4.8
- 4.6Food
- 4.9Service
- 5.0Ambience
- 4.5Value
Noise • Moderate
1 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Cosecha At Hotel San Cristóbal.
4.8
Noise • Moderate
Andrea
Baja California Sur5 reviews
Dined on 3 May 2026
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Emily Gold
Utah4 reviews
Dined on 5 April 2026
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John Michael Gold
New York City9 reviews
Dined on 23 March 2026
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Kevin
Austin1 review
Dined on 28 February 2026
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Kysa
Utah4 reviews
Dined on 22 February 2026
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Leah
Houston9 reviews
Dined on 30 March 2025
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Adriana Gold
Greater Boston14 reviews
Dined on 23 March 2025
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OpenTable Diner
Utah4 reviews
Dined on 23 March 2025
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Hyla
New York City8 reviews
Dined on 6 December 2024
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Fernando
Sonora1 review
Dined on 10 November 2024
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Yes, Cosecha’s open-air, garden setting, intimate lighting and gracious service make it a magical choice for a special evening.
Yes, Cosecha offers a full cocktails list (Margarita del Huerto, La Reyna, Poblana, Green Smash, Cornbrew), classics like Michelada and Mimosa, and beer and prosecco selections.
Cosecha At Hotel San Cristóbal is especially lovely for Sunday brunch (Dom 10:00–14:00), the restaurant runs a dedicated Sunday Brunch and guests rave about the brunch experience.
Ropa informal, casual and comfortable clothing is appropriate; nothing formal is required.
Cosecha at Hotel San Cristóbal is a magical, open-air garden restaurant, warm lighting, wafts of burning rosemary, gentle music and gracious service create an intimate, memorable experience.
Sunday brunch (Dom 10:00–14:00) is a guest favorite, reviewers praise the brunch format and call it an outstanding experience.
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