19.95

  medley of shrimp, fish and scallops from the tandoor oven

• Samundari ToofanUS$17.95

  succulent cubes of fresh fish delicately marinated and cooked in tandoor oven

• Sheekh KebabUS$15.95

  fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor

• Chicken TikkaUS$14.95

  chunks of chicken breast marinated with yogurt, herbs and spices

• Tandoori ShrimpUS$18.95

  jumbo shrimp marinated in yogurt, lemon juice and spices

Chicken-Murgh

• Kaada RoastUS$16.95

  quail cooked with red onions, tomatoes and ground spices

• Sagwala MurghUS$14.95

  chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty

• Chicken Tikka MasalaUS$14.95

  an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce

• Kori NilgiriUS$14.95

  tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce

• Melagu Kozhi ChettinadUS$14.95

  the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen

• Kodi VepuduUS$14.95

  andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce

• Chicken KhormaUS$14.95

  chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty

• Doi MurghiUS$14.95

  lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt

• Dingri Methi MurghUS$14.95

  chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves

• Chicken MadrasUS$14.95

  chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• Andhra Chilli ChickenUS$14.95

  butter fried chicken tenders with peppers, tomatoes, onions and andhra spices

• Chicken VindalooUS$14.95

  a goan specialty, hot and tangy sauce with potatoes

Lamb-Gosht

• Lamb PasandaUS$15.95

  lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table

• Rogan JoshUS$14.95

  a traditional lamb curry with tomatoes, from the state of uttaranchal

• Salli BotiUS$15.95

  from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

• Mirapakaya Mamsam KooraUS$14.95

  tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region

• Lamb MappasUS$15.95

  a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk

• Lamb SaagUS$15.95

  lamb cooked in a delicately spiced spinach gravy, a punjabi specialty

• Kadhai ChampUS$21.95

  home style marinated lamb chops cooked with freshly ground spices and herbs

• Uppu KariUS$14.95

  lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite

• Lamb PhaalUS$14.95

  lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england

Seafood-Machli

We Use Low Cholesterol Canola Oil

• Dahi Dhani JhingaUS$18.95

  fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay

• Manglorean PrawnUS$18.95

  black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka

• Meen MoileeUS$17.95

  fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)

• Nellore Chapala KooraUS$17.95

  spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy

• Kolmino PatioUS$18.95

  this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• Prawn BalchaoUS$18.95

  prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy

• Pudugai Eral VaruvalUS$18.95

  bay fresh prawns cooked dry with onions, coriander and flavorful spices

• Kerala Fish CurryUS$17.95

  fish simmered in a tamarind, ginger curry sauce

Vegetarian-Sabji

• AvialUS$11.95

  potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy

• Kadhai PaneerUS$12.95

  homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices

• Aloo Gobi AmbotikUS$11.95

  potatoes and cauliflower cooked in a mildly spiced sour masala

• Bhindi Do PyazaUS$11.95

  fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty

• Navratan KhormaUS$11.95

  a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty

• Chole PeshwariUS$11.95

  chickpeas and potatoes cooked in peshwari style

• Malai KoftaUS$11.95

  vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite

• Bagara BainganUS$11.95

  baby eggplant cooked with sesame seed, tamarind, coconut and spices

• SaagUS$11.95

  delicate spinach cooked with paneer of chickpeas

• Tarkari PaddarthaUS$12.95

  selected vegetables cooked with garlic, coconut and red chilli

• Dalchi Khumb KadhaiUS$11.95

  mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite

• Aloo Dum BanaraziUS$12.95

  potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy

• Paneer KhurchanUS$12.95

  grated paneer cooked with onion and peppers in a tomato creamy curry sauce

• Bombay AlooUS$11.95

  potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes

• Aloo Gobi PalakUS$12.95

  cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy

• Dal CoromandelUS$7.95

  lentil of the day

Rice-Chawal

• BiriyaniUS$14.95

  layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)

Breads-Roti

• NaanUS$3.25

  traditional punjabi bread baked in tandoor

• Tawa ParathaUS$3.95

  multi-layered whole wheat bread lightly grilled on a griddle

• Onion KulchaUS$3.95

  naan stuffed with onion, peppers and cilantro

• Garlic NaanUS$3.95

  naan bread seasoned with minced garlic and cilantro

• Peshwari NaanUS$4.50

  naan stuffed with nuts, raisins, and paneer

• Aloo ParathaUS$4.25

  paratha filled with spiced potatoes

• Kheema NaanUS$4.50

  naan bread stuffed with spiced ground lamb

• PooriUS$4.25

  a puffed unleavened whole-wheat bread

• ChapatiUS$3.25

  whole-wheat bread grilled on a griddle